Creamy Rice Pudding Bonnie Stern Food
CREAMY RICE PUDDING - BONNIE STERN
"There's too much liquid", you're going to say. Trust me....this will work out to be the creamiest rice pudding you've ever made. Stir once in a while to prevent any rice from sticking to the bottom, and use a large pot to avoid the mixture from boiling over. Short grain rice will produce a creamier pudding then brown or long grain. The cooking time may seem long and tedious, but because it cooks at the lowest setting, it does not need constant supervision. Another wonderful recipe from her Heart Smart Cookbook.
Provided by Diana 2
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Bring water to a boil in a large saucepan. Add rice. Cover and return to the boil. Reduce to simmering and cook, covered, for 15 minutes or until water is absorbed.
- Combine sugar, cornstarch and salt in a bowl. Whisk in 1 cup of the milk stirring until smooth.
- Add sugar mixture, remaining 4 cups of milk, nutmeg and raisins to the rice. Stir well and bring to a boil.
- Reduce to the lowest simmer setting, and cook, covered for 1 - 1-1/2 hours, or until mixture is creamy and tender. Stirring occasionally. Stir in vanilla.
- Serve warm or cold, with a sprinkling of cinnamon.
CREAMY RICE PUDDING
I was fortunate to grow up around fabulous cooks. My mother and grandmother taught me to experiment with recipes, and we tried a lot of variations on this one. No matter how we chose to embellish it, it was always tasty. When I make this, it brings fond memories to mind. -Laura German, North Brookfield, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small heavy saucepan, combine rice, milk, sugar and salt; bring to a boil over medium heat. Reduce heat to maintain a low simmer. Cook, uncovered, until thickened, about 20 minutes, stirring often. Remove from the heat; stir in vanilla. Spoon into serving dishes. Serve warm or cold; serve with desired toppings.
Nutrition Facts : Calories 220 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 134mg sodium, Carbohydrate 38g carbohydrate (16g sugars, Fiber 0 fiber), Protein 6g protein.
OLD FASHIONED CREAMY RICE PUDDING
Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.
Provided by Jennifer Korpak Bechtel
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.
Nutrition Facts : Calories 330.5 calories, Carbohydrate 61.1 g, Cholesterol 63.9 mg, Fat 6.8 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 3.8 g, Sodium 237.3 mg, Sugar 38.8 g
CREAMIEST RICE PUDDING
OK, so it's a little time-consuming to make this on the stovetop, but for a real rice pudding fan, it's worth every minute. My husband says it reminds him of the rice pudding he used to get as a child at a restaurant.
Provided by BONNIE Q.
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 8h
Yield 12
Number Of Ingredients 8
Steps:
- In a large saucepan over medium-low heat, combine 1/2 gallon milk, sugar and rice. Simmer, covered, 1 hour, stirring frequently. Remove pan from heat and let rest 10 minutes.
- In a small bowl, combine eggs, 1/4 cup milk, salt and vanilla. Stir into rice mixture and return pot to low heat, stirring constantly, for 2 minutes. Pour into a 9x13 inch dish and cover with plastic wrap, folding back the corners to allow the steam to escape.
- When pudding has cooled to room temperature, remove plastic wrap and sprinkle surface of pudding with cinnamon. Cover tightly (with fresh wrap) and refrigerate 8 hours or overnight before serving.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 37.7 g, Cholesterol 59.8 mg, Fat 4.7 g, Fiber 0.2 g, Protein 8.3 g, SaturatedFat 2.5 g, Sodium 134.8 mg, Sugar 24.7 g
CREAMY RICE PUDDING
Creamy, A touch of spice, Rich comfort food. You can make in Crock pot. I've also added a package of vanilla pudding mix with a little milk(Not instant) to the rice pudding before going into the oven.
Provided by Rita1652
Categories Dessert
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees.
- Heat butter in a 4 quart saucepan.
- When frothy add rice and And vanilla beans and pod cook for a minute.
- Slowly add milk, pinch salt,cinnamon, cardamom, sugar, raisins and bring to under a boil.
- Remove pod.
- Transfer to a 9 inch square baking pan and set in oven.
- Bake uncovered for 1 1/2 hours stirring every 15 minutes.(Just a note on 01/05/05 I made this recipe again left the vanilla bean in and didn`t stir till after 1 hour in the oven baked for 45 more minutes and removed from oven and removed bean at that time. Came out thick and creamy good.
- Then bake undisturbed for 1 hour.
- Good warm or Cool.
- Top with whipped cream.
Nutrition Facts : Calories 446.1, Fat 24.6, SaturatedFat 15.3, Cholesterol 87.3, Sodium 124.1, Carbohydrate 51.1, Fiber 1.3, Sugar 26.2, Protein 7.8
CREAMY RICE PUDDING
The secret to a creamy rice pudding is lots of liquid and short grain rice - arborio. You may think there is too much milk in the recipe but trust me it works! Stir once in a while to prevent rice from sticking to the bottom. Sprinkle with cinnamon or nutmeg just before serving. It is delicious warm or cold.
Provided by Hanka
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan bring milk to the boil.
- Add rice, cinnamon stick, lemon peel, sugar. Lower the heat and let it gently simmer for 30min.
- Stir once in a while.
- Add light cream and keep cooking for 20min.
- Spoon into 4 bowls or glasses. Cover with plastic wrap, refrigerate.
Nutrition Facts : Calories 357.4, Fat 11.1, SaturatedFat 6.8, Cholesterol 40.5, Sodium 165.1, Carbohydrate 51.7, Fiber 0.7, Sugar 30.3, Protein 12.7
CREAMY RICE PUDDING
This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium grain rice.
Provided by Anonymous
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
- In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.
Nutrition Facts : Calories 365.8 calories, Carbohydrate 67.6 g, Cholesterol 63.9 mg, Fat 6.9 g, Fiber 0.9 g, Protein 8.8 g, SaturatedFat 3.8 g, Sodium 236.6 mg, Sugar 22.6 g
More about "creamy rice pudding bonnie stern food"
CREAMY RICE PUDDING | CANADIAN LIVING
In small saucepan, melt butter over medium heat. Add rice, cardamom and cinnamon; stir to coat. Stir in milk and sugar; bring to boil. Reduce heat, cover and simmer, stirring often, until most of the liquid is absorbed and rice is tender, about 25 minutes. Stir in orange rind.
From canadianliving.com
From canadianliving.com
CREAMY OLD FASHIONED RICE PUDDING - LIFE LOVE AND SUGAR
Instructions. Whisk together the egg, sugar, vanilla and cinnamon in a small bowl. Set aside. Add the milk, cream, rice and salt to a medium-sized saucepan and bring to a boil over high heat. Once boiling, reduce the heat to low and simmer until the rice is …
From lifeloveandsugar.com
From lifeloveandsugar.com
CREAMY RICE PUDDING - MY GORGEOUS RECIPES
Instructions. Add the rice and water to a pan and cook on a low to medium heat until all the water is absorbed. Gradually add the milk, one ladleful at a time, and stir continuously until all the milk is used up, and the rice is cooked through. Make sure there is still a bit of liquid left, see the 3rd photo in the collage.
From mygorgeousrecipes.com
From mygorgeousrecipes.com
36 BONNIE STERN RECIPES IDEAS | RECIPES, BONNIE, FOOD - PINTEREST
Jun 28, 2016 - Explore Gail Geddes-Bell's board "Bonnie Stern Recipes", followed by 642 people on Pinterest. See more ideas about recipes, bonnie, food. See more ideas about recipes, bonnie, food. Pinterest
From pinterest.ca
From pinterest.ca
YUMMY CREAMY RICE PUDDING RECIPE - FOOD.COM
Add rice and stir. Reduce heat,cover and simmer for 20 minutes. In another saucepan, combine the cooked rice, with 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter ...
From food.com
From food.com
BONNIE STERN: PUDDING PARISIENNE | CREAMY RICE PUDDING, FOOD, …
Nov 22, 2021 - Everyone is a foodie now and so many places are culinary destinations, but Paris still reserves a spot high on the list if not on the top
From pinterest.ca
From pinterest.ca
CREAMY RICE PUDDING - BONNIE STERN RECIPE - DESSERT.FOOD.COM
Feb 5, 2013 - There's too much liquid, you're going to say. Trust me....this will work out to be the creamiest rice pudding you've ever made. Stir once in a while to prevent any rice from sticking to the bottom, and use a large pot to avoid the mixture from boiling over. Short grain rice will produce a creamier pudding then brow…
From pinterest.com
From pinterest.com
CREAMY RICE PUDDING AS SEEN ON GEORGE HIRSCH LIFESTYLE — …
Creamy Rice Pudding from George Hirsch Lifestyle. Making a batch for 10 thousand or 10 hungry people at home is pretty easy, as most ingredients are probably already in the pantry and can even be made by using leftover plain cooked rice. Creamy Rice Pudding. Makes 2 cups, about 4-6 servings. chefgeorgehirsch.com | George Hirsch Lifestyle . 3/4 ...
From chefgeorgehirsch.com
From chefgeorgehirsch.com
CREAMY RICE PUDDING - BONNIE STERN - GLUTEN FREE RECIPES
Creamy Rice Pudding - Bonnie Stern might be just the dessert you are searching for. This gluten free and vegetarian recipe serves 8. One portion of this dish contains about 6g of protein, 5g of fat, and If you have cinnamon, raisins, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes ...
From fooddiez.com
From fooddiez.com
THE CREAMIEST RICE PUDDING - GEMMA’S BIGGER BOLDER BAKING
Remove from the heat while the rice pudding is still quite 'saucy' and allow to sit for 20 minutes. During this time the rice will continue to absorb the liquid leaving you with a rich and creamy rice pudding. Serve warm or cold with a dollop of raspberry jam on top. Once cold, store in the fridge for up to 4 days.
From biggerbolderbaking.com
From biggerbolderbaking.com
OLD FASHIONED CREAMY RICE PUDDING - THE LEMON APRON
Bring to a boil. Reduce the heat and cook on a simmer, covered, for 8 to 10 minutes, or until the rice has absorbed the water. In a small bowl, combine sugar and cornstarch. Whisk in 1 cup of milk. Add this mixture to rice along with the remaining milk. Add the plumped up raisins.
From thelemonapron.com
From thelemonapron.com
TOP 40 RECIPE FOR CREAMED RICE PUDDING - BESTRECIPESFREE.COM
Recipe For Creamed Rice Pudding with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. Home › Find Recipes › Images › Videos › Breakfast Recipes; Holidays Recipes. Holiday Planning Recipes Cocktail Hour Recipes New Year's Recipes Recipes for Super Bowl(R) Valentines's Day Recipes Mardi Gras Recipes St. …
From bestrecipesfree.com
From bestrecipesfree.com
EXTRA CREAMY RICE PUDDING - SEASONS AND SUPPERS
Once you've added two ladles of hot rice mixture to the egg mixture. Add the egg mixture into the pot with the rice. Return the pudding to the heat over medium heat. Cook, stirring constantly, until the mixture just breaks a bubble, then remove to a bowl. Cover and refrigerate at least 6 hours.
From seasonsandsuppers.ca
From seasonsandsuppers.ca
10 BEST CREAMY RICE PUDDING WITH RAISINS RECIPES | YUMMLY
The Best Creamy Rice Pudding With Raisins Recipes on Yummly | Creamy Rice Pudding With Berries, Creamy Rice Pudding (arroz Con Leche), Creamy Rice Pudding
From yummly.com
From yummly.com
BONNIE STERN'S CREAMY RICE PUDDING WITH CARAMEL SAUCE. | CREAMY …
Mar 16, 2013 - Find the latest lifestyle news and updates. Get exclusive updates on trends, events, issues and more.
From pinterest.ca
From pinterest.ca
ANNA OLSON’S CREAMY RICE PUDDING - FOOD NETWORK CANADA
Step 1. Whisk together the water, milk, rice and vanilla in a medium saucepan and bring up to a gentle simmer on medium heat. Continue to cook, whisking often (a whisk works to loosen the rice if it is sticking to the bottom of the pot), until the rice is tender, about 15 minutes. Remove the pan from the heat and stir in the sugar and raisins ...
From foodnetwork.ca
From foodnetwork.ca
10 BEST CREAMY RICE PUDDING WITH RAISINS RECIPES | YUMMLY
Creamy Rice Pudding - Bonnie Stern Food.com rice, milk, cornstarch, vanilla, nutmeg, salt, sugar, cinnamon and 2 more Instant Pot …
From yummly.com
From yummly.com
CREAMY RICE PUDDING - BONNIE STERN RECIPE - DESSERT.FOOD.COM
Mar 1, 2017 - There's too much liquid, you're going to say. Trust me....this will work out to be the creamiest rice pudding you've ever made. Stir once in a while to prevent any rice from sticking to the bottom, and use a large pot to avoid the mixture from boiling over. Short grain rice will produce a creamier pudding then brow…
From pinterest.co.uk
From pinterest.co.uk
THE BEST RICE PUDDING - COOKSTR.COM
Add the milk and cook over very low heat until the rice is tender, about 10 minutes. • 3. Preheat the oven to 350°F. Lightly butter a 1½-quart shallow baking dish. • 4. In a small bowl, combine the cream, sugar, and eggs, then fold into the rice mixture. Remove the vanilla bean and pour the rice mixture into the buttered baking dish.
From cookstr.com
From cookstr.com
CREAMY RICE PUDDING - BONNIE STERN RECIPE - TEXTCOOK
1 cup waterccc, 1/2 cup rice, short-grain is bestccc, 1/3 cup sugarccc, 1 teaspoon cornstarchccc, 1/16 teaspoon saltccc, 5 cups milk, dividedccc, 1/8 teaspoon nutmegccc, 1/4 cup raisinsccc, 1 teaspoon vanillaccc, 1 tablespoon cinnamonccc,
From textcook.com
From textcook.com
RECIPE: CREAMY RICE PUDDING, SEABASS MEUNIERE | NATIONAL …
Combine cornstarch with sugar in a small bowl. Whisk in 1 cup milk. Add cornstarch/sugar mixture to rice along with remaining milk. Bring to a boil. Reduce heat, cover partially and cook gently ...
From nationalpost.com
From nationalpost.com
CREAMY BAKED RICE PUDDING - CHRISTINA'S CUCINA
1 small pat of butter (more to butter the dish) nutmeg, ground. Heat oven to 350ºF (175ºC) Butter the inside edge (no need to do the bottom) of a baking dish, then add the rice and the milk and cream (if using). Now add the sugar, and stir until it dissolves. Add a pat of butter, and a little sprinkle of nutmeg.
From christinascucina.com
From christinascucina.com
CREAMY RICE PUDDING - BONNIE STERN RECIPE
Jan 12, 2014 - "There's too much liquid", you're going to say. Trust me....this will work out to be the creamiest rice pudding you've ever made. Stir on
From pinterest.ca
From pinterest.ca
CREAMY RICE PUDDING BONNIE STERN FOOD- WIKIFOODHUB
Add sugar mixture, remaining 4 cups of milk, nutmeg and raisins to the rice. Stir well and bring to a boil. Reduce to the lowest simmer setting, and cook, covered for 1 - 1-1/2 hours, or until mixture is creamy and tender. Stirring occasionally. Stir in …
From wikifoodhub.com
From wikifoodhub.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
