Creamy Oriental Sesame Dressing Food

ASIAN DRESSING

Asian Dressing image

This versatile dressing is equally good on a simple green salad or a cold noodle dish.

Provided by Food Network Kitchen

Time 5m

Yield about 1 cup

Number Of Ingredients 6

Ingredients

3/4 cup mayonnaise
2 tablespoons black sesame seeds
1 tablespoon soy sauce
1 teaspoon toasted sesame oil
1 teaspoon sugar
Kosher salt and freshly ground black pepper

Steps:

Whisk together the mayonnaise, sesame seeds, soy sauce, sesame oil, sugar and a generous pinch of salt in a small bowl. Whisk in 2 tablespoons water and a couple turns of freshly ground black pepper until blended.

ORIENTAL SESAME SALAD DRESSING

Oriental Sesame Salad Dressing image

Tasty and only about 6 grams of fat (mostly good fat) per 2 Tbsp. serving! From Eat, Shrink & Be Merry!

Provided by FLKeysJen

Categories Salad Dressings

Time 5m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup hoisin sauce
1/4 cup olive oil
3 tablespoons red wine vinegar
2 tablespoons seasoned rice vinegar
1 tablespoon Dijon mustard
1 tablespoon freshly squeezed lime juice
1 tablespoon toasted sesame oil
1 tablespoon grated gingerroot
1/8 teaspoon fresh ground black pepper

Steps:

Whisk together all ingredients.
Store in an air-tight container in the refrigerator for up to one week; mix well before using.

Nutrition Facts : Calories 87.3, Fat 6.2, SaturatedFat 0.9, Cholesterol 0.5, Sodium 273.1, Carbohydrate 7.3, Fiber 0.5, Sugar 4.4, Protein 0.6

CREAMY ORIENTAL SALAD DRESSING SAM CHOY

Creamy Oriental Salad Dressing Sam Choy image

This salad dressing comes from Sam Choy, one of my favorite Hawaiian chefs along with Alan Wong and Roy Yamaguchi. The dressing is good just as it is, but you can also use this dressing as a jumping off place for improvising such as addition of garlic, hot pepper, etc. Ono good!

Provided by Rinshinomori

Categories Salad Dressings

Time 5m

Yield 3 cups

Number Of Ingredients 6

Ingredients

3 cups mayonnaise
1/2 cup soy sauce
3/4 cup sugar
1/4 teaspoon white pepper
1 1/2 tablespoons sesame seeds (white or black)
1 tablespoon sesame oil

Steps:

Combine all ingredients together well. You can add a bit of water if you prefer thinner dressing.

Nutrition Facts : Calories 1205.2, Fat 85.3, SaturatedFat 12.5, Cholesterol 61.1, Sodium 4353.1, Carbohydrate 110, Fiber 1, Sugar 65.8, Protein 8

NONA'S JAPANESE CREAMY SESAME SALAD DRESSING

Nona's Japanese Creamy Sesame Salad Dressing image

My Dad is very fond of a creamy sesame dressing found in Japanese restaurant near him and has asked me if I can come up with something close to it. I tasted it, tasted it, and tasted it and came to a conclusion that it's a commercial based salad dressing with raw eggs, very sharp vinegar taste reminiscent of kewpie mayonnaise taste and something else I could not pinpoint. That salad dressing is good, but when you taste it by itself, I realize there were lots of stablizers, preservatives, and chemical taste that I did not like. But still, I had to come up with something for Dad because he was paying $5 for a cup of this dressing and he was going through it quickly. This is my rendition and I think much tastier one that I am proud of. You can easily grind roasted sesame seeds in coffee grinder for 1 second or you can mortar and pestle. It should only be partially ground

Provided by Rinshinomori

Categories Salad Dressings

Time 15m

Yield 20 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup mayonnaise
1 tablespoon soy sauce
2 tablespoons mirin
1 tablespoon sugar or 1 tablespoon sugar substitute
1 tablespoon sesame paste or 1 tablespoon tahini
1 tablespoon sesame seeds, roasted and partially ground
2 tablespoons rice vinegar
1 teaspoon sesame oil
1/2 teaspoon garlic powder
1/2 teaspoon mustard powder
3/4 teaspoon kosher salt
1/2 teaspoon ajinomoto (accent) (optional)
1 -2 dash Tabasco sauce (optional)
1/2 teaspoon black pepper

Steps:

Blend all ingredients thoroughly and refrigerate. Keeps for 2 to 3 weeks in refrigerator.

Nutrition Facts : Calories 31.9, Fat 2.4, SaturatedFat 0.3, Cholesterol 1.5, Sodium 166.8, Carbohydrate 2.4, Fiber 0.1, Sugar 1.1, Protein 0.3

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