Creamy Hamburger Rice Casserole Food

HAMBURGER CASSEROLE WITH RICE

Steps:

• Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
• Cook beef and onion in a large skillet over medium-high heat until meat is no longer pink (about 5-7 minutes). Drain.
• In a separate bowl, stir together condensed soups, milk, salt, chives, pepper and garlic powder.
• Add cooked rice, soup mixture and vegetables to the cooked beef. Stir to combine. Transfer to prepared baking dish. Sprinkle cheese over top.
• In a small bowl, toss together Corn Flakes crumbs and melted butter. Sprinkle over top of the casserole.
• Bake, uncovered, at 350 degrees F for 30 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving.

HAMBURGER & RICE CASSEROLE

Steps:

• Add ground beef, salt, pepper and garlic to a large skillet then brown and crumble over medium-high heat. When beef is about half cooked, add onion, celery and red pepper flakes then continue cooking until beef is cooked through and veggies are starting to become translucent. Do not drain. Spray a medium-sized casserole dish (1.5 quart) with cooking spray or rub with butter. In a separate bowl, whisk together broth and soup until smooth. Pour soup mixture and rice into skillet and stir until all ingredients are thoroughly incorporated. Pour into prepared casserole dish, cover tightly with aluminum foil then bake at 350 degrees for 1 hour or until rice is tender. Remove casserole from oven and let rest, covered, for 15 minutes before serving. Garnish with chopped green onions if desired. Notes: You can use other creamed soup flavors such as cream of onion or cream of mushroom. Use uncooked rice. I don't know if this can be made with Minute rice or brown rice because I've never cooked either type of rice. This recipe doubles easily in a 3-qt 13x9 dish. Cook 15-30 minutes longer or until rice is tender. You must cover the dish TIGHTLY with foil to ensure the moisture stays inside to cook the rice through. I don't know how this could be converted to a slow cooker recipe.

CREAMY HAMBURGER & RICE CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Cook hamburger and onion together until meat is no longer pink; drain grease.
• Stir the rest of the ingredients into the meat mixture.
• Pour mixture into lasagna casserole dish and bake for 1 1/2 hours or until rice is done.

HAMBURGER AND RICE CASSEROLE

Steps:

• Brown hamburger; season with salt, pepper, garlic powder, and onion powder.
• Combine cream of chicken, cream of mushroom and rice in a bowl, mix together throughly.
• Spread hamburger evenly over cake pan, then spread soup and rice mixture evenly over hamburger. The rice will needed to be pre-cooked, if it is not instant or quick cooking rice. The rice will need too specify that it cooks within 15 minutes or less, or quick cooking.
• Bake at 400 degrees covered 30 to 45 minutes. Uncover and add shredded cheese to the top, bake again until cheese is melted.

CREAMY RICE CASSEROLE

Steps:

• preheat oven to 350. grease a baking dish.
• warm the butter in a skillet over medium heat.
• add the onion and saute till soft. stir in the corn and chile and cook for about 5 minutes.
• transfer the corn and chile mixture to a large bowl.
• stir in the rice and remaining ingredients.
• spoon the mixture into the baking dish and bake, covered for 25 minutes.
• uncover and bake for 5 minutes more.
• serve warm.

CREAMY BEEF & RICE CASSEROLE

Steps:

• In a deep skillet (with a lid), saute the onions and carrots in the olive oil about 5 minutes.
• Add the ground beef to the skillet and cook mixture until beef is browned. Drain any excess fat/liquid off the pan.
• Sprinkle brown gravy dry mix, onion soup mix, soy sauce, Worcestershire, garlic salt and pepper over the beef mixture and stir well.
• Add 4 cups of hot water and rice to the mixture, stir well. Turn heat down to medium low, cover with a lid and simmer for 15 minutes, stirring occasionally. (Depending on the kind of rice you use and your altitude, you may need to cook it a little longer and adjust the water accordingly. Rice should be firm but not crunchy.).
• When liquid is nearly gone and rice is done, stir in cream of mushroom soup. Heat 5 more minutes with the lid on.
• TIPS: For an Oriental flair, try adding thinly sliced celery and water chestnuts when you saute the onions and carrots. Or for a more home-style flavor, stir in a can of corn or green beans when you stir in the soup at the end.

RICE AND HAMBURGER CASSEROLE

Steps:

• Brown onion and hamburger.
• Add celery, soup, water, soya sauce and rice.
• Place in 1 1/2 quart greased casserole.
• Bake covered 1 1/2 hours at 350F.