CREAMY GREEN BEANS AND MUSHROOMS
The two most important aspects of the classic to capture are the crispy onion topping and the creamy sauce. By roasting shallots with a bit of oil and tossing with crispy breadcrumbs you save the fat of the fried canned alternative. Low-fat milk, flavored with aromatics, and chicken broth thickened with a bit of flour make a creamy but light sauce that satisfies.
Provided by Food Network Kitchen
Categories side-dish
Time 1h40m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F. Lightly mist a 2-quart baking dish with cooking spray. Toss the shallots with the oil and salt and pepper on a baking sheet, spread in a single layer, and bake until golden and crispy, stirring 3 to 4 times, about 20 minutes. Remove from the oven and immediately sprinkle the breadcrumbs over the shallots and toss well. Set aside to cool.
- Meanwhile, in a small pot combine the milk, thyme, bay leaves and peppercorns and bring to a simmer. Turn the heat off and let steep for 20 minutes. Bring a large pot of salted water to a boil. Add the beans and cook until bright green and crisp tender, about 6 to 8 minutes. Drain well and run briefly under cold water. Drain again and set aside.
- Strain the milk into a large skillet, add the mushrooms and season with salt and pepper. Bring to a simmer over medium heat and cook until the mushrooms have softened, 10 to 15 minutes. Stir the broth and flour together and pour into the skillet; cook, stirring, until the sauce thickens, 6 to 8 minutes. Remove from the heat and add the beans and nutmeg. Toss until the beans are well coated in the sauce and transfer to the baking dish. Scatter with the shallots and bake until the sauce is bubbly and the shallots are crisp, about 20 minutes. Let stand 10 minutes before serving.
CREAMY STRING BEANS AND MUSHROOMS
I thoroughly enjoy young, fresh string beans. They are best when used within 3 to 7 days after picking, but best when freshly picked. I also love mushrooms and combined them with the string beans to make a tasty meal combination. Many years ago, we grew different varieties of beans and my mother cooked them in different ways.
Provided by William Uncle Bill
Categories Vegetable
Time 37m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse the string beans in cold water, then snip off both ends and discard.
- To a large frying pan, add the prepared beans, cover with hot water and bring to boil.
- Add sugar and salt, reduce heat to simmer, cover the frying pan and cook the beans for about 10 minutes or until they are just slightly tender.
- When done, drain well and set aside.
- In the same frying pan on medium-high heat, melt butter, add the beans, sliced mushrooms, seasoning salt, garlic powder, black pepper and stir well.
- Cook uncovered for 8 to 10 minutes or until the mushrooms are almost tender; stirring freqently.
- Stir in the whipping cream and continue to cook on medium-high heat for 3 to 4 minutes or until the cream starts to thicken to form a nice creamy sauce; stir freqently.
- Serve immediately with your dinner meal.
- Small nugget potatoes boiled with some mint leaves are an excellent side dish.
- Use beans that are 4 to 5 inches long.
Nutrition Facts : Calories 436.1, Fat 45.3, SaturatedFat 28.3, Cholesterol 142.6, Sodium 1061.9, Carbohydrate 7.2, Fiber 1.1, Sugar 3.5, Protein 3.5
CREAMY GREEN BEANS & MUSHROOMS
Make and share this Creamy Green Beans & Mushrooms recipe from Food.com.
Provided by Chris Reynolds
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of water to boil. Add the green beans and cook until just tender, 3-4 minutes. Transfer beans to ice water to cool; set aside.
- Heat 1 tbsp oil over medium heat. Add the onion and cook, stirring occasionally, for 4 minutes. Add the mushrooms, garlic, and the remaining tbsp oil. Increase the heat to medium-high and cook, stirring, until vegetables are tender, 3-4 minutes.
- In a bowl, whisk together the sour cream, paprika, cinnamon, pepper, and 1/4 C water. Add to the mushroom mixture and toss to combine. Fold in the beans and zest and cook until heated through, about 2 minutes.
Nutrition Facts : Calories 150, Fat 10.1, SaturatedFat 2.7, Cholesterol 7.5, Sodium 22.9, Carbohydrate 13.6, Fiber 4.3, Sugar 6.6, Protein 4.7
STRING BEAN AND MUSHROOM SALAD
Provided by Pierre Franey
Categories dinner, easy, lunch, quick, salads and dressings, appetizer, main course
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large saucepan, bring the water to a boil. Add the beans and salt to taste. Cook for about 5 minutes or until just tender. Do not overcook. Drain and cool.
- Wash and dry the mushrooms, then slice them thinly.
- Prepare the sauce by whisking together the mustard, vinegar, cumin, Tabasaco, salt and pepper. Slowly add the oil while whisking vigorously
- In a salad bowl, place the beans, mushrooms, onion and chives. Pour the sauce over the vegetables and toss gently.
Nutrition Facts : @context http, Calories 161, UnsaturatedFat 10 grams, Carbohydrate 14 grams, Fat 11 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 1074 milligrams, Sugar 6 grams, TransFat 0 grams
GREEN BEANS WITH CREAMY MUSHROOMS AND SHALLOTS
This twist on a standard green bean casserole is elevated to creamy, delicious heights, thanks to thick low-fat Greek yogurt.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil. Blanch beans until tender, about 6 minutes. Drain.
- Meanwhile, heat 1 1/2 teaspoons oil ina large nonstick skillet over medium heat.Cook shallots, stirring occasionally, untiltender and just starting to brown, 3 to4 minutes. Transfer shallots to a small bowl,and wipe skillet clean with a paper towel.
- Whisk together stock and cornstarch. Heat remaining tablespoon oil in skillet over high heat. Cook mushrooms, stirring occasionally, until golden brown, about 6 minutes. Reduce heat to low; add shallots. Whisk in stock mixture. Cook until thick, about 3 minutes more. Remove from heat. Stir in yogurt and 1/2 teaspoon salt; season with pepper. Toss in beans. Serve warm.
Nutrition Facts : Calories 95 g, Cholesterol 1 g, Fat 3 g, Fiber 3 g, Protein 5 g, Sodium 14 g
More about "creamy string beans and mushrooms food"
CREAMY GREEN BEANS & MUSHROOMS RECIPE | EATINGWELL
From eatingwell.com
5/5 (2)Total Time 1 hr 35 minsCategory Gluten-Free Thanksgiving Side Dish RecipesCalories 214 per serving
- Separate shallot slices into rings. Heat oil in a large skillet over medium-high heat until shimmering. (To test if your oil is hot enough, add a shallot ring: if it starts sizzling on contact, the oil is ready.) Add 1 1/2 cups shallots and cook, stirring frequently, until browned, 4 to 8 minutes. Using a slotted spoon, transfer the shallots to a paper-towel-lined plate and set aside.
- Add mushrooms to the pan (careful, they might spatter) and cook, stirring, until golden brown, about 2 minutes. Add garlic and the remaining 1/2 cup shallots. Cook, stirring, until the shallots are softened and fragrant but not brown, about 1 minute. Add cream and cook, stirring, until reduced by half, about 2 minutes. Add broth and cook, stirring occasionally, until thickened and reduced to about 2 cups, 25 to 30 minutes.
- Meanwhile, put a large pot of water on to boil. Set a large bowl of ice water by the stove. Cook green beans in the boiling water until tender-crisp, 2 to 3 minutes . Using a slotted spoon, transfer the beans to the ice bath to cool. Drain well and pat dry with a clean kitchen towel. Drain the cooking water and return the beans to the pot.
- Transfer the mushroom mixture to a blender. Add salt and puree until smooth. (Use caution when pureeing hot liquids.) Pour the mixture over the beans and stir to coat. Cook over medium heat until heated through, 1 to 3 minutes. Transfer to a serving dish and serve topped with the fried shallots and chives.
GREEN BEANS RECIPE: CREAMY MUSHROOM GREEN BEAN SKILLET
From healthyrecipes101.com
CREAMY GREEN BEANS WITH MUSHROOMS | CHEZ CARR CUISINE
From chezcarrcuisine.com
CREAMY GREEN BEANS AND MUSHROOMS | RECIPE | VEGETABLE RECIPES, …
From pinterest.com
CHICKEN OVER CREAMED MUSHROOMS & GREEN BEANS - MEAL …
From mealplanningmommies.com
CREAMY GREEN BEANS AND POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY GREEN BEANS AND MUSHROOMS - GREENBEANSRECIPE
From greenbeansrecipe.blogspot.com
STRING BEANS AND MUSHROOMS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
DISCOVER GREEN BEANS RECIPE WITH CREAM MUSHROOM 'S POPULAR …
From tiktok.com
CREAMY GREEN BEANS AND MUSHROOMS : WATCH THIS SIMPLE RECIPE …
From thechocolate-cheesecake.jenpros.com
SHERRY'S CREAMY GREEN BEANS AND MUSHROOMS - MY FOOD AND FAMILY
From myfoodandfamily.com
LEMON PASTA IN A CREAMY TOFU SAUCE WITH MUSHROOMS AND GREEN …
From tiktok.com
CREAMY GREEN BEANS AND MUSHROOMS – RECIPES NETWORK
From recipenet.org
CREAMY GREEN BEANS WITH MUSHROOMS AND BACON - FRESH BITES DAILY
From freshbitesdaily.com
DISCOVER CREAM OF MUSHROOM GREEN BEANS 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
GREEN BEANS AND MUSHROOMS BRAISED IN CREAM RECIPES
From homeandrecipe.com
CREAMY GREEN BEANS AND MUSHROOMS - GLUTEN FREE RECIPES
From fooddiez.com
CREAMY GREEN BEANS AND MUSHROOMS RECIPE - TRADITIONAL RECIPES
From gm.sonuniigaam.in
STRING MUSHROOM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CREAMY GREEN BEANS AND MUSHROOMS - 34+ EASY RECIPE VIDEOS
From easyragu.jenpros.com
CREAMY STRING BEANS AND MUSHROOMS - ALL INFORMATION ABOUT …
From therecipes.info
CREAMY GREEN BEANS AND MUSHROOMS RECIPE - IFOOD.TV
From ifood.tv
CREAMY GREEN BEANS AND MUSHROOMS / HEARTY BEEF AND VEGETABLE …
From deliciousrecipesusingsauerkraut.jenpros.com
CREAMY STRING BEANS AND MUSHROOMS FOOD- WIKIFOODHUB
From wikifoodhub.com
CREAMY GREEN BEANS AND MUSHROOMS : GET RECIPE INGREDIENTS
From brunchfood.blogspot.com
GREEN BEANS AND MUSHROOMS WITH CREAMY POLENTA - CHOOSE TASTY
From choosetasty.com
CREAMY GREEN BEANS AND MUSHROOMS - GLUTEN FREE RECIPES
From fooddiez.com
CREAMY GREEN BEANS AND MUSHROOMS - CHRISTMASCHERRYCOOKIES
From christmascherrycookies.blogspot.com
GREEN BEANS WITH CREAM OF MUSHROOM SOUP RECIPES - YUMMLY
From yummly.com
CREAMY GREEN BEANS AND MUSHROOMS - ORANGEPASTASAUCE
From orangepastasauce.blogspot.com
EASY CREAMY CANNED GREEN BEANS AND MUSHROOMS
From pinterest.com
THE HEALTH CARE BLOG: CREAMY GREEN BEANS AND MUSHROOMS
From healthlycares.blogspot.com
GREEN BEANS WITH CREAMY MUSHROOM SAUCE RECIPE - EATINGWELL
From eatingwell.com
CREAMY GREEN BEANS AND MUSHROOMS FOOD- WIKIFOODHUB
From wikifoodhub.com
CREAMY STRING BEANS AND MUSHROOMS RECIPE - WEBETUTORIAL
From webetutorial.com
GREEN BEANS WITH CREAMY MUSHROOMS - COOKINGPLANIT
From cookingplanit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love