Cream Hamburger Gravy Food

CREAMY HAMBURGER GRAVY WITH NOODLES

Steps:

• In a large skillet or medium pot cook the ground beef and bulk sausage (if using) over medium heat until browned; drain fat.
• Add in garlic, chili flakes, 1/2 pagage dry onion soup mix, Worcestershire sauce and mushrooms; cook stirring for 3 minutes.
• Pour 2 cups half and half cream or milk into the pan and stir scraping up any browned bits on the bottom of the pan; bring to a simmer over medium heat.
• Reduce heat to medium-low and simmer for about 4-5 minutes.
• In a bowl whisk the flour with remaining 1/2 cup of cream until smooth; slowly add to the beef mixture stirring with a spoon.
• Simmer stirring with a wooden spoon for about 3-4 minutes until thickened.
• Mix in about 1/3 cup grated parmesan cheese.
• Season with black pepper.
• Divide the cooked noodles onto plates.
• Spoon the hamburger gravy over, then sprinkle the top with Parmesan cheese.

HAMBURGER CREAMED GRAVY

Steps:

• Brown ground beef, onion and garlic until beef is cooked. Drain. Put hamburger back in skillet and add flour, salt, pepper, Worcestershire sauce and milk. Simmer until gravy thickens. Makes 6 to 8 servings.

HAMBURGER GRAVY

Steps:

• In a skillet, over medium high heat, season lean ground beef with salt, pepper, garlic salt and dried minced onion and cook until done, about 7 to 10 minutes.
• Add butter into ground beef and melt. Sprinkle the flour over the top of the ground beef and stir. Cooking the flour in for 1 to 2 minutes.
• Slowly pour in the milk and whisk or stir to incorporate into the flour and beef. Stir occasionally let cook until it thickens. About 5 or so minutes.
• Serve immediately over mashed potatoes, toast, buttered noodles or rice.

HAMBURGER GRAVY

Steps:

• In a large skillet, brown ground beef.
• Drain well.
• Add soup, onions and salt& pepper to taste, beef bouillon, add 1 1/2-1 3/4 can of water (using the soup can) to the mixture.
• Stir in slowly.
• Simmer 15 to 20 minutes.
• Thicken gravy with the flour to the consistency you prefer.
• Simmer 5 minutes more.
• Serve over mashed potatoes.

EASY AND TASTY HAMBURGER GRAVY

Steps:

• Brown the ground beef in a medium sized skillet on med-hi heat.
• Drain fat if necessary.
• Add the chopped onion and garlic to the hamburger.
• Cook on medium heat until the onion and garlic are tender and the hamburger is done.
• Add the can of soup.
• If desired, add 1/2 can of water, using the soup can.
• Bring to a boil.
• Lower heat to medium to med-lo and simmer for about 10 or 15 minutes, stirring occasionally.
• Add the sour cream and stir.
• Heat until it just barely starts to boil.
• Thicken if necessary, using your own method.
• Keep hot until ready to serve.
• Serve over noodles, mashed potatoes or rice.
• Or add cooked noodles to it when it is completely done.

HAMBURGER GRAVY

Steps:

• Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all fat is absorbed.
• Place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken. Add remaining milk until desired consistency has been reached and gravy comes to a boil. Season with salt, pepper and onion salt.
• Serve over mashed or boiled potatoes, toast or biscuits. Add fresh chopped onion if desired.

CREAMY HAMBURGER GRAVY

Steps:

• Brown ground beef and drain.
• Mix all ingredients together in a pan and heat through.
• Serve over mashed potatoes.

HAMBURGER CREAM GRAVY

Steps:

• Heat bacon drippings or oil in a large skillet over medium-hi heat; add ground beef and onion and cook and stir, breaking meat into small crumbs, until meat and onions have browned, about 7 minutes.
• Push meat to side of pan and drain off all but 1 1/2 tablespoons pan drippings; return to low heat and whisk flour into pan drippings until smooth.
• Slowly add milk and stir until smooth.
• Move meat back into center of pan and stir to coat with gravy; cook until thickened, season with salt and pepper to taste and serve over split baking powder biscuits, toast or corn bread or over mashed potatoes.

CREAMED HAMBURGER

Steps:

• Salt skillet. Brown desired amont of hamburger. Push meat aside and add 1 to 2 tablespoon flour to remaining grease. When it forms a paste, add desired amount of milk to make a gravy. Season with salt and pepper. At this point, it can be served on toast, mashed potatoes, noodles, rice, etc.
• HOWEVER, this can be a take off point to several directions. Other ingredients an be added along the way. Celery, onion, mushrooms, left-overs of various kinds (vegetables, soups, even other meats, etc.) Also, sometimes I simply add half a package of dry onion soup mix after the hamburger fries; doesn't need any other seasoning. One time I found a cup of cooked rice to add. Another time I found a half can of cream of mushroom soup, another time a cup of left-over cream of potato soup.

HAMBURGER GRAVY

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, mushrooms and bouillon. Reduce heat. Simmer, uncovered, for 10-15 minutes or until heated through, stirring occassionally. Serve over mashed potatoes.