Creamy Avocado Lime Dip Food

CREAMY AVOCADO DIP

Creamy Avocado Dip image

Think of this dip as the creamy, tangy cousin to guacamole. The Parmesan may seem out of place, but it's a stand-in for hard-to-find Mexican cheese and is the secret ingredient. Serve it with tortilla chips or veggies, or on the side with grilled chicken or steak.

Provided by Food Network Kitchen

Categories appetizer

Time 5m

Yield about 1 cup

Number Of Ingredients 6

Ingredients

1 firm-ripe avocado, halved, pitted and cut into large chunks
1/4 cup sour cream
3 tablespoons grated Parmesan
Juice of 1 lime
Pinch cayenne pepper
Kosher salt

Steps:

Process or blend the avocado, sour cream, Parmesan, lime juice, 1 tablespoon water, cayenne and 1/2 teaspoon salt in a food processor or blender until smooth and creamy. Serve right away.

CREAMY AVOCADO LIME DIP

Creamy Avocado Lime Dip image

An interesting change from guacamole, served directly on tortilla chips or crackers. Add more hot pepper sauce for a bigger kick if you want! You can leave it plain or add one of the suggested toppings below. From Food and Drink Magazine.

Provided by Leslie

Categories Mexican

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

1 ripe avocado
1 tablespoon freshly squeezed lime juice
1/2 teaspoon hot pepper sauce
1 garlic clove, finely chopped
salt & freshly ground black pepper
cooked shrimp
sliced chile
halved cherry tomatoes
coriander sprig

Steps:

Peel, dice and de-pit avocado and place in a food processor.
Add lime juice, hot pepper sauce and garlic.
Process until smooth and then season with salt and pepper.
Transfer to a bowl and cover by placing plastic wrap DIRECTLY onto the surface of avocado mixture.
Refrigerate until serving.
To serve, you can serve it as is or add some of the optional toppings and serve with tortilla chips or crackers.

Nutrition Facts : Calories 33, Fat 3, SaturatedFat 0.4, Sodium 7.7, Carbohydrate 1.9, Fiber 1.4, Sugar 0.2, Protein 0.4

AVOCADO & LIME CREAM

Avocado & lime cream image

Jill Dupleix's creamy, no-cook dip is spiked with lime juice

Provided by Good Food team

Categories Canapes, Dinner

Time 25m

Number Of Ingredients 8

Ingredients

3 ripe avocados
2 tbsp fresh lime juice , that's about 2 juicy limes
1 tsp Tabasco sauce
1 garlic clove , crushed
½ tsp sea salt
olive oil for drizzling
snipped fresh chives
natural tortilla chips or rice crackers

Steps:

Cut the avocados in half lengthways, remove the stones and peel. Put the avocado in a food processor with the lime juice, Tabasco, garlic and sea salt. Blend until you have a light, elegantly pale green cream.
Transfer the cream to a bowl, cover and chill until ready to serve. To serve, drizzle with a little oil then scatter over the snipped chives. Serve as a dip with tortilla chips or rice crackers.

Nutrition Facts : Calories 151 calories, Fat 16 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.48 milligram of sodium

CREAMY AVOCADO DIP

Creamy Avocado Dip image

Quick, easy and delicious. This is a wonderfully creamy dip for tortilla chips, or a dairy free topping for tacos or burritos. I kept the spices kind of basic, but I think some chopped jalapeno, or some cumin or chipolte might make a nice addition to this.

Provided by Kozmic Blues

Categories Soy/Tofu

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces silken tofu, about 1/2 a package
2 avocados, ripe, pitted and cubed
2 teaspoons lime juice
1 garlic clove, minced
1/2 teaspoon salt (to taste)
2 tablespoons cilantro, chopped
2 scallions, finely chopped

Steps:

In a blender, blend the tofu, avocado, lemon juice, garlic, salt and cilantro until smooth.
Place mixture in bowl and stir in green onions.
Check for seasonign, add salt to taste if needed.
Cover and refrigerate 2 hours. Serve chilled.

Nutrition Facts : Calories 98.1, Fat 8.1, SaturatedFat 1.2, Sodium 151.1, Carbohydrate 5.6, Fiber 3.5, Sugar 0.8, Protein 2.5

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