25 BEEF AND MUSHROOM RECIPE COLLECTION
Try these beef and mushroom recipes for hearty, delicious dinners! From soup to salad to burgers, this classic combo is as good as it gets.
Provided by insanelygood
Categories Beef Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a beef and mushroom recipe in 30 minutes or less!
Nutrition Facts :
CREAMY BEEF AND MUSHROOM SKILLET
Our Test Kitchen staff stirred up this light rendition of classic Stroganoff The saucy stovetop supper combines lean ground bee, mushrooms and onions in a flavorful brown gravy.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, cook the beef, mushrooms and onions over medium heat until meat is no longer pink; drain. , In a large bowl, combine the gravy, sour cream, yogurt, Worcestershire sauce, thyme, pepper and browning sauce. Stir into meat mixture; heat through. Serve with noodles or rice. Sprinkle with parsley.
Nutrition Facts : Calories 239 calories, Fat 10g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 475mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
CREAMY BEEF, MUSHROOM AND NOODLE SOUP
From the Pillsbury Cookbooklet Progresso Soups & More. I made one change to this recipe and I think it turned out just awesome! Hope you try it!
Provided by mer5901
Categories < 4 Hours
Time 1h20m
Yield 7 serving(s)
Number Of Ingredients 12
Steps:
- In a 5 or 6 quart Dutch oven, melt butter over medium high heat.
- Add onion,garlic, and mushrooms; cook 5 to 6 minutes, stirring frequently, until mushrooms are softened.
- Stir in beef. Cook 5 to 6 minutes or until no longer pink.
- Stir in remaining ingredients except noodles and sour cream. Heat to boiling.
- Reduce heat to medium low; cover and cook 10 minutes, stirring occasionally.
- Stir in noodles. Cover; cook 5 to 7 minutes, stirring occasionally, until noodles are tender.
- Stir in sour cream. Cook 3 to 5 minutes, stirring frequently, until well blended.
Nutrition Facts : Calories 491.8, Fat 27.9, SaturatedFat 13, Cholesterol 102.8, Sodium 937.5, Carbohydrate 20.4, Fiber 1.1, Sugar 4.1, Protein 24.8
CREAMY BEEF AND MUSHROOM DIJON
This is pretty darn good for a quick and simple recipe! I also added in some parmesan cheese and a couple tablespooons of Worcestershire sauce to the soup mixture, double the recipe if desired, and adjust all ingrediet amounts to taste.
Provided by Kittencalrecipezazz
Categories One Dish Meal
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet; brown the beef strips, then remove to a plate.
- Add in the onions and mushrooms until the mushrooms loose their moisture and the onions are tender, adding in the garlic the last couple of minutes of cooking, stirring often.
- Add in the soup, cream and Dijon mustard; bring to a simmer, stirring with a wooden spoon scraping up any browned bits from the bottom of the pan.
- Return the beef back to the skillet; season the sauce with salt and pepper, heat though, stirring occasionally.
- Serve over cooked rice or hot cooked egg noodles.
Nutrition Facts : Calories 649.4, Fat 50.1, SaturatedFat 14.7, Cholesterol 111.2, Sodium 818.7, Carbohydrate 16.1, Fiber 1.6, Sugar 4.5, Protein 34.5
BEEF AND MUSHROOMS IN SOUR CREAM SAUCE
Use a tender cut of beef for this, I just use already sliced stir-fry beef from the grocery store, it works well for this recipe! Pat your beef dry with a paper towel before starting this recipe, make certain there is no excess moisture in the beef.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- To make the roux: melt 4 tablespoons butter in a saucpan, add in flour and whisk for 2 minutes.
- Slowly add in the broth, whisking constantly; bring to a simmer.
- Add in Parmesan cheese (if using) reduce heat and cook for about 3 minutes until thickened, remove from heat; set aside and keep warm.
- Season beef with salt and pepper.
- Heat oil in a skillet and saute the beef until browned on all sides; transfer to a plate or bowl using a slotted spoon.
- Add in more butter or oil to the skillet if needed and saute the onion and garlic for about 3-4 minutes.
- Add in sliced mushrooms and saute for about 8 minutes, until they release all of their moisture.
- Return the beef to the skillet; stir to combine with the mushrooms, then transfer to a serving platter.
- Reheat the sauce and then whisk in the sour cream, mustard, dill, salt and pepper.
- Immediately pour over the beef/mushroom mixture.
- Sprinkle with more grated Parmesan cheese if desired.
- Serve with hot cooked egg noodles.
- Delicious!
Nutrition Facts : Calories 896.4, Fat 65.8, SaturatedFat 26.8, Cholesterol 225.4, Sodium 442.5, Carbohydrate 10.8, Fiber 2, Sugar 3.4, Protein 64.6
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