Creamed Possum Food

POSSUM PIE

Possum Pie image

This recipe was found in a box of recipes that were used in the cafe we owned back in the early 1950s, when it was known as Mount Aire Camp. Since then, the pie has been on our menu. -David Heilemann, Eureka Springs, Arkansas

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

6 ounces cream cheese, softened
3/4 cup confectioners' sugar
1 graham cracker crust (9 inches)
1/4 cup chopped pecans
1-3/4 cups cold milk
3/4 teaspoon vanilla extract
1/4 cup instant vanilla pudding mix
1/3 cup instant chocolate pudding mix
1/2 cup heavy whipping cream, whipped
12 to 16 pecan halves

Steps:

In a small bowl, beat cream cheese and sugar until smooth. Spoon into crust. Sprinkle with chopped pecans. , In a bowl, whisk the milk, vanilla and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over the pecans. Refrigerate for at least 4 hours. Top with whipped cream and pecan halves.

Nutrition Facts :

POSSUM AND SWEET POTATOES

Possum and Sweet Potatoes image

this recipe was given to me by a fireman who cooked this at the station . also given to me to compile my cook book of the great fireman cooks who cooked and feed the fireman..this recipe was given to me almost twenty eight years ago..when the cook book was finished and these recipes were all cooked by some great fireman cooks who feed the fireman to keep them strong and healthy to

Provided by ann hugo

Categories Weeknight

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 young opossum (about 3 pounds)
salt
pepper
Worcestershire sauce
garlic salt
water
aluminum foil
sweet potato

Steps:

Skin and dress young possum, sprinkle with salt and pepper, worcestershire sauce and garlic salt and place into large stockpot or roasting pan.
Preheat oven to 350°F.
Put potatoes around possum and add 1 inch water.
Completely cover pan with foil.
Bake, covered, for 2 hours or till good and tender.
Tastes like fresh pork.

Nutrition Facts :

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