Creamy Sun Dried Tomato And Spinach Pasta Food
CREAMY SUN-DRIED TOMATO AND SPINACH PASTA
Get into full spring mode with this creamy sun-dried tomato and spinach pasta! Easy and ready in 30 minutes.
Provided by The Cooking Jar
Time 30m
Yield 2
Number Of Ingredients 11
Steps:
- Over medium-high heat, saute garlic in some oil until fragrant.
- Add the sun-dried tomatoes and saute for 2 minutes.
- Pour in the pasta water and simmer for 1 minute.
- Reduce heat to medium-low and pour in heavy cream.
- Add in 1/2 cup freshly grated Parmesan cheese, stirring to mix until the cheese melts into the sauce.
- Toss in basil, Italian seasoning, and baby spinach and simmer gently until the spinach has cooked down.
- Season with salt and pepper to taste.
- Add the pasta into the sauce and toss to combine.
- Top with remaining Parmesan cheese.
- Dish and serve hot.
- Enjoy!
Nutrition Facts : Calories 811 calories, Sugar 5.3 g, Sodium 691.6 mg, Fat 38.2 g, SaturatedFat 20.7 g, TransFat 0.7 g, Carbohydrate 94 g, Fiber 12.7 g, Protein 32.5 g, Cholesterol 92.1 mg
SUN-DRIED TOMATO AND SPINACH CREAM SAUCE
Make and share this Sun-Dried Tomato and Spinach Cream Sauce recipe from Food.com.
Provided by Nay78
Categories Chicken Breast
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Saute` chicken breast pieces and set aside.
- In a very large skillet or pot, saute` spinach, sun-dried tomatoes, and green onions in olive oil for 5 minutes or until the white of the onions are translucent. Add the garlic and basil. Continue to saute` for 1-2 minutes. You may need to add a bit more olive oil if the mixture is dry. Add the flour and saute until very light brown.
- Add the wine, slowly, constantly stirring until thickened. Add the chicken stock and simmer 10-15 minutes.
- Stir in the cheeses until melted.
- Add the cream and butter at the end, heating only until butter is melted and cream is warmed. Top over the pasta of your choice and Parmesan cheese if you like.
Nutrition Facts : Calories 1004.2, Fat 61.9, SaturatedFat 29.8, Cholesterol 182.9, Sodium 2309.5, Carbohydrate 64.2, Fiber 11.7, Sugar 35.8, Protein 38.2
CREAMY SPINACH, BACON AND SUN-DRIED TOMATO SAUCE FOR PASTA
I got the idea for this from a recipe by Kim127. I made this at work last night and it was very good I think.
Provided by JustJanS
Categories Sauces
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a large frypan and fry the onion, garlic and bacon over medium heat for about 10 minutes.
- Add the white wine, cream, spinach and black pepper and bring to a gentle boil; reduce the heat and cook for a couple of minutes.
- Add the sundried tomatoes and parmesan cheese, stir through and serve with the cooked pasta of your choice, with the toasted pinenuts over the top.
- Serve with extra parmesan if you wish.
Nutrition Facts : Calories 850.2, Fat 77.4, SaturatedFat 29.9, Cholesterol 145.3, Sodium 1244.1, Carbohydrate 14, Fiber 3.6, Sugar 4.8, Protein 22.3
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