Creamy Green Rice Casserole Food

CHEDDAR RICE CASSEROLE

Cheddar Rice Casserole image

With its blend of garlic, parsley and cheese, this rice casserole makes a savory side dish. It's one of my favorite ways to serve rice. -Nancy Baylor, Holiday Island, Arkansas

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1/4 cup chopped onion
2 garlic cloves, minced
1/4 cup butter, cubed
3 cups cooked long grain rice
2 cups shredded cheddar cheese
1 cup minced fresh parsley
1 cup whole milk
4 large eggs, lightly beaten
2 teaspoons Worcestershire sauce
1 teaspoon salt

Steps:

In a large saucepan, saute onion and garlic in butter until tender. Add remaining ingredients; mix well. Transfer to a greased shallow 1-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 290 calories, Fat 17g fat (11g saturated fat), Cholesterol 156mg cholesterol, Sodium 588mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.

CREAMY RICE CASSEROLE

Creamy Rice Casserole image

A simple and flavorful rice side dish from the Border Cookbook, posted for ZWT 3, Mexico. Prep time does not include time needed to cook rice.

Provided by pattikay in L.A.

Categories Rice

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter
1/2 medium onion, chopped
1 1/2 cups corn kernels
1/2 cup mild green chili, chopped and roasted
3 cups cooked rice, preferably cooked in chicken stock
4 ounces asadero cheese, grated (or monterey jack or a cheddar or jack blend)
1/2 cup creme fraiche or 1/2 cup sour cream
salt
3 tablespoons minced cilantro

Steps:

preheat oven to 350. grease a baking dish.
warm the butter in a skillet over medium heat.
add the onion and saute till soft. stir in the corn and chile and cook for about 5 minutes.
transfer the corn and chile mixture to a large bowl.
stir in the rice and remaining ingredients.
spoon the mixture into the baking dish and bake, covered for 25 minutes.
uncover and bake for 5 minutes more.
serve warm.

GREEN RICE CASSEROLE

Green Rice Casserole image

I found this recipe in a casserole cookbook by James Villas and made some changes to suit my tastes. This makes a great potluck or buffet dish.

Provided by flower7

Categories Spinach

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups cooked white rice
6 ounces sharp cheddar cheese, shredded
1 cup ricotta cheese
1 cup sour cream
2 -3 cloves garlic, minced
salt and black pepper, to taste
1 (10 ounce) package frozen chopped spinach, thawed
1 medium bell pepper, seeded and chopped
1 (4 ounce) can chopped green chilies
4 green onions, chopped (white and some of the green)

Steps:

Preheat oven to 350 degrees F.
Butter a 2-quart baking dish and set aside.
In a large bowl, combine the rice, 3/4 of the cheddar cheese, ricotta, sour cream, garlic, salt, and pepper.
Mix until well blended.
Add the spinach, bell pepper, chiles, and green onions.
Mix until well blended.
Transfer to prepared baking dish.
Sprinkle the remaining cheddar cheese over the top and bake until golden, about 30 minutes.

Nutrition Facts : Calories 399.3, Fat 23.4, SaturatedFat 14.6, Cholesterol 67.5, Sodium 269.5, Carbohydrate 31.2, Fiber 2.6, Sugar 2.4, Protein 17.4

GREEN RICE CASSEROLE

Green Rice Casserole image

I grew up eating this at family parties and requested the recipe from my Aunt while I was in college. It is tasty and transports well if you're going to a potluck. Use it as a side dish or a vegetarian one dish meal with some crusty bread. I like it cold though it designed to be served hot.

Provided by ladypit

Categories One Dish Meal

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups instant rice
1 cup boiling water
2/3 cup milk
1 can cream of mushroom soup
1 lb shredded American cheese
1/2 cup oil
1 chopped onion
2 eggs
1 teaspoon salt
1 package frozen chopped broccoli

Steps:

Heat the oven to 350 degrees.
Cook and drain the broccoli.
Mix all ingredients in a large baking dish.
Bake for 1 hour.

GREEN RICE CASSEROLE

Green Rice Casserole image

Make and share this Green Rice Casserole recipe from Food.com.

Provided by Debbie W.

Categories < 4 Hours

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups instant rice, Uncooked (1 small box)
1 (8 ounce) jar Cheese Whiz
1/2 cup margarine
3/4 cup chopped celery
3/4 cup chopped onion
2 (10 ounce) packages frozen chopped broccoli
2 (10 3/4 ounce) cans cream of mushroom soup

Steps:

Cook rice according to package directions.
Stir cheese whiz into hot rice.
Meanwhile heat margarine in skillet and sauté celery and onion until soft but not brown.
Cook broccoli according to package directions and drain well.
Fold celery, onion, broccoli, and soup into rice mixture.
Pour into greased 3 quart casserole.
Bake uncovered 1 hour in 350 degree oven.

Nutrition Facts : Calories 480.8, Fat 29.7, SaturatedFat 9.6, Cholesterol 28.4, Sodium 1546.4, Carbohydrate 43.3, Fiber 4.1, Sugar 6.4, Protein 11.8

CREAMED GREEN CHILI RICE

Creamed Green Chili Rice image

Provided by Bobby Flay

Categories side-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

1 1/2 cups rice, cooked
1 1/2 cups heavy cream reduced by 1/2
2 poblanos, roasted, skins removed, and chopped
3 scallions, sliced
1/4 cup freshly chopped cilantro leaves

Steps:

In a medium serving bowl add the rice, reduced cream and the poblanos. Garnish with scallions and cilantro and serve.

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2020-10-03 Instructions. Preheat oven to 350F. Lightly spray an 8-in square casserole dish with cooking spray, Combine sour cream and diced green chiles in a small bowl. Set aside. Spoon 1 cup of rice into the bottom of the …
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Creamy Green Rice Casserole Food

CHEDDAR RICE CASSEROLE

With its blend of garlic, parsley and cheese, this rice casserole makes a savory side dish. It's one of my favorite ways to serve rice. -Nancy Baylor, Holiday Island, Arkansas

CREAMY RICE CASSEROLE

A simple and flavorful rice side dish from the Border Cookbook, posted for ZWT 3, Mexico. Prep time does not include time needed to cook rice.

GREEN RICE CASSEROLE

I found this recipe in a casserole cookbook by James Villas and made some changes to suit my tastes. This makes a great potluck or buffet dish.

GREEN RICE CASSEROLE

I grew up eating this at family parties and requested the recipe from my Aunt while I was in college. It is tasty and transports well if you're going to a potluck. Use it as a side dish or a vegetarian one dish meal with some crusty bread. I like it cold though it designed to be served hot.

GREEN RICE CASSEROLE

Make and share this Green Rice Casserole recipe from Food.com.

CREAMED GREEN CHILI RICE

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