FUSILLI WITH SHRIMP AND ARUGULA
Provided by Giada De Laurentiis
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a heavy large skillet over medium heat. Add the shallots and garlic and and saute until translucent, about 2 minutes. Add the red pepper flakes and white wine and bring to a simmer. Simmer until the wine reduces by half, about 5 minutes. Add the shrimp and cook just until they are pink, about 2 minutes.
- Meanwhile, cook the fusilli in a large pot of boiling salted water until just tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
- Drain the fusilli. Add the fusilli and arugula to the skillet. Toss to combine. Season the pasta, to taste, with salt and pepper. Transfer the pasta to a large bowl and serve.
CREAMY TUSCAN-INSPIRED SHRIMP
Tuscan-inspired shrimp with sun-dried tomato strips, spinach leaves, and half-and-half over pasta.
Provided by DickHaldeman
Categories Shrimp Pasta
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and keep warm.
- While the pasta is cooking, melt butter in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute. Add shrimp and cook until are bright pink on the outside and the meat is opaque, 2 to 3 minutes. Remove shrimp and garlic to a plate.
- Add onion and mushrooms to the hot skillet; cook until softened, 5 to 7 minutes. Add white wine and cook until reduced by half, 2 to 3 minutes. Add sun-dried tomatoes and cook for 1 to 2 minutes.
- Reduce heat to low. Add spinach and half-and-half; cook until spinach wilts, 2 to 3 minutes. Stir in Parmesan cheese and Italian seasoning; simmer until cheese has melted, about 3 minutes.
- If sauce is not thick enough, stir water and cornstarch together in a small bowl. Clear a spot in the center of the skillet and add cornstarch mixture to the center of the pan. Let it simmer while stirring the mixture quickly until the sauce thickens.
- Add shrimp back to the sauce and cook until reheated, about 1 minute. Serve sauce over pasta. Top with parsley.
Nutrition Facts : Calories 617.4 calories, Carbohydrate 51 g, Cholesterol 238.7 mg, Fat 28.6 g, Fiber 4.8 g, Protein 35.7 g, SaturatedFat 14.6 g, Sodium 605.6 mg, Sugar 2.8 g
More about "creamy tuscan shrimp fusilli food"
CREAMY TUSCAN SHRIMP - AHEAD OF THYME
Web Apr 17, 2021 Creamy Tuscan shrimp packed with sun-dried tomatoes, spinach, and garlic, is creamy, rich, and delicious. Make it in just 15 …
From aheadofthyme.com
Reviews 9Calories 343 per servingCategory Seafood
From aheadofthyme.com
Reviews 9Calories 343 per servingCategory Seafood
- Heat oil in a large skillet over medium high heat for 2 minutes until the hot oil is sizzling hot. Add shrimp and season with salt and pepper. Sauté for 5 minutes until the shrimp becomes nicely browned on both sides. Set aside on a plate.
- In the same skillet, add butter, garlic, and sun-dried tomatoes. Sauté until fragrant, about 1 minute. Stir in flour and mix until well combined.
- Add heavy cream and Parmesan cheese. Stir well and bring the sauce to a simmer. Reduce the heat to medium and keep stirring until thickened to a desired consistency.
- Stir in spinach and cook until softened, about 1 minute. Return the cooked shrimp to the skillet and toss well to coat.
CREAMY GARLIC BUTTER TUSCAN SHRIMP (+ VIDEO) - CAFE …
Web Feb 7, 2019 Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! Packed …
From cafedelites.com
5/5 (135)Total Time 20 minsCategory DinnerCalories 403 per serving
From cafedelites.com
5/5 (135)Total Time 20 minsCategory DinnerCalories 403 per serving
- Heat a large skillet over medium-high heat. Melt the butter and add in the garlic and fry until fragrant (about one minute). Add in the shrimp and fry two minutes on each side, until just cooked through and pink. Transfer to a bowl; set aside.
- Fry the onion in the butter remaining in the skillet. Pour in the white wine (if using), and allow to reduce to half, while scraping any bits off of the bottom of the pan. Add the sun dried tomatoes and fry for 1-2 minutes to release their flavours.
- Reduce heat to low-medium heat, add the half and half and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper to your taste.
- Add in the spinach leaves and allow to wilt in the sauce, and add in the parmesan cheese. Allow sauce to simmer for a further minute until cheese melts through the sauce. (For a thicker sauce, add the milk/cornstarch mixture to the centre of the pan, and continue to simmer while quickly stirring the mixture through until the sauce thickens.)
CREAMY TUSCAN SHRIMP | 12 TOMATOES
Web 1 cup heavy cream 1 teaspoon lemon juice 1/2 cup sun-dried tomatoes 1 cup baby spinach, roughly chopped Kosher salt and freshly ground black pepper, to taste Preparation Add butter to a large skillet over medium …
From 12tomatoes.com
From 12tomatoes.com
CREAMY GARLIC TUSCAN SHRIMP SKILLET - HEALTHY FITNESS …
Web Dec 30, 2019 Stir in the lemon zest, Italian seasoning, chili flakes, cayenne powder, and sun-dried tomatoes. Lower the heat and simmer for about 3-4 minutes, or until the sauce starts to thicken. Add the shrimp …
From healthyfitnessmeals.com
From healthyfitnessmeals.com
SHRIMP & FRESH FUSILLI PASTA WITH SPINACH & BASIL - BLUE …
Web Fresh fusilli, a corkscrew-shaped pasta, is the perfect match for tomato sauce and spinach—cooked quickly to retain its fresh flavor and texture. We’re stirring sautéed shrimp, butter, and quark (a tangy, creamy …
From blueapron.com
From blueapron.com
SPICY SHRIMP FUSILLI — THERE'S FOOD AT HOME
Web Aug 3, 2020 In a large pot add 3-4 quarts of water over high heat. In a bowl season shrimp with salt, pepper and garlic powder. In a large skillet over medium heat add 1tbs olive oil and butter. Add in shrimp and …
From thereisfoodathome.com
From thereisfoodathome.com
CREAMY TUSCAN GARLIC BUTTER SHRIMP (EASY+ONE-POT)
Web Aug 14, 2018 Cook on low for 2 – 3 minutes, stirring constantly . Don’t let the garlic get browned. Season the shrimp with salt and pepper. Add the shrimp to the skillet and cook on medium heat until it starts to get pink …
From lemonblossoms.com
From lemonblossoms.com
EASY CREAMY TUSCAN SHRIMP RECIPE • SALT & LAVENDER
Web Apr 21, 2022 Melt the butter over medium-high heat in a large skillet. Add the flour and cook for about a minute, stirring until smooth. Add the garlic and cook for about 30 seconds or until fragrant. Stir in the cream, lemon …
From saltandlavender.com
From saltandlavender.com
CREAMY TUSCAN SHRIMP (KETO FRIENDLY) | GIMME DELICIOUS
Web Creamy Tuscan Shrimp is a low carb dinner the entire family will devour. Juicy shrimp, creamy sauce, plump tomatoes, and seasoned beautifully. You can quickly make this Tuscan garlic shrimp with just 10 ingredients …
From gimmedelicious.com
From gimmedelicious.com
10 BEST SHRIMP FUSILLI PASTA RECIPES | YUMMLY
Web May 11, 2023 fusilli, Bertolli® Classico Olive Oil, salt, uncook medium shrimp, peel and devein and 6 more Fragrant Fusilli with Crispy Sausage L'Antro dell'Alchimista potatoes, fennel seeds, extra-virgin olive oil, salt, …
From yummly.com
From yummly.com
15-MINUTE CREAMY TUSCAN SHRIMP - CRUNCHY CREAMY …
Web Feb 22, 2019 Season with salt and pepper. In a skillet, heat up olive oil and butter. Cook shrimp for 2 minutes on each side, until they are nice and pink. Remove onto a plate. Add more oil and butter to the pan. Add …
From crunchycreamysweet.com
From crunchycreamysweet.com
CREAMY TUSCAN GARLIC SHRIMP | THE RECIPE CRITIC
From therecipecritic.com
5/5 (26)Uploaded Mar 7, 2021Category Dinner, Main CoursePublished Mar 28, 2021
SHRIMP FUSILLI RECIPE | HELLOFRESH
Web Add sauce, spinach, shrimp, peppers, any juices from the plate, 2 tbsp butter (dbl for 4 ppl) and reserved pasta water to the pot with fusilli. Season with salt and pepper, to taste, …
From hellofresh.ca
From hellofresh.ca
15 BEST FUSILLI PASTA RECIPES - COOKING CHEW
Web Sep 7, 2022 Creamy Tuscan Shrimp Fusilli Shrimp is a favorite of home chefs because of its quick prep time, mild seafood flavor, and firm, meaty texture. The crustacean has a …
From cookingchew.com
From cookingchew.com
SHRIMP FUSILLI RECIPE | HELLOFRESH
Web Cook, stirring occasionally, until shrimp just turns pink, 1-2 min.** Transfer shrimp to a plate. Repeat with another 1/2 tbsp oil, 1/4 tbsp Italian seasoning (dbl both for 4ppl), …
From hellofresh.ca
From hellofresh.ca
CREAMY TUSCAN SHRIMP FUSILLI IS AN EASY PASTA SHRIMP DISH.
Web Jan 28, 2019 - A flavorful cream sauce with wine and sun dried tomatoes. This shrimp recipe with fresh baby spinach is served over fusilli pasta.
From pinterest.com
From pinterest.com
FASTER-THAN-FAST SHRIMP FUSILLI | CANADIAN GOODNESS - DAIRY …
Web In a large pot of boiling salted water, cook pasta for 10 min or until almost tender. Add vegetables and cook for 1 min. Drain and return to pot. Meanwhile, in microwave on …
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
FUSILLI WITH SHRIMP AND GRATED PRESSED CAVIAR - FOOD & WINE
Web Jun 1, 2017 3/4 pound fusilli. 1 large shallot, minced. 1/4 pound white mushrooms, sliced 1/2 inch thick (2 cups) 2 tablespoons extra-virgin olive oil. 1/2 cup dry white wine
From foodandwine.com
From foodandwine.com
SLOW COOKER TUSCAN CHICKEN MEATBALLS WITH GNOCCHI
Web 4 hours ago 1 1/2 lb.. ground chicken or turkey, preferably dark meat. 1 c.. panko bread crumbs. 1. large egg. 1 1/2 tsp.. kosher salt, plus more. 1 tsp.. Italian seasoning. 1/2 …
From delish.com
From delish.com
CREAMY GARLIC TUSCAN SHRIMP - THE COOKING JAR
Web Aug 15, 2021 In a large skillet over medium-high heat, melt the butter and sear the shrimp on each side for about 2 minutes per side until the shrimp turns pink. Remove and set …
From thecookingjar.com
From thecookingjar.com
CREAMY TUSCAN CHICKEN RECIPE: HOW TO MAKE IT | TASTE OF HOME
Web 1 day ago Remove chicken from the pan and set aside. In the same pan, melt butter. Add onion and cook for a few minutes until tender. Then add garlic and cook for one more …
From tasteofhome.com
From tasteofhome.com
TUSCAN SHRIMP - CARLSBAD CRAVINGS
Web Step 1: Season the shrimp. In a large bowl, whisk together 1 tablespoon oil from sun-dried tomato jar, garlic powder, onion powder, paprika, salt and pepper. Add the shrimp and …
From carlsbadcravings.com
From carlsbadcravings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love