Creamy Ranch Sloppy Joes Food

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HOMEMADE RANCH SLOPPY JOE RECIPE



Homemade Ranch Sloppy Joe Recipe image

Our Homemade Ranch Sloppy Joe Recipe puts a new spin on an iconic dish. These Hidden Valley Ranch sloppy joes are just like mom used to make, only better.

Provided by Hidden Valley

Categories     Dinner

Time 25m

Yield 6

Number Of Ingredients 8

1 tablespoon extra-virgin olive oil
1 pound ground beef
1 tablespoon brown sugar
1 tablespoon red wine vinegar
3⁄4 cup ketchup
1 tablespoon flour
1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
6 sandwich buns

Steps:

  • In a large skillet placed over medium heat, heat the oil until very hot but not smoking. Add the beef, breaking up with a spoon, and sauté until browned.
  • Mix the brown sugar, vinegar and ketchup together in a small bowl until well combined.
  • Pour mixture over beef, and stir until the meat is coated in the sauce. Sprinkle the flour and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker into the beef mixture and cook, until the sauce has thickened slightly, about 5-10 minutes.
  • Pile into sandwich buns and serve immediately.

Nutrition Facts :

THE BEST SLOPPY JOES



The Best Sloppy Joes image

This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 to 6 sandwiches

Number Of Ingredients 15

2 tablespoons unsalted butter
1 medium onion, diced
1 green bell pepper, diced
1 clove garlic, minced
1 pound lean ground beef
12 ounces (1 1/3 cup) tomato sauce
3/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 tablespoon red wine vinegar
1 teaspoon paprika
Pinch of cayenne pepper
Kosher salt and freshly ground black pepper
6 hamburger buns, toasted

Steps:

  • Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
  • Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

CREAMY SLOPPY JOES



Creamy Sloppy Joes image

My grandma used to make these for my sisters and me all the time when I was younger. I never even knew of the tomato based Joes until I was in high school. I love them as a splurge (I'm lactose-intolerant).

Provided by erin7581

Categories     Meat

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 2

1 lb ground chuck
1 (10 1/2 ounce) can condensed cream of mushroom soup

Steps:

  • Brown the beef in a skillet and pour off grease.
  • Add the soup (undiluted) and stir.
  • Heat until warm.
  • Serve on hamburger buns.

Nutrition Facts : Calories 487.2, Fat 28.1, SaturatedFat 9.3, Cholesterol 147.4, Sodium 1135.2, Carbohydrate 10, Sugar 2.2, Protein 46.1

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