Creamy Jello O Waldorf Salad Food

JELLO WALDORF SALAD

Steps:

• Mix dry Jello with boiling water with a whisk to dissolved and stir in cold water.
• Let set in fridge till syrupy (can speed this up by setting bowl in another bowl filled with ice water for about 20 minutes).
• Add the diced apples, celery, and nuts.
• Pour into a glass dish (can be a bowl, 7x11, oval dish- a 9x13 is makes the squares too thin).

THE ORIGINAL WALDORF SALAD

Steps:

• Peel apple and cut into halves. Remove core and slice halves 1/4-inch thick. Reserve 4 slices. Cut remaining slices into thin strips.
• In a medium bowl, mix celery, mayonnaise and apple strips; season with salt and pepper to taste. Arrange on lettuce and top with apple slices.

CREAMY JELLO-O WALDORF SALAD

Steps:

• Dissolve lime Jell-O in the 2 cups boiling water.
• Stir in the 1 1/4 cups cold water; Chill until almost set; 1 to 1 1/2 hours.
• In large bowl, prepare the lemon pudding with the milk, according to package directions; Let set in refrigerator for 5 minutes.
• Combine the prepared pudding and the partially set Jell-O and blend; Beat with electric mixer on medium speed for 2 minutes.
• Fold in the diced apples and walnuts; Pour into a 9x13-inch glass baking dish or large serving bowl or mold; Chill until set.
• Serve as is, or with a dollop of Cool Whip or mayonnaise on top of each serving.

WALDORF SALAD WITH WHIPPING CREAM

Steps:

• In a large bowl, toss apples with 1 tablespoon lemon juice. Stir in celery and walnuts. , In a small bowl, whisk the mayonnaise, sugar, salt and remaining lemon juice until blended. Fold in whipped cream. Gently stir into fruit mixture. Refrigerate until serving.

HOLIDAY WALDORF SALAD

Steps:

• Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water and lemon juice. Refrigerate 1-1/2 hours or until thickened.
• Add mayo gradually, stirring with wire whisk until well blended. Stir in apple and celery. Pour into 5-cup mold sprayed with cooking spray.
• Refrigerate 4 hours or until firm. Unmold onto serving plate. Store leftover salad in refrigerator.

CHERRY WALDORF SALAD

Steps:

• Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough cold water to ice cubes to measure 1-1/4 cups. Add to gelatin; stir until ice is completely melted.
• Refrigerate 1 hour or until gelatin is thickened but not set.
• Add remaining ingredients; mix well. Pour into bowl sprayed with cooking spray.
• Refrigerate 1 hour or until firm. Unmold onto plate just before serving.

CREAMY WALDORF SALAD

Steps:

• In a large bowl, toss apples and pears with lemon juice. Add celery, cream, mayo, and salt; toss to coat.
• If not serving right away, cover and refrigerate up to 6 hours.
• To serve, gently stir bananas into fruit mixture. Arrange lettuce leaves on a large platter or line a pretty bowl. Spoon salad onto lettuce and sprinkle with nuts.
• If desired, place one lettuce leaf on each individual plate and spoon salad onto lettuce leaf and garnish with nuts.