CRISPY GARLIC BUTTER PARMESAN SMASHED POTATOES
Crispy Garlic Butter Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside, smothered in garlic butter and melted parmesan cheese! Much like buttery and garlicky French fries or crispy hot chips. Those crispy edges that send you over the edge!
Provided by Karina
Time 1h
Number Of Ingredients 7
Steps:
- Pre-heat your oven to broil (or grill) settings to medium-high heat (about 200°C | 400°F).
- Place potatoes in a large pot of salted water. Bring to the boil; cook, covered for 30-35 minutes or until just fork-tender. Drain well.
- Lightly grease a large baking sheet or tray with cooking oil spray. Arrange potatoes onto the sheet and use a potato masher to LIGHTLY flatten the potatoes in one piece (not too hard or they will end up mashed).
- Mix together the butter, garlic and parsley. Pour the mixture over each potato. Sprinkle with salt and pepper and lightly spray with olive oil spray.
- Broil (or grill) until they are golden and crispy (about 10-15 minutes). Remove from oven, sprinkle over the parmesan cheese and return to the oven until the cheese is melted.
- To serve, season with a little extra salt and parsley, and serve immediately.
CHEESY SMASHED POTATOES
Age group: 12 to 16 years Skill level: intermediate
Provided by Rachael Ray : Food Network
Categories side-dish
Time 17m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cut potatoes in half and place in a pot. Cover with water and bring to a boil. Work on other dishes while you are waiting for the water to boil.
- When water boils, add the potatoes and some salt, 2 big pinches, and boil for 10 minutes or until tender. Drain and return potatoes to the hot pot. Smash potatoes with masher and combine with sour cream and cheese. When cheese melts into potatoes, add chives and salt and pepper and re-smash. Taste the potatoes and adjust seasonings.
CREAM-CHEESY GARLIC SMASHED POTATOES
Milk and cream cheese are added to these garlicky smashed potatoes, making them super creamy and very cheesy. Bonus points for the shredded Cheddar on top!
Provided by My Food and Family
Categories Home
Time 40m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Cook potatoes and garlic in boiling water in large saucepan 15 to 20 min. or until potatoes are tender; drain.
- Return potatoes and garlic to pan; mash lightly with cream cheese and milk. Add peppers; mash just until blended. Spoon into serving bowl.
- Top with cheese.
Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 110 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 2 g, Protein 4 g
CREAMY GARLIC MASHED POTATOES
Six garlic cloves and Parmesan cheese add savory depth to Alton Brown's Creamy Garlic Mashed Potatoes, from Good Eats on Food Network.
Provided by Alton Brown
Categories side-dish
Time 50m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
- Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.
- Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.
CHEESY MASHED POTATOES
Everyone who has tasted these cheesy mashed potatoes asks how to make them. Since this comforting casserole bakes at the same temperature as my chicken bundles, I get it started in the oven and pop in the entree a little later. -Brad Moritz, Limerick, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well., In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until heated through. Sprinkle with additional cheese if desired.
Nutrition Facts : Calories 328 calories, Fat 14g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 633mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 4g fiber), Protein 10g protein.
CHEESY CREAMY GARLIC POTATOES
Make and share this Cheesy Creamy Garlic Potatoes recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Potato
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees F.
- Grease a larger-size casserole dish (enough to hold the mixture, I use my white Corning Ware 13 x 9-inch baking dish for this).
- Place the sliced potatoes in the the baking dish.
- In another bowl, combine the soup, sour cream, cubed Velveeta cheese, whipping cream, melted butter, seasoning salt, (I use about 1 teaspoon) and pepper to taste minced garlic, chopped onion and 1/3 cup Parmesan cheese; mix well to combine.
- Pour over the potatoes in the dish; mix/toss to coat.
- Top with remaining 1/3 cup (or to taste) grated Parmesan cheese.
- Bake, covered for about 1 hour and 15 minutes, or until potatoes are tender, (uncover for the last 15 minutes of baking).
- NOTE about 15 minutes before removing from oven, if desired sprinkle about 1 cup of grated cheddar cheese on top, then return to oven for about 15 minutes, this is optional only.
Nutrition Facts : Calories 738.8, Fat 30, SaturatedFat 17.9, Cholesterol 87.2, Sodium 1293.9, Carbohydrate 97.5, Fiber 11.3, Sugar 8.1, Protein 22.8
More about "cream cheesy garlic smashed potatoes food"
GARLIC CREAM CHEESE MASHED POTATOES | FOR …
From fortheloveofcooking.net
5/5 (1)Category SidesCuisine AmericanTotal Time 30 mins
- Place the potatoes and peeled garlic, along with a sprinkling of salt, into a large pot and add enough water to cover the potatoes by 1 inch.
- Bring the water to a boil over high heat then reduce the heat to medium-low and simmer until the potatoes are fork-tender, about 15-18 minutes. Drain the potatoes.
- Heat the butter and milk in a small saucepan over medium-low heat until the butter is melted and it's very warm. Remove from the heat.
EASY CHEESY MASHED POTATOES RECIPE
From yellowblissroad.com
CHEESY ROASTED GARLIC MASHED POTATOES
From dontgobaconmyheart.co.uk
CHEESY GARLIC MASHED POTATOES - HOME COOKED HARVEST
From homecookedharvest.com
5/5 (9)Total Time 1 hr 15 minsCategory Side DishCalories 428 per serving
GARLIC SMASHED POTATOES RECIPE - HOW TO MAKE SMASHED …
From delish.com
4.8/5 (19)Calories 229 per serving
CREAMY LOADED MASHED POTATOES WITH CREAM CHEESE
From rockyhedgefarm.com
CHEESY GARLIC MASHED POTATOES - SHAKEN TOGETHER
From shakentogetherlife.com
CREAMY SLOW COOKER MASHED POTATOES ARE INCREDIBLY EASY TO …
From pinterest.ca
BBQ CHICKEN, CRISPY ROASTED BALSAMIC GARLIC MUSHROOMS AND QUICK …
From starinfinitefood.com
CREAMIEST MASHED POTATOES RECIPE | EPICURIOUS
From aeins.mtwo.dynu.net
CHEESY SCALLOPED POTATOES - THE WOODEN SKILLET
From thewoodenskillet.com
THE BEST GARLIC CHEESY MASHED POTATOES - 365 DAYS OF …
From 365daysofbakingandmore.com
CHEESY HAM AND POTATO CASSEROLE (SCRATCH-MADE!) | PWWB
From playswellwithbutter.com
INA GARTEN'S SCALLOPED POTATOES - LITTLE BROKEN
From littlebroken.com
SERIOUSLY AMAZING CHEDDAR MASHED POTATOES - LITTLE SPICE JAR
From littlespicejar.com
CHEESY GARLIC MASHED POTATOES - BITE ON THE SIDE
From biteontheside.com
GARLIC MASHED POTATOES RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
10 BEST CHEESY GARLIC MASHED POTATOES RECIPES | YUMMLY
From yummly.com
OSAMA EL-KADI ON INSTAGRAM: "WIN OVER DINNER GUESTS WITH THIS …
From instagram.com
GARLIC CHEDDAR MASHED POTATOES RECIPE | MCCORMICK
From mccormick.com
CREAM OF MUSHROOM SOUP AND HASSELBACK GARLIC BREAD | RACHAEL …
From rachaelrayshow.com
CHEESY GARLIC MASHED POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love