Cream Of Goose Soup Food
HEARTY GOOSE SOUP
"After my son went goose hunting, I had to cook what he brought home. So I got ingredients together and came up with this chunky soup. It's chock-full of pasta and vegetables," relates Loretta Fenrich of Bonney Lake, Washington.
Provided by Taste of Home
Categories Lunch
Time 5h15m
Yield 13 servings (about 3 quarts).
Number Of Ingredients 12
Steps:
- In a 5-qt. slow cooker, combine the goose, potatoes, onion, peppers, carrots, water, garlic, basil, salt and pepper. Cover and cook on high for 4 hours or until meat is tender. , Stir in tomato sauce and tomatoes; cook 1 hour longer. Just before serving, cook macaroni according to package directions; drain. Stir into the soup.
Nutrition Facts :
SLOW COOKED GOOSE
A very delicious goose dish. Good with tame and wild goose meat, as it will remove the wild-game taste. Great recipe that can cook all day while you're at work. When finished it makes an excellent gravy that is great with mashed potatoes. Also, my wife and kids couldn't stand the taste of goose until I made this recipe, now they love it.
Provided by Alex Waltman
Categories Meat and Poultry Recipes Game Meats Goose
Time 6h20m
Yield 6
Number Of Ingredients 10
Steps:
- Mix celery, carrots, cream of celery soup, cream of chicken soup, cream of mushroom soup, mushrooms, sage, rosemary, and thyme in a bowl.
- Put goose pieces in a slow cooker. Pour soup and vegetable mixture over the goose.
- Cook on High until goose is tender, 6 to 8 hours.
Nutrition Facts : Calories 1361.7 calories, Carbohydrate 16.9 g, Cholesterol 499.6 mg, Fat 72 g, Fiber 3.5 g, Protein 152 g, SaturatedFat 25.2 g, Sodium 1367 mg, Sugar 5.7 g
CREAM OF GOOSE SOUP RECIPE
Provided by á-170456
Number Of Ingredients 12
Steps:
- Place the goose carcass in a large pot with the first seven ingredients. Bring to a boil, reduce heat and simmer one hour. Remove and strain liquid, reserving 3 cups. Separate meat from the bones after the carcass has cooled. Melt butter or margarine in another soup pot. Blend in flour, and stir until the mixture is light brown. Add the 3 cups of goose stock, and stir until the mixture thickens. Add milk and goose meat from the carcass. Stir to heat. Add pimiento and serve. This recipe yields ?? servings.
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