CREAMY BACON SALAD DRESSING
An easy to make, full of flavor dressing for your salads, vegetables or more. We love this Creamy Bacon Salad Dressing and hope you will too!
Provided by www.dailydishrecipes.com
Categories Condiments Sauces and Dips
Time 2h5m
Number Of Ingredients 7
Steps:
- In a blender, blend the mayo, vinegar, light corn syrup, salt and pepper until smooth. Add the green onion and bacon.
- Pour into a mason jar(s) and refrigerate the dressing for at least 2 hours. The longer you wait, the more the flavors combine. Serve over spinach or a salad.
HEALTHIER CREAMY YOGURT SALAD DRESSINGS
Recipe video above. Here's 5 very, very good creamy dressings made with yogurt instead of mayonnaise. All the flavour of their traditional mayo-based counterparts, but less fat and better for you! You might ditch that jar of mayo for good!
Provided by Nagi
Categories Salad Dressing
Time 10m
Number Of Ingredients 41
Steps:
- Mix ingredients in a bowl. Set aside for 30 minutes+ to allow flavours to develop.
- Use milk to adjust to desired consistency.
- Blitz in a food processor until smooth. Use milk to adjust consistency.
CREAMY SWEET ONIONS
Well coated with a tangy sour cream and celery seed dressing, these sweet-sour onions can sure dress up a juicy burger. My sister likes to serve them as a side salad when our family gets together in summer up at the lakes. -Ethel Lowey, Fort Frances, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- Place the onions in a large bowl; set aside. In a small saucepan, combine the sugar, vinegar, water and salt. Bring to a boil; pour over onions. Cover and refrigerate overnight., Drain onions, discarding liquid. In a large bowl, combine the sour cream, mayonnaise, celery seed, salt and pepper. Add onions; toss to coat.
Nutrition Facts : Calories 89 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 307mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
CREAMY PEA SALAD
Steps:
- Cook bacon to crispy, cool and chop. Set aside.
- Cube cheddar, set aside.
- In a large mixing bowl, combine frozen peas (no need to thaw them), bacon, cubed cheddar and chopped onion. Toss gently.
- In a measuring cup, combine mayo, sour cream, Ranch dressing, vinegar, salt, pepper and parsley. Mix well. Pour dressing over salad. Toss gently to coat.
- Cover bowl with salad with saran wrap and chill for at least 30 minutes.
Nutrition Facts : Calories 366 kcal, Carbohydrate 13 g, Protein 12 g, Fat 29 g, SaturatedFat 9 g, Cholesterol 46 mg, Sodium 638 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
CREAMY BACON SALAD DRESSING
Bits of crumbled bacon add texture to this salad. With a maynonnaise and vinegar base, this thick, slightly tangy blend coats tossed greens or spinach nicely.-DeEtta Rasmussen, Fort Madison, Iowa
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 8 servings (3/4 cup dressing).
Number Of Ingredients 7
Steps:
- In a small bowl, whisk mayonnaise, vinegar, corn syrup and salt until smooth. Stir in bacon and onion. Cover and refrigerate for at least 2 hours. Serve over salad greens.
Nutrition Facts : Calories 141 calories, Fat 13g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 179mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
HOT BACON DRESSING
This is a recipe that my great grandmother made. You can serve this over cucumbers, cabbage or dandelion greens.
Provided by Mary
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 28m
Yield 8
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly.
- In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it. Cook over medium heat, stirring constantly, until mixture thickens.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 38.6 g, Cholesterol 19 mg, Fat 12.6 g, Protein 3.3 g, SaturatedFat 4.2 g, Sodium 378.7 mg, Sugar 37.5 g
POTATO SALAD WITH WARM BACON DRESSING
A quick and easy warm bacon dressing transforms potato salad into the ultimate flavorful side dish perfect for any size crowd.
Provided by Kelly Senyei
Time 40m
Number Of Ingredients 7
Steps:
- Boil the potatoes in a large pot of water until they are fork-tender, about 15 minutes. Drain the potatoes then allow them to cool completely. Cut the potatoes into quarters then add them to a large bowl.
- Add the bacon to a large sauté pan set over medium heat. Cook the bacon until it is crispy and all of the fat has rendered off. Using a slotted spoon, transfer the bacon to a plate, leaving 3 tablespoons of the drippings in the pan.
- Add the diced onions to the pan and cook, stirring, until the onions are translucent. Stir in the apple cider vinegar, whole grain mustard, sugar, 1 teaspoon salt, 1/2 teaspoon pepper and 1/2 cup water. Simmer the mixture for 3 minutes until it has reduced to 1 cup.
- Pour the dressing over the potatoes, add the cooked bacon and toss to combine. Stir in the chives and serve warm.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition Facts : Calories 212 kcal, Carbohydrate 27 g, Protein 5 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 14 mg, Sodium 200 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving
SWEET AND SOUR DRESSING
This is a delicious sweet and sour dressing. I've never met anyone that didn't like it.
Provided by Janet Schiebrel
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a blender or salad dressing shaker, combine oil, sugar, vinegar, onion, salt, mustard, and celery seed. Blend or shake until emulsified.
Nutrition Facts : Calories 308.5 calories, Carbohydrate 17 g, Fat 27.4 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 4.3 g, Sodium 291 mg, Sugar 16.7 g
HOT BACON DRESSING
Hot bacon dressing is made from rendered bacon fat, sugar, and vinegar. It's a little sweet, a little salty, and totally addictive over a bed of hearty greens.
Provided by Meggan Hill
Categories Pantry
Time 5m
Number Of Ingredients 6
Steps:
- In a large skillet over medium heat, fry bacon until crisp, about 5 minutes. Transfer to a bowl.
- Pour rendered bacon fat into a measuring cup. Pour off all but 1/4 cup, or add olive oil to reach 1/4 cup. Return fat to skillet over medium-high heat until shimmering.
- Add onion, sugar, and vinegar. Cook until onion is softened, about 3 minutes. Remove from heat and season to taste with salt and pepper (I like 1/4 teaspoon salt and a pinch of pepper).
- To serve, either toss the vinaigrette with greens and sprinkle with bacon, or stir the bacon into the dressing and toss with the salad. Both ways are tasty!
Nutrition Facts : Calories 257 kcal, ServingSize 0.25 cup, Carbohydrate 11 g, Protein 16 g, Fat 16 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 44 mg, Sodium 779 mg, Fiber 1 g, Sugar 10 g
SWEET ONION DRESSING RECIPE
Make this Sweet Onion Dressing Recipe to enjoy on your end of Summer and Fall salads. This tangy vinaigrette dressing starts with caramelized onions making it super flavorful.
Provided by WonkyWonderful
Categories Condiments & Dips
Time 35m
Number Of Ingredients 10
Steps:
- Caramelize onions in 3 Tablespoons oil over medium heat. (slowly cook, stirring occasionally until onions are deep brown) Combine all ingredients into wide mouth glass jar. Use hand blender to combined until thick and creamy. *Add sugar to balance acidity - to desired sweetness. **Add water 1 Tablespoon at a time until dressing is to preferred consistency. Store in refrigerator until use.
CREAMY BACON DRESSING
A very creamy different tasting salad dressing. Not for the calorie conscious. This recipe comes from 'The American Bounty Sampler' from The Culinary Institute of America (1982).
Provided by Caryn
Categories Salad Dressings
Time 25m
Yield 48 Tablespoons (3 cups) salad dressing
Number Of Ingredients 13
Steps:
- Cut bacon into julienne strips, place in a skillet and saute' until crisp.
- Remove bacon from pan, using a slotted spoon, and place on paper towels to absorb the grease.
- Place the garlic and onion in hot bacon fat and saute' over high heat until soft.
- Remove from the pan with slotted spoon.
- In a large mixing bowl, combine sauteed bacon, garlic and onions with prepared mustard, Worcestershire sauce, Tabasco sauce, parsley, and honey.
- Whisk all the ingredients together, using a wire whisk.
- Add vinegar, mayonnaise, cream, and milk; whisk vigorously until blended.
- Add ground pepper.
- Serve on salad greens.
Nutrition Facts : Calories 36, Fat 3.1, SaturatedFat 1.3, Cholesterol 7, Sodium 43.1, Carbohydrate 1.2, Fiber 0.1, Sugar 0.8, Protein 0.7
CREAMY ONION SALAD DRESSING
Provided by Elana
Time 5m
Number Of Ingredients 6
Steps:
- Place onion, vinegar, honey, mustard, and salt in a vitamix and puree on high speed for 20 seconds, until smooth
- Turn on vitamix and drizzle in olive oil
- Serve over your favorite greens --cooked or raw
CREAMY SWEET ONION & BACON SALAD DRESSING (LOW-FAT)
Simple recipe, cooking time is mostly allowing onions to cook. I love serving it on a bed of Baby Spinach, Crumbled (low-fat) Goat Cheese and sliced Baby Bella Mushrooms.
Provided by Stormy Nights in Ca
Categories Salad Dressings
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- The first step is to caramelize your onions. Once done, combine with the first seven ingredients and blend with a immersion blender of food processor. Quickly warm up your bacon in a pan right before serving and mix together. Tastes wonderful with a spinach salad & crumbled light goat cheese.
Nutrition Facts : Calories 29.4, Fat 1.7, SaturatedFat 0.3, Cholesterol 2.2, Sodium 48.9, Carbohydrate 3.1, Fiber 0.2, Sugar 1.6, Protein 0.4
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- Whisk the ingredients together until smooth. Taste the dressing and adjust the sweetness, spices, and vinegar as desired. You can also thin it out with some water or more almond milk if you like. It will thicken up a bit in the fridge.
- Store in an airtight container in the fridge. This recipe just fits into a Tupperware salad dressing shaker (but I whisk it together in a bowl first to give me plenty of room). The dressing should be good for at least two weeks.
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