SAVORY CRESCENT CHICKEN SQUARES
Tender crescents wrap around a creamy chicken filling in a hot sandwich that took top honors in the Pillsbury Bake-Off® Contest.
Provided by Pillsbury Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well.
- Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted butter; sprinkle with crushed croutons.
- Bake 25 to 30 minutes or until golden brown.
Nutrition Facts : Fat 3, ServingSize 1 Sandwich, TransFat 6 g
CRESCENT CHICKEN BUNDLES
When I was expecting our third child, this was one of the meals I put in the freezer ahead of time. We now have four kids and they all like these rich chicken pockets. I've also made them with ham or smoked turkey. -Jo Groth, Plainfield, Iowa
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Beat cream cheese, 2 tablespoons butter, chives, milk, salt and pepper until blended. Stir in chicken., Unroll crescent roll dough and separate into eight rectangles; press perforations together. Spoon about 1/2 cup chicken mixture in the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with remaining butter. Sprinkle with crushed stuffing, lightly pressing down., Transfer to ungreased baking sheets. Bake until golden brown, 20-25 minutes. Freeze option: Freeze unbaked bundles on baking sheets until firm; transfer to a freezer container. May be frozen up to 2 months. To use, thaw in refrigerator. Bake as directed, increasing time as necessary to heat through.
Nutrition Facts : Calories 363 calories, Fat 21g fat (9g saturated fat), Cholesterol 90mg cholesterol, Sodium 622mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
CHICKEN SALAD CROISSANT SANDWICHES
Parmesan cheese and dill make this the most incredible chicken salad I've ever tasted. For the no-cook version, use canned chicken. These sandwiches are a simple entree to serve at parties, showers or picnics.-Jaclyn Bell, Logan, Utah
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first six ingredients. In another bowl, whisk mayonnaise, buttermilk, lemon juice and seasonings. Pour over chicken mixture; mix well. Spoon chicken salad onto croissant bottoms. Replace tops.
Nutrition Facts :
CRESCENT CHICKEN SQUARES
Through many years living on a farm, I've collected quite a few recipes using chicken. Family and friends tell me this is one of my best dishes. -Ruth Dyck, Forest, Ontario
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 2-4 servings.
Number Of Ingredients 10
Steps:
- In a bowl, beat cream cheese, 2 tablespoons butter, salt and pepper until smooth. Stir in chicken, milk, onion and pimientos. Unroll crescent roll dough and separate into four rectangles; place on an ungreased baking sheet an press perforations together. , Spoon 1/2 cup chicken mixture into the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with remaining butter; sprinkle with crumbs. , Bake at 350° for 20-25 minutes or until golden.
Nutrition Facts : Calories 539 calories, Fat 34g fat (15g saturated fat), Cholesterol 110mg cholesterol, Sodium 915mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 0 fiber), Protein 27g protein.
CHICKEN CRESCENT SANDWICH
Make and share this Chicken Crescent Sandwich recipe from Food.com.
Provided by Nana in the woods
Categories Lunch/Snacks
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, blend the cheese and 2 tablespoons of the butter until smooth.
- Add the next 6 ingredients. Mix well.
- Separate dough into four pieces, then half them. Fill with the chicken mixture. Pull the dough to cover the meat. (It should look like a triangle now. ) Press edges to seal.
- Brush the top with the remaining butter and then with the crushed croutons or you can use Parmesan cheese.
- Bake at 325 for 15-20 minutes on a cookie sheet.
Nutrition Facts : Calories 471.9, Fat 23.6, SaturatedFat 11.6, Cholesterol 114.9, Sodium 738.5, Carbohydrate 43.4, Fiber 3.1, Sugar 3.6, Protein 20.8
CRESCENT CHICKEN SANDWICHES
Make and share this Crescent Chicken Sandwiches recipe from Food.com.
Provided by Barb in WNY
Categories Lunch/Snacks
Time 40m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 325°F
- Separate dough into 4 triangles.
- Place 2 triangles together. one on top of the other; press to seal edges.
- Roll up starting at shortest side of the triangle to the opposite side of triangle and rolling to opposite point.
- Place point side down on ungreased cookie sheet.
- Repeat using remaining 2 triangles.
- Bake at 325°F for 20 to 30 minutes or until crescents are golden brown.
- Cool.
- In a small bowl, combine all remaining ingredients except 2 teaspoons mayonnaise, bacon and cucumber; blend well.
- Cut crescents in half lengthwise; spread 1 teaspoon mayonnaise on cut side of each top half.
- Place chicken mixture on the bottom half of each crescent.
- Top each with bacon slice, 4 cucumber slices and top of crescent.
Nutrition Facts : Calories 202.7, Fat 5.3, SaturatedFat 1.2, Cholesterol 29.6, Sodium 659.7, Carbohydrate 32.9, Fiber 2.6, Sugar 3.9, Protein 5.8
CHICKEN AND CHEESE CRESCENTS
Hot baked crescent rolls filled with a little chicken and a little cheese. This will bring lots of comfort and cheer to the dinner table!
Provided by KAYG
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saucepan heat cream of chicken soup, milk and 4 ounces of the cheese over low heat. Meanwhile, separate crescent rolls into triangles. Place some chicken onto the large end of each roll and top with a little cheese. Roll up and place in a 9x13 inch baking dish. Pour 1/2 of soup mixture directly into the baking dish, not on top of the rolls.
- Bake at 350 degrees F (175 degrees C) for about 10 to 15 minutes, or until rolls rise slightly and are lightly browned.
- Pour the remaining 1/2 of the soup mixture into the dish, laying any leftover chicken meat on top, and sprinkle with any remaining cheese. Return to oven until rolls are browned and cheese has melted.
Nutrition Facts : Calories 871.7 calories, Carbohydrate 31.2 g, Cholesterol 197.3 mg, Fat 56.8 g, Protein 54.1 g, SaturatedFat 17.9 g, Sodium 1217.3 mg, Sugar 8.1 g
CHICKEN SPINACH CRESCENT SANDWICHES
A healthful and delicious blend of spinach chicken and parmesan that even my 3 yr old LOVES. This is a spin on a recipe my sister gave me which used the mixture on crackers. Our family loves it!
Provided by AKsahm
Categories Lunch/Snacks
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the 1st 7 ingredients in a lightly sprayed baking dish, mix well to combine.
- Bake at 350°F for 30 minutes or until bubbly.
- When finished baking add the chicken, onions and parmesan cheese and mix well together (you can do this in the baking dish if it is large enough.
- Lightly grease a pizza pan and unroll crescent rolls on a pan with points facing towards the outer ridge.
- Fill with spinach mixture and fold the tops over, allowing the mixture to show through.
- Sprinkle with a little more parmesan.
- Bake at 375°F for 15 minutes or until lightly browned.
Nutrition Facts : Calories 446.9, Fat 17.1, SaturatedFat 6.5, Cholesterol 101.3, Sodium 1039.4, Carbohydrate 38.6, Fiber 4.9, Sugar 4.1, Protein 34.8
CREAMY CHICKEN CRESCENTS
"Collecting cookbooks from area churches is my hobby, and this recipe was one of my discoveries," says Rena Laska of Bancroft, Wisconsin. "I made some changes to suit my family's tastes." The cheesy chicken dish comes together easily with a tube of refrigerated rolls.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Separate crescent dough into eight triangles. Combine the chicken and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle. Roll up and place on an ungreased baking sheet. Bake at 375° for 18-20 minutes or until golden brown., Meanwhile, in a saucepan or microwave-safe bowl, combine soup, milk and remaining cheese. Cook until heated through and cheese is melted. Serve over crescents.
Nutrition Facts : Calories 328 calories, Fat 20g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 859mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 0 fiber), Protein 9g protein.
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