Creamy Candy Bar Ice Cream Food

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CREAMY CANDY BAR DESSERT



Creamy Candy Bar Dessert image

Everyone likes this no-bake dessert! It can be made a day ahead of time or a couple of hours before serving. I like the recipe with Snickers bars, but if you don't like nuts, Three Musketeers taste good too!

Provided by RyGuy

Categories     Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

2 cups graham cracker crumbs
3 tablespoons sugar
1/2 cup margarine, melted
1 (11 3/4 ounce) jar chocolate fudge topping
1/2 cup milk
2 (3 1/2 ounce) packages instant chocolate pudding mix
2 (16 ounce) cartons Cool Whip, thawed
7 Snickers candy bars, chopped, divided

Steps:

  • For crust:.
  • In a bowl, combine crumbs and sugar.
  • Stir in margarine.
  • Press into ungreased 13x9 pan.
  • In a small saucepan, heat the fudge topping over low heat until warmed.
  • Pour fudge topping over crust.
  • Allow to cool for 15 minutes.
  • For filling:.
  • In a mixing bowl, beat the milk, pudding and Cool Whip for 2-3 minutes or until stiff, scraping sides of bowl often.
  • Stir in the candy bars making sure you save some for the top. (About 6 bars).
  • Pour over crust.
  • Sprinkle the remaining candy bar pieces over the top.
  • Cover and refrigerate for 2-3 hours or overnight.
  • Refrigerate leftovews.

Nutrition Facts : Calories 700.6, Fat 37.6, SaturatedFat 21.9, Cholesterol 6.6, Sodium 605.1, Carbohydrate 85.3, Fiber 2.6, Sugar 59.3, Protein 7

CREAMY CANDY BAR DESSERT



Creamy Candy Bar Dessert image

Here's a dessert you'll have a hard time resisting until the end of the meal. It's every bit as yummy as it looks. One taste and you'll be smiling like a kid in a candy store-no matter what age you are!

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 15 servings.

Number Of Ingredients 9

2 cups graham cracker crumbs
3 tablespoons sugar
1/2 cup butter, melted
1 jar (11-3/4 ounces) hot fudge ice cream topping
FILLING:
1/2 cup cold milk
2 packages (3.4 ounces each) instant vanilla or chocolate pudding mix
2 cartons (16 ounces each) frozen whipped topping, thawed
6 to 7 (2.07 ounces each) Snickers candy bars, chopped, divided

Steps:

  • In a small bowl, combine the crumb and sugar; stir in butter. Press onto an ungreased 13-in. x 9-in. dish. In a small saucepan, heat the fudge topping over low heat until warmed; pour evenly over crust. Cool. , In a large bowl, beat the milk, pudding mix and whipped topping for 2-3 minutes or until stiff, scraping sides of bowl often. Stir in three-fourths of the candy bar pieces. Pour over crust. Sprinkle with remaining candy bar pieces. Cover and refrigerate for 2-3 hours or overnight. Refrigerate leftovers.

Nutrition Facts : Calories 316 calories, Fat 15g fat (10g saturated fat), Cholesterol 18mg cholesterol, Sodium 263mg sodium, Carbohydrate 40g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.

CANDY BAR ICE CREAM CAKE



Candy Bar Ice Cream Cake image

Make and share this Candy Bar Ice Cream Cake recipe from Food.com.

Provided by Choco-South

Categories     Frozen Desserts

Time 35m

Yield 10 serving(s)

Number Of Ingredients 3

8 -10 ice cream sandwiches
10 ounces Cool Whip
5 ounces favorite candy bars, crushed (Butterfinger, MM's, etc.)

Steps:

  • Line glass dish (9x13 inch) with unwrapped ice cream sandwiches.
  • Cover with layer of cool whip and crushed candy bar.
  • Repeat sandwiches, cool whip and rest of candy bar.
  • Freeze 30 min and serve!

Nutrition Facts : Calories 90.2, Fat 7.2, SaturatedFat 6.2, Sodium 7.1, Carbohydrate 6.5, Sugar 6.5, Protein 0.3

CANDY BAR FREEZER DESSERT



Candy Bar Freezer Dessert image

In Hoskins, Nebraska, Melissa Heberer combines butter pecan ice cream and instant pudding to create this sweet frozen treat. A crushed Butterfinger candy bar adds crunch to the tasty topping.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 12-15 servings.

Number Of Ingredients 8

2 cups graham cracker crumbs
1 cup crushed saltines (about 30 crackers)
1/2 cup butter, melted
2 cups cold 2% milk
2 packages (3.4 ounces each) instant vanilla pudding mix
4 cups butter pecan ice cream, softened
1 carton (8 ounces) frozen whipped topping, thawed
1 Butterfinger candy bar (2.1 ounces), chopped

Steps:

  • In a large bowl, combine the cracker crumbs and butter. Pat three-fourths of the mixture into an ungreased 13-in. x 9-in. dish. Cover and refrigerate., In a large bowl, whisk milk and pudding mixes for 2 minutes or until thickened. Stir in ice cream until blended. Spread over crust. Spread whipped topping over pudding layer., In a small bowl, combine chopped candy bar and remaining crumb mixture; sprinkle over whipped topping. Cover and freeze for at least 2 hours.

Nutrition Facts : Calories 320 calories, Fat 19g fat (10g saturated fat), Cholesterol 34mg cholesterol, Sodium 375mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.

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