Cream Cheese Oreo Cookie Balls Food

OREO COOKIE BALLS

Steps:

• Mix cream cheese and cookie crumbs until well blended.
• Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
• Refrigerate 1 hour or until firm.

OREO CREAM CHEESE COOKIES!!

Steps:

• Cream together butter and sugar.
• Blend in the cream cheese and vanilla, then mix in flour, and add chocolate chips last.
• Chill dough for 1 hour.
• Preheat oven to 375.
• Create 1 inch round balls of dough, roll them in the Oreos, and place (evenly spaced) on cookie sheet.
• Bake on center rack about 14-15 minutes. Allow to cool before serving.

CHOCOLATE COOKIE BALLS

Steps:

• Mix cream cheese and 3 cups cookie crumbs until blended.
• Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining cookie crumbs.
• Refrigerate 1 hour or until firm.

WHITE CHOCOLATE OREO CREAM CHEESE BALLS

Steps:

• Crush the Oreos with the blender until powder like.
• Then hand blend the Oreo Powder and Cream Cheese.
• Roll the Oreo and cream cheese into balls and set them on a plate and chill until solid.
• Melt White Chocolate Chips in Double Broiler then dip Oreo Balls in White Chocolate then let set.

OREO® BALLS

Steps:

• Line a baking sheet with parchment paper.
• Mix cookie crumbs and cream cheese together in a bowl; roll into balls and arrange on the prepared baking sheet. Freeze cookie balls until solid, about 1 hour.
• Melt almond bark in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
• Dip cookie balls in the melted almond bark, removing balls using 2 forks to allow excess bark drip back into double boiler. Arrange coated cookie balls on the baking sheet; refrigerate until coating is firm, about 10 minutes.

CREAM CHEESE OREO BALLS

Steps:

• 1. Line large cookie sheet with "wax paper" Crush Oreos in a zip lock bag, next pour cookies in a large mixing bowl and add cream cheese. Mix with hands until mixture comes together. Make 1 inch balls and place on cookie sheet. Put in freezer for 25 min.
• 2. After 25 min get out Oreo Balls, in a medium glass bowl melt chocolate in 25 second intervals. Give a quick stir then dip Oreo Balls quickly into chocolate using a toothpick. Place back on cookie sheet and let cool for about 25 min.(For Holidays I Like to add a drop of food coloring gel to the chocolate to make it more festive) Enjoy!!

OREO COOKIE BALLS

Steps:

• 1. Add oreos to food processor and blend until fine.
• 2. Add cream cheese to oreo crumbs and blend until dough-like.
• 3. Chill mixture for 15 minutes then roll into bite-size balls. Chill balls for 15 minutes.
• 4. Melt almond bark in microwave according to package directions. Dip chilled oreo balls in melted chocolate using fork so chocolate can "drip off". Set covered cookie balls onto waxed paper and let set aprox. 30 minutes. If using sprinkles or decorative sugars do so before chocolate sets. I usually do a dozen at a time sprinkling after each dozen.