Creamy Crock Pot Hot Chocolate Dairy Free Vegan Food

CREAMY CROCK-POT HOT CHOCOLATE, DAIRY-FREE, VEGAN

Creamy Crock-Pot Hot Chocolate, Dairy-free, Vegan image

Provided by Sonja

Time 1h6m

Number Of Ingredients 8

Ingredients

4 cups coconut milk (can use other milks, too; if you use a sweetened milk, you can reduce the amount of sugar you use)
1/3 cup organic sugar
1/3 cup cocoa powder
1 t vanilla
dash of sea salt
dash of cinnamon
optional (whipped cream (coconut cream, whipped or whipped cream of choice))
optional (chocolate bar, shaved)

Steps:

Whisk all ingredients together in a crock pot. I used my 2-quart crock-pot. Don't worry if the cocoa powder doesn't completely dissolve into the milk, but try to mix thoroughly.
Heat on high for 1 1/2 hours or until heated through.
Stir, and serve immediately or turn crock-pot to warm.
To make your hot chocolate an extra special treat, you can top with your favorite whipped cream, shaved chocolate bar and candy cane.

Nutrition Facts : ServingSize 1 cup

CREAMY VEGAN HOT CHOCOLATE

Creamy Vegan Hot Chocolate image

For a vegan hot chocolate that rivals even the creamiest dairy-laden variety, add a few tablespoons of nut butter like almond, sunflower or peanut to the nondairy milk, chocolate chips and cocoa powder. Whisking is also essential here; nondairy products tend to contain stabilizers that keep them emulsified, so they can separate when boiled. If you keep whisking the mix as it heats and remove it from the stove when it's nice and steaming, but before it boils, you'll end up with perfectly smooth hot chocolate. Don't worry if it breaks: You can simply blend it with a whisk or immersion blender over low heat to bring it back together.

Provided by Genevieve Ko

Categories non-alcoholic drinks, dessert, side dish

Time 5m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1/3 cup vegan semisweet chocolate chips (about 2 ounces)
3 tablespoons vegan unsweetened cocoa powder
3 tablespoons creamy nut or seed butter, such as almond, sunflower or peanut
Pinch of kosher salt
1 1/2 to 2 cups unsweetened nut or grain milk, such as macadamia, walnut, almond, cashew, hazelnut, oat or rice milk
1 to 3 teaspoons granulated sugar (optional)

Steps:

Combine chocolate chips, cocoa powder, nut butter, salt and 1/2 cup nut or grain milk in a small saucepan. Whisk over medium heat until the chocolate melts and the mixture is smooth, about 1 1/2 minutes.
Whisk in 1 cup nut or grain milk in a slow, steady stream, and continue whisking until cocoa is steaming, about 1 1/2 minutes. Don't let it come to a boil or the cocoa will separate.
Taste a spoonful. (Be careful: It's hot.) If you prefer a thinner hot cocoa, add up to 1/2 cup additional milk. If you prefer it sweeter, add a teaspoon of sugar at a time, tasting after each addition. Divide among cups and serve hot.

Nutrition Facts : @context http, Calories 239, UnsaturatedFat 18 grams, Carbohydrate 11 grams, Fat 22 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 16 milligrams, Sugar 5 grams, TransFat 0 grams

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