Creamy Pasta Salad With Tuna And Vegetables Low Fat Food

CREAMY TUNA PASTA SALAD.

Steps:

• Cook the pasta according to instructions, drain, rinse in cold water and set aside.
• Mix together the dressing ingredients in a bowl.
• Place the cooked pasta, drained tinned tuna, and chopped salad vegetables in a large mixing bowl.
• Pour on the dressing and gently mix with a spoon until everything is lightly coated in the creamy dressing.
• Refrigerate until needed.

LOW-FAT SUMMERTIME TUNA PASTA SALAD

Steps:

• Mix dressing, dill weed and pepper in large bowl.
• Add remaining ingredients; mix lightly.
• Refrigerate several hours or until chilled.

CREAMY PASTA SALAD WITH TUNA AND VEGETABLES (LOW FAT)

Steps:

• Combine rotini, red pepper, cucumber, green onions and tuna in a large bowl and set aside.
• In a medium bowl whisk all dressing ingredients.
• Pour dressing over salad ingredients and stir well.
• Refrigerate, covered, at least 2 hours before serving.

CREAMY TUNA PASTA SALAD

Steps:

• Bring a large pot of salted water to a boil. Stir in pasta and return pot to boil. Cook until al dente. Drain well.
• Place squash and zucchini in a medium saucepan with 2 cups of water. Bring to a boil and cook until tender, about 15 minutes. Drain and set aside.
• In a large bowl, combine pasta, squash, zucchini, kidney beans, corn and tuna. Mix well and chill for at least 30 minutes. After salad is chilled, stir in dressing and serve.

CREAMY TUNA PASTA SALAD

Steps:

• Cook pasta according to package. Rinse with cold water and drain well.
• Meanwhile, combine tuna, celery, and onion in large bowl.
• In smaller mixing bowl, combine mayo, parsley, lemon juice, salt, pepper, and dry mustard.
• Add pasta to tuna mixture. Spoon mayo mixture over tuna and stir until well blended.
• Refrigerate 3 hours or until chilled.

CREAMY AND CRUNCHY TUNA SALAD SUPREME

Steps:

• Stir mayonnaise and cream cheese together in a bowl until smooth. Add tuna, carrot, and red pepper; season with pepper.