Creamy Green Spaghetti With Philadelphia Cream Cheese Food

CREAMY SPAGHETTI

Creamy Spaghetti image

I found this on a package of Philadelphia light cream cheese and it sounds good. It uses jarred sauce and cream cheese, I can't wait to try it.

Provided by Margie99

Categories Spaghetti

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 lb uncooked spaghetti
1 lb lean ground beef
1 (24 ounce) jar spaghetti sauce
4 ounces light cream cheese, cubed
2 tablespoons parmesan cheese

Steps:

Cook spaghetti according to package directions.
Meanwhile brown ground beef in a large skillet, drain off grease. Stir in sauce and cream cheese, cook on low for 3-5 minutes or until the sauce is well blended and heated through, stirring frequently.
Drain spaghetti, add it to the sauce and mix lightly. Top with parmesan cheese.

Nutrition Facts : Calories 382.6, Fat 14.6, SaturatedFat 6.3, Cholesterol 65.8, Sodium 392.8, Carbohydrate 37.6, Fiber 2.8, Sugar 7.1, Protein 23.5

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