CREAMY JALAPENO CORN
This comforting and creamy corn side dish is appealing to almost everyone. It gets its spicy kick from jalapeno peppers.-Judy Carty, Wichita, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 4h15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until corn is tender, stirring occasionally, 4-5 hours.
Nutrition Facts : Calories 251 calories, Fat 16g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 275mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.
CREAMED CORNBREAD WITH JALAPENO BUTTER
Provided by Ayesha Curry
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Butter an 8-inch square glass baking dish.
- Mix together the butter, jalapenos and salt in a small bowl until thoroughly combined. Transfer the jalapeno butter to a small decorative bowl, cover with plastic wrap and refrigerate until ready to serve.
- Whisk the corn muffin mix together with the creamed corn, eggs and scallions. Pour the batter into the prepared baking dish and bake until the top is golden and a wooden pick inserted into the center comes out clean, about 22 minutes.
- Cool slightly before serving. Cut into squares and serve with the jalapeno butter.
BAKED CREAMED CORN WITH RED BELL PEPPERS AND JALAPENOS
Provided by Ree Drummond : Food Network
Time 1h5m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Slice the corn kernels from the ear in a large, deep bowl with a sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and the creamy milk.
- Add the red bell peppers, jalapenos, heavy cream, 2 teaspoons salt, a generous amount of pepper and the butter and mix well. Pour into a 9-by-13-inch baking dish. Bake until hot and bubbly, 45 to 55 minutes.
- Photograph by Con Poulos
JALAPENO CREAM
Provided by Food Network Kitchen
Time 7m
Number Of Ingredients 0
Steps:
- Puree 4 seeded jalapenos, 1 cup cilantro, 1/2 cup mayonnaise, 1 garlic clove, the juice of 1 lime and 1 tablespoon olive oil. Season with salt.
SLOW COOKED JALAPENO CORN
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h20m
Yield 16 to 18 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 250 degrees F.
- Scrape the corn off the cobs with a knife into a large foil roasting pan. Add the cream, butter, paprika, salt, pepper, garlic and sliced jalapenos, and mix it all together.
- Cover the pan with foil and bake until the casserole is golden on top and the corn is tender, 1 1/2 to 2 hours.
JALAPENO CREAMED CORN
Corn with a zip!
Provided by Stephen Williams
Categories Side Dish Vegetables Corn
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Melt cream cheese and butter together in a saucepan over medium heat; add corn, Cheddar cheese, butter, and jalapeno pepper. Cook the corn mixture, stirring regularly, until the sauce is smooth and the ingredients are hot, about 10 minutes.
Nutrition Facts : Calories 293.1 calories, Carbohydrate 20.3 g, Cholesterol 60.6 mg, Fat 21.4 g, Fiber 2 g, Protein 8.9 g, SaturatedFat 13.1 g, Sodium 479.2 mg, Sugar 3.4 g
CREAMY CORN SOUP
Steps:
- Melt the butter in a large stockpot over moderate heat. Saute the onions until soft, about 10 minutes. Add the garlic, coriander, cumin and jalapeno pepper and saute another 2 minutes to release the aromas. Add the chopped tomatoes and cook until they are juicy. Add the potatoes, bell pepper, salt and pepper, and stock. Cover and simmer until the potatoes are tender, about 10 minutes. Add the corn and heat through another 2 minutes.
- In a blender, puree half of the soup with the milk and cheese. Stir the puree back into the soup pot. Adjust seasoning. Heat slowly until soup is warmed through and serve.
CREAMED CORN WITH JALAPENOS
A combination of puréed corn and whole corn kernels make up this creamy side dish recipe. If you don't want this dish too spicy, use only the flesh of the jalapeños and discard the seeds, which hold most of the heat in the pepper.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 8
Steps:
- Melt butter in a heated large straight-sided skillet over medium heat. Add shallot and jalapeno. Saute for 2 minutes.
- Puree 1/2 bag of corn in food processor or blender. Add pureed corn and remaining frozen corn to pan. Add cream, water, and cheese. Stir and cook until cheese is melted, about 2 to 3 minutes. Season with salt and serve warm.
CREAMY JALAPEñO CORN ON THE COB
Give the butter a break and dress your next batch of corn on the cob with a spicy jalapeño cream cheese spread and chopped fresh cilantro.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Spread corn with cream cheese spread.
- Sprinkle with cilantro.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 24 g, Fiber 3 g, Sugar 4 g, Protein 6 g
JALAPEñO POPPER CORN NUGGETS
Make and share this Jalapeño Popper Corn Nuggets recipe from Food.com.
Provided by Food.com
Categories Cheese
Time 30m
Yield 16 poppers
Number Of Ingredients 23
Steps:
- Preheat oven 400 degrees F. Line a baking sheet with parchment paper; set aside.
- In a large bowl, stir to combine corn, garlic, scallions, red onion, 1 cup shredded cheddar cheese, sour cream, egg, 1/2 cup panko bread crumbs, 2 teaspoons chili seasoning, 1/4 teaspoon salt and 1/8 teaspoon pepper.
- To make the topping, in a small bowl, stir to combine 1/4 cup shredded cheddar cheese with 1/4 cup panko, 1/2 teaspoon chili powder and olive oil.
- Spoon the corn mixture into the jalapeno halves and place on the prepared baking sheet. Top each jalapeno with the panko and cheese topping. Bake for 18-20 minutes until jalapeno is softened and topping is golden.
- To make the green goddess sauce:.
- Place all ingredients in a blender and process until smooth.
- Top each jalapeno with a dollop of sour cream, a sprinkle of chives and serve with the green goddess dipping sauce on the side.
Nutrition Facts : Calories 148.3, Fat 10.5, SaturatedFat 3.6, Cholesterol 24.6, Sodium 90.5, Carbohydrate 11.3, Fiber 1.5, Sugar 3.2, Protein 4
BETSY'S CREAMY JALAPENO CORNBREAD
The moistest cornbread you'll ever eat! The jalapenos are just for flavor - if you need more heat, you know what to do! Serve with some nice smoked Texas brisket, or ribs, or chili - anything goes! Thanks to my friend, and terrific cook Betsy for this one!
Provided by LorenLou
Categories Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Spray 9x13" pan with cooking spray.
- (Can also make muffins if desired).
- Beat eggs until frothy.
- Add the milk.
- Mix in the cornbread mix until you have a smooth batter (but don't overbeat).
- Add onion, cheese, corn and jalapenos.
- Bake 30 minutes, or until golden brown on top.
- (Muffins may bake a little faster).
Nutrition Facts : Calories 290, Fat 14.8, SaturatedFat 7.7, Cholesterol 69.3, Sodium 633, Carbohydrate 28.4, Fiber 2.4, Sugar 7.4, Protein 11.6
JALAPENO CORNBREAD
This makes a large pan of cornbread with a kick! If you prefer a milder version just leave out the peppers. It's delicious either way.
Provided by CCinSC
Categories Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350º.
- Chop onion.
- Grate Cheese.
- Beat eggs in large mixing bowl.
- Stir in creamed corn, sour cream and oil.
- Fold in onion, cheese, and jalapenos.
- Add cornmeal, flour, baking powder and salt.
- Mix well.
- Pour batter into greased 13 x 9 inch baking dish and bake at 350º until cooked through and golden brown on top, approximately 1 hour.
- *Note*You may need to place foil on top if cornbread is getting too brown on top but not yet cooked in the center.
CREAMY JALAPEñO CRAB DIP
This cool and creamy crab dip has a feisty streak, thanks to a few classic Tex-Mex ingredients-cilantro, lime and a minced jalapeño pepper.
Provided by My Food and Family
Categories Dips & Spreads
Time 45m
Yield 2-1/2 cups dip or 20 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Combine crabmeat, peppers, corn and cilantro in medium bowl.
- Mix mayo and lime juice. Add to crab mixture; mix lightly.
- Refrigerate at least 30 min. before serving.
Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 85 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 2 g
JALAPEñO-CORN DIP
Kick off your next party with a batch of our Jalapeño-Corn Dip. Sublime and simple to make, Jalapeño-Corn Dip is a spicy, cheesy dip that your guests are sure to enjoy. Jalapeño-Corn Dip goes great with corn chips, cut-up veggies and more.
Provided by My Food and Family
Categories Home
Time 35m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Combine ingredients.
- Spoon into 9-inch pie plate sprayed with cooking spray.
- Bake 20 to 25 min. or until dip is heated through and top is lightly browned.
Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0.5312 g, Sugar 0 g, Protein 4 g
SIMPLE JALAPENO CORN CASSEROLE
This is a simple, but yet delicious, creamy, baked corn casserole. It was given to my sister and I from a dear friend. We do not know where she got the recipe. We fix this dish quite often around our house.
Provided by NoCookDonna
Categories Corn
Time 40m
Yield 1 Casserole, 4 serving(s)
Number Of Ingredients 5
Steps:
- This is best when sitting overnight in the refridgerator.
- Soften the Cream Cheese & Butter in the milk in the microwave for about 1 minute.
- Add the corn and peppers and pour into a casserole sprayed with cooking spray.
- When ready to bake - preheat oven to 350 deg.
- Bake for approximately 30 - 45 minutes.
Nutrition Facts : Calories 304.2, Fat 21.9, SaturatedFat 13.2, Cholesterol 65.1, Sodium 193.5, Carbohydrate 23.1, Fiber 3, Sugar 3.6, Protein 8.3
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CREAMY JALAPEñO CORN - THE TOASTY KITCHEN
From thetoastykitchen.com
Ratings 14Calories 179 per servingCategory Side Dish
- In a skillet over medium heat, melt butter. Add diced jalapeños and minced garlic, cooking for 1 minute.
- Add corn, salt, paprika, and red pepper flakes, stirring to combine. Cook for 5 to 7 minutes, or until ingredients are heated through.
- Add heavy cream and stir to combine. Cook for 1 minute, or until cream thickens slightly. Remove from heat and serve.
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