Cream Cheese Clam Dip Food

CREAM CHEESE CLAM DIP

Steps:

• In a blender or food processor, combine the first six ingredients; cover and process until smooth. Serve with crackers and vegetables.

CLAM DIP WITH CREAM CHEESE AND MAYONNAISE

Steps:

• Gather the ingredients.
• In a medium bowl with an electric mixer, combine cream cheese, mayonnaise, and garlic; beat until smooth. Fold in drained minced clams along with remaining seasonings. Transfer dip mixture to a serving bowl or container.
• Cover container and refrigerate clam dip for about 2 hours, or until it is thoroughly chilled.
• Serve chilled dip with chips, crackers, or freshly sliced vegetables.

CREAMY CLAM DIP

Steps:

• Mix together the clams, cream cheese, Worcestershire sauce, garlic, lemon juice, and onion juice until evenly combined. Thin the mixture to your desired consistency by stirring in the clam juice.

CLAM DIP

Steps:

• In a mixing bowl, beat cream cheese with 2 Tbsp clam juice, sour cream, Worcestershire sauce and hot sauce. Stir in clams, garlic, parsley and pepper.
• Serve immediately or chill.
• Serve with veggies and/or crackers.

GARLICKY CLAM DIP

Steps:

• Place softened cream cheese in a bowl, then using garlic press, squeeze the garlic clove with juice into bowl.
• Cream together the cheese and garlic with a spoon until smooth.
• Add the remaining ingredients, stirring until smooth.
• Transfer to serving container, cover, and chill for 1 hour before serving.
• Serve with crackers, chips, or veggies.
• If you'd like a thinner dip (if you're serving dip with thinner chips, for instance), you can add more clam broth. Also good topped with chopped green onions.