Creamy Hash Browns Aka Evil Potatoes Food

CREAMY HASH BROWNS

Creamy Hash Browns image

My mother often took this comforting side dish to social dinners because it was such a hit. Now I get the same compliments when I make it. Bacon and onion jazz up a creamy mixture that's quick and easy to make thanks to convenient frozen hash browns and canned soups. -Donna Downes, Las Vegas, Nevada

Provided by Taste of Home

Categories Side Dishes

Time 4h15m

Yield 14 servings.

Number Of Ingredients 9

Ingredients

1 package (2 pounds) frozen cubed hash brown potatoes
2 cups (8 ounces) cubed process cheese (Velveeta)
2 cups sour cream
1 can (10-1/2 ounces) condensed cream of celery soup, undiluted
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
1 pound sliced bacon, cooked and crumbled
1 large onion, chopped
1/4 cup butter, melted
1/4 teaspoon pepper

Steps:

Place potatoes in an ungreased 5-qt. slow cooker. In a large bowl, combine the remaining ingredients. Pour over potatoes and mix well. Cover and cook on low for 4-5 hours or until potatoes are tender and heated through.

Nutrition Facts : Calories 303 calories, Fat 20g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 745mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.

CREAMY HASH BROWN POTATOES

Creamy Hash Brown Potatoes image

Convenient frozen hash browns are the secret behind the cheesy slow-cooker potatoes I cook up for potlucks and big group gatherings. -Julianne Henson, Streamwood, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 3h35m

Yield 14 servings.

Number Of Ingredients 7

Ingredients

1 package (32 ounces) frozen cubed hash brown potatoes
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
2 cups shredded Colby-Monterey Jack cheese
1 cup sour cream
1/4 teaspoon pepper
1/8 teaspoon salt
1 carton (8 ounces) spreadable chive and onion cream cheese

Steps:

Place potatoes in a lightly greased 4-qt. slow cooker. In a large bowl, combine the soup, cheese, sour cream, pepper and salt. Pour over potatoes and mix well., Cover and cook on low until potatoes are tender, 3-1/2 to 4 hours. Stir in cream cheese.

Nutrition Facts : Calories 214 calories, Fat 13g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 387mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.

CREAMY HASH BROWNS AKA "EVIL POTATOES"

Creamy Hash Browns Aka

The chef at The Captain Lord Mansion, a bed and breakfast in Kennebunkport, Maine served this side dish at breakfast one morning and was kind enough to share the recipe with our group. I also think it would be great with ham or roast beef as a side dish. The chef also told us that he had used the same "sauce" ingredients with cooked elbow macaroni and cubed ham, baking it for about 30 minutes.

Provided by Leslie in Texas

Categories Breakfast

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 (2 lb) bag frozen southern style hash brown potatoes
2/3 cup ranch dressing
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
2 cups sharp cheddar cheese, grated (or more to taste)
1 (6 ounce) can french's onion rings, slightly crushed

Steps:

Mix all ingredients together except for the onion rings.
Pour into a 9 X 13 baking dish that has been sprayed with cooking spray.
Bake at 350 degrees for 50 minutes.
Remove from oven and sprinkle with the crushed onion rings.
Return to oven and bake an additional 5 to 8 minutes, or until onion rings are slightly browned and heated through.

Nutrition Facts : Calories 378.9, Fat 24.8, SaturatedFat 8.9, Cholesterol 39.3, Sodium 955, Carbohydrate 29.1, Fiber 2.1, Sugar 2.3, Protein 11.3

CREAMY HASH BROWN CASSEROLE

Creamy Hash Brown Casserole image

This versatile side dish is so good with grilled steak, and is delicious with other meats as well. A creamy cheese sauce and crunchy topping make this potato casserole popular for family dinners and potlucks. -Teresa Stutzman, Adair, Oklahoma

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 package (32 oz.) frozen cubed hash brown potatoes, thawed
1 lb. Velveeta, cubed
2 cups sour cream
1 can (10 3/4 oz.) condensed cream of chicken soup, undiluted
3/4 cup butter, melted, divided
3 tablespoons chopped onion
1/4 teaspoon paprika
2 cups cornflakes, lightly crushed
Fresh savory, optional

Steps:

In a large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter and onion. Spread into a greased 13x9-in. baking dish. Sprinkle with paprika. Combine cornflakes and remaining butter; sprinkle on top. Bake, covered, at 350° until heated through, 40-50 minutes. Uncover, bake until top is golden brown, 10 minutes longer. If desired, garnish with savory. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 663 calories, Fat 43g fat (27g saturated fat), Cholesterol 125mg cholesterol, Sodium 1359mg sodium, Carbohydrate 49g carbohydrate (9g sugars, Fiber 3g fiber), Protein 19g protein.

CREAMY HASH BROWN POTATO CASSEROLE

Creamy Hash Brown Potato Casserole image

Since this starts with frozen hash brown potatoes, it very quick to put together. I've served it many times -- breakfast, brunch and dinner. You can vary the canned soups to suit your personal tastes.

Provided by Bobbie

Categories Potato

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 (10 3/4 ounce) cans cream of chicken soup
1 cup sour cream
1/2 teaspoon garlic salt
1 (2 lb) package frozen hash brown potatoes
1/2 cup chopped onion
2 cups shredded cheddar cheese
1/2 cup grated parmesan cheese

Steps:

In a large bowl, combine the soup, sour cream and garlic salt. Add potatoes, onions and cheddar cheese. Mix well.
Pour into a greased 13x9x2" baking dish. Top with the Parmesan cheese.
Bake uncovered at 350 for 60 minutes or until potatoes are tender and cheese is melted.
Topping variation: I've used about 2 cups crushed corn flakes tossed with about 1/3 cup butter as topping as well.

CREAMY HASH BROWNS POTATO CASSEROLE

Creamy Hash Browns Potato Casserole image

I have served this dish many times and always get rave reviews. The original recipe called for cooking, peeling and shredding russet potatoes. I decided to make it easier by substituting frozen hashbrowns!

Provided by jkoch960

Categories Potato

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

32 ounces hash brown potatoes, shredded and thawed
1 cup heavy cream
1 cup chicken broth
4 medium garlic cloves, minced
4 teaspoons unsalted butter
3/4 cup grated parmesan cheese
3/4 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups shredded cheddar cheese

Steps:

Preheat overn to 350. Placed shredded hashbrowns in large bowl and set aside.
Bring cream and broth to simmer in small saucepan. Remove pan from heat and stir in garlic, butter, and Parmesan.
Pour cream mixture into bowl with potatoes and stir to combine. Stir in salt and pepper.
Scrape potato mixture into 2-qt. baking dish and sprinkle with cheddar cheese.
Cover with foil and bake for 30 minutes.
Uncover and continue to bake until top is nicely browned, 20 to 25 minutes. Cool for 10 minutes before serving.

Nutrition Facts : Calories 555.7, Fat 37.1, SaturatedFat 16.4, Cholesterol 76.3, Sodium 989, Carbohydrate 42.3, Fiber 3.7, Sugar 2, Protein 13.7

More about "creamy hash browns aka evil potatoes food"

CRISPY, CREAMY HASH BROWNS AKA POTATO PANCAKES …

ウェブ 2017年1月12日 This simple, yet flavor packed recipe for hash browns, aka potato pancakes and latkes is the most perfect use of potatoes with their mahogany crunchy edges, crispy golden midsection, and tender, rich, meaty interiors. Traditionally fried in December for Hanukkah, …
From amazingribs.com

Creamy Hash Browns Aka Evil Potatoes Food

CREAMY HASH BROWNS

CREAMY HASH BROWN POTATOES

Convenient frozen hash browns are the secret behind the cheesy slow-cooker potatoes I cook up for potlucks and big group gatherings. -Julianne Henson, Streamwood, Illinois

CREAMY HASH BROWNS AKA "EVIL POTATOES"

CREAMY HASH BROWN CASSEROLE

This versatile side dish is so good with grilled steak, and is delicious with other meats as well. A creamy cheese sauce and crunchy topping make this potato casserole popular for family dinners and potlucks. -Teresa Stutzman, Adair, Oklahoma

CREAMY HASH BROWN POTATO CASSEROLE

Since this starts with frozen hash brown potatoes, it very quick to put together. I've served it many times -- breakfast, brunch and dinner. You can vary the canned soups to suit your personal tastes.

CREAMY HASH BROWNS POTATO CASSEROLE

I have served this dish many times and always get rave reviews. The original recipe called for cooking, peeling and shredding russet potatoes. I decided to make it easier by substituting frozen hashbrowns!

More about "creamy hash browns aka evil potatoes food"

CRISPY, CREAMY HASH BROWNS AKA POTATO PANCAKES …

FUNERAL POTATOES AKA HASH BROWN CASSEROLE

CREAMY HASH BROWNS | FAITHFULLY FREE

CREAMY HASH BROWNS AKA EVIL POTATOES FOOD - HOME AND ...

NUTRITIONAL FACTS: - FOOD.COM

CREAMY & CHEESY HASH BROWN POTATO CASSEROLE

4 INGREDIENT HASH BROWN CASSEROLE - 1 PAN, 1 HOUR!

CREAMY HASH BROWN CASSEROLE - CELEBRATIONS AT HOME

CREAMY HASHBROWNS AKA "EVIL POTATOES" - RECIPEBRIDGE

BEST CREAMY HASH BROWNS AKA "EVIL POTATOES" RECIPES - THE ...

CREAMY HASH BROWN BAKE | MRFOOD.COM

THE BEST HOMEMADE HASH BROWNS RECIPE

THE DAILY MEAL

CREAMY AND CRISPY HASH BROWNS FRITTATA - AVERIE COOKS

HASH BROWNS (CRISPY HOMEMADE RECIPE) - FIFTEEN …

CREAMY HASH BROWN POTATOES RECIPE: HOW TO MAKE IT - TASTE ...

HASH BROWNS - PREPPY KITCHEN

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search