Crescent Roll Zucchini Quiche Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRESCENT ZUCCHINI PIE



Crescent Zucchini Pie image

A tender, flaky crust makes this egg- and zucchini-based pie a special treat. The cheese, herbs and seasonings add delectable flavor. -Zelda DeHoedt, Cedar Rapids, Iowa

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 13

1 tube (8 ounces) refrigerated crescent rolls
2 teaspoons Dijon mustard
4 cups sliced zucchini
1 cup chopped onion
6 tablespoons butter, cubed
2 large eggs, lightly beaten
1 cup shredded part-skim mozzarella cheese
1 cup shredded Colby-Monterey Jack cheese
2 tablespoons dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dried basil
1/4 teaspoon dried oregano

Steps:

  • Separate crescent dough into 8 triangles and place in a greased 9-in. deep-dish pie plate with points toward the center. Press dough onto the bottom and up the sides of plate to form a crust; seal seams. Spread with mustard., In a large skillet, saute zucchini and onion in butter until tender. In a large bowl, combine the eggs, cheeses, seasonings and zucchini mixture. Pour into crust., Bake at 375° for 20-25 minutes or until a knife inserted in the center comes out clean. Cover edges loosely with foil if crust browns too quickly. Freeze option: Securely wrap and freeze cooled pie in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap pie; reheat in oven until heated through and a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 413 calories, Fat 30g fat (16g saturated fat), Cholesterol 128mg cholesterol, Sodium 849mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 1g fiber), Protein 15g protein.

ZUCCHINI CRESCENT PIE



Zucchini Crescent Pie image

Make and share this Zucchini Crescent Pie recipe from Food.com.

Provided by Lennie

Categories     One Dish Meal

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 13

4 cups thinly sliced zucchini, unpeeled
1 cup coarsely chopped onion
1/4 cup margarine or 1/4 cup butter
1/2 cup chopped fresh parsley or 2 tablespoons dried parsley
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
2 eggs, well beaten
2 cups shredded mozzarella cheese
1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
2 teaspoons Dijon mustard

Steps:

  • Preheat oven to 375F degrees.
  • In a 10-inch skillet, cook zucchini and onion in margarine until tender, about 10 minutes.
  • Stir in parsley and seasonings.
  • In a large bowl, blend eggs and cheese; stir in vegetable mixture.
  • Substitute muenster cheese for the mozzarella if you wish.
  • Separate crescent-roll dough into 8 triangles; place in an ungreased 11-inch quiche pan, or a 10-inch pie pan, or even a 12x8 baking dish.
  • Press dough over bottom and up sides to form crust; spread crust with mustard.
  • Pour vegetable mixture evenly into crust and bake for 18-20 minutes , until knife inserted near centre comes out clean.
  • If crust becomes too brown, cover with foil during last 10 minutes of baking.
  • Let stand for 10 minutes before cutting into wedges to serve.

ZUCCHINI QUICHE (CRESCENT ROLL-RECIPE)



Zucchini Quiche (Crescent Roll-Recipe) image

We fell in love with this recipe back at home... it even trumped pizza! It has similar spices (maybe like a "white pizza") and it's relatively fast and easy! Use smaller zucchini's not the massive garden ones... or pick them small and tender. Fresh herbs change the flavor and you must use more, but go with what you like. Served well with fresh fruit/melon and blueberry muffins. Tea rooms eat your heart out!

Provided by runswithfork

Categories     Savory Pies

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

4 cups zucchini, sliced
1 cup onion, chopped
1/2 cup butter
2 tablespoons parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon basil
1/4 teaspoon oregano
2 cups mozzarella cheese
2 eggs, beaten
8 ounces crescent rolls
2 tablespoons Dijon mustard

Steps:

  • Preheat the oven to 375 degrees.
  • Melt butter with the onions and zucchini and sauté 10 min or until onions are translucent.
  • While this cooks mix herbs and spices in one bowl, eggs and cheese in another.
  • Add spices to the pan and mix well.
  • Add egg cheese mix to pan and stir quickly.
  • Line your pie pan with the crescent rolls and baste with mustard (it helps to space them like a wide spaced puzzle before you join the pieces.
  • Quickly transfer to crescent roll lined pan (cheese melts quickly).
  • Bake 18-20 minutes or until golden and not runny.
  • Allow to cool and firm up 10 minutes.

More about "crescent roll zucchini quiche food"

CRESCENT ROLL ZUCCHINI QUICHE - YOUTUBE
crescent-roll-zucchini-quiche-youtube image
2015-10-23 Quick, easy, and delicious recipe I've developed over much trial and error. Always a hit!Recipe, recipes, food, cooking, food and drinks
From youtube.com
Author WatchingCooking
Views 160


ITALIAN ZUCCHINI CRESCENT PIE RECIPE - PILLSBURY.COM
italian-zucchini-crescent-pie-recipe-pillsburycom image
2021-05-13 Heat oven to 375°F. In 12-inch skillet, melt butter over medium-high heat. Add zucchini and onions; cook 6 to 8 minutes, stirring occasionally, until tender. Stir in parsley flakes, salt, pepper, garlic powder, basil and oregano. In …
From pillsbury.com


CRESCENT ROLL ZUCCHINI QUICHE | RECIPE | ZUCCHINI QUICHE RECIPES ...
Aug 29, 2016 - Buttery zucchini quiche is baked atop refrigerated crescent roll dough for a quick and delicious dish perfect for breakfast or brunch. Aug 29, 2016 - Buttery zucchini quiche is baked atop refrigerated crescent roll dough for a quick and delicious dish perfect for breakfast or brunch. Pinterest . Today. Explore. When autocomplete results are available use up and …
From pinterest.com


CRESCENT ROLL QUICHE SPINACH RECIPES ALL YOU NEED IS FOOD
Feb 15, 2011 · 1/2 cup frozen chopped spinach (thawed and squeezed to drain) 1/2 tsp salt. 1/4 tsp pepper. 6 eggs, lightly beaten. Preheat oven to 375. Spray pie dish with non-stick cooking spray. Open can of crescent roll dough, remove dough and pinch seems together. Gently roll out to fit pie dish. Place in pie dish…crimp edges with finger ...
From stevehacks.com


CRESENT ROLL EASY CHEESY QUICHE - TASTY KITCHEN
Just form a crust. Sprinkle with half of the cheese and all of the meat of your choice. In a bowl, beat the eggs and add in the milk, salt, and pepper. Pour this mixture over the meat/cheese. Sprinkle the remaining cheese. Cover the edges of the crust with foil. Bake at 350F for 30 minutes, then remove the foil and cook for about 10 more minutes.
From tastykitchen.com


CRESCENT ROLL ZUCCHINI QUICHE | RECIPE | ZUCCHINI QUICHE RECIPES ...
May 5, 2015 - Buttery zucchini quiche is baked atop refrigerated crescent roll dough for a quick and delicious dish perfect for breakfast or brunch. May 5, 2015 - Buttery zucchini quiche is baked atop refrigerated crescent roll dough for a quick and delicious dish perfect for breakfast or brunch. Pinterest. Today. Explore. When autocomplete results are available use up and down …
From pinterest.com


POPULAR RECIPES CRESCENT ROLL ZUCCHINI QUICHE
Preheat oven to 350 degrees F (175 degrees C). Grease two 9x9-inch baking dishes. Heat butter in a skillet over low heat; cook and stir zucchini, onion, garlic, Italian seasoning, salt, and black pepper in the melted butter until zucchini and onion are tender, about 10 minutes.
From recipesfoodlifeafter.blogspot.com


CRESCENT ROLL ZUCCHINI QUICHE - MEDITERRANEAN RECIPES
Crescent Roll Zucchini Quiche might be just the Mediterranean recipe you are searching for. This recipe serves 20. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 10g of fat, and a total of 140 calories. It works well as a morn meal. A mixture of havarti cheese ...
From fooddiez.com


CRESCENT ROLL ZUCCHINI QUICHE | RECIPE | CRESCENT ROLLS, …
Apr 19, 2017 - Buttery zucchini quiche is baked atop refrigerated crescent roll dough for a quick and delicious dish perfect for breakfast or brunch. Apr 19, 2017 - Buttery zucchini quiche is baked atop refrigerated crescent roll dough for a quick and delicious dish perfect for breakfast or brunch. Pinterest . Today. Explore. When autocomplete results are available use up and down …
From pinterest.com


FRINKFOOD - CRESCENT ROLL ZUCCHINI QUICHE
Drain any excess liquid from zucchini. Remove skillet from heat and cool, 15 to 20 minutes. Remove skillet from heat and cool, 15 to 20 minutes. Whisk half-and-half and eggs together in a bowl; stir in zucchini mixture, mozzarella cheese, Havarti cheese, and nutmeg.
From frinkfood.com


ZUCCHINI CRESCENT QUICHE - RECIPE - COOKS.COM
Separate refrigerated crescent dough in 8 triangles. Place in ungreased quiche dish. Press over bottom and up sides to form into crust. Spread crust with mustard. Pour vegetable mixture evenly into crust. Bake at 375 degrees for 20 minutes or until knife inserted into center comes out clean. Let stand 10 minutes, cut into wedges.
From cooks.com


CRESCENT ROLL ZUCCHINI QUICHE - RECIPESRUN
Heat butter in a skillet over low heat; cook and stir zucchini, onion, garlic, Italian seasoning, salt, and black pepper in the melted butter until zucchini and onion are tender, about 10 minutes. Drain any excess liquid from zucchini. Remove skillet from heat and cool, 15 to 20 minutes.
From recipesrun.com


RECIPE: APPETIZING CRESCENT ZUCCHINI QUICHE - COOKCODEX
2021-06-29 View top rated Crescent roll zucchini quiche recipes with ratings and reviews. Crescent Zucchini quiche step by step. separate crescent dough into eight triangles and place in greased 9 inch deep dish pie shell to form the crust sealing seams. spread with mustard. in large skillet saute zucchini and onions in butter until tender. in large bowl combine eggs, …
From cookcodex.com


CRESCENT ROLL ZUCCHINI QUICHE - REVIEW BY GINA LEE LAFRENIERE
2018-08-12 added mushrooms and chunked the zucchini...makes 2 generous disposable pie baking tins Add a chop spinach that was cooked mushrooms onion garlic Parmesan cheese Gouda three blue Mexican cheese for nutmeg herbs to Provence call Salt and pepper put it in a 9 x 13 pan crescent rolls on the bottom
From allrecipes.com


ZUCCHINI CRESENT QUICHE - RECIPES - COOKS.COM
2022-08-06 Cook and stir zucchini, onion, and butter for ... foil during last 10 minutes of baking).Let stand 10 minutes before serving. Makes 6 servings.
From cooks.com


Related Search