Crazy Good Egg Tacos 10 Minute Food

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CRAZY GOOD EGG TACOS (10 MINUTE)



Crazy Good Egg Tacos (10 Minute) image

This recipe for egg tacos says tacos are for breakfast too! Tucked into a tortilla, the slightly spicy eggs are up-leveled with salsa, cheese & cilantro.

Provided by Natalya Drozhzhin

Categories     Breakfast

Time 10m

Number Of Ingredients 8

8 large eggs
1 tbsp chili powder
1 tsp salt (adjust to taste)
2 tbsp unsalted butter
4 taco tortillas (corn or flour)
1/2 cup salsa
1/4 cup cilantro (chopped)
1 cup Mexican cheese

Steps:

  • In a large bowl, whisk the eggs with chili powder and salt.
  • Preheat a pan with butter. Scramble the egg mixture in the pan, scraping only the bottom of the pan as the eggs cook to prevent breaking the eggs up too much. The eggs should take around 3-4 minutes to cook all the way through.
  • Heat the tortillas over an open flame for a nice sear or in the microwave for 10 seconds until slightly softened. Place the egg mixture into the center of the tortilla.
  • Top the egg mixture with cheese, salsa, and cilantro. Enjoy!

Nutrition Facts : Calories 292 kcal, Carbohydrate 4 g, Protein 18 g, Fat 22 g, SaturatedFat 11 g, TransFat 0.3 g, Cholesterol 369 mg, Sodium 1124 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 9 g, ServingSize 1 serving

EASY EGG TACOS



Easy Egg Tacos image

Serve these fun and easy tacos with your favourite toppings for the full taco treatment that kids love.

Provided by Egg Farmers of Ontario

Categories     Trusted Brands: Recipes and Tips     Egg Farmers of Ontario

Time 20m

Yield 4

Number Of Ingredients 15

2 teaspoons vegetable oil
½ small red or green pepper, diced
½ jalapeno pepper, seeded and finely diced
1 clove garlic, minced
⅔ cup diced ham
½ teaspoon chili powder
4 large eggs eggs
¼ teaspoon salt
¼ teaspoon black pepper
2 teaspoons butter
4 small whole wheat or regular flour tortillas, warmed
½ cup shredded Tex-Mex or Cheddar cheese
2 each green onions, chopped
¼ cup salsa
1 tablespoon chopped fresh coriander

Steps:

  • In medium non-stick skillet, heat oil over medium heat; saute red and jalapeno peppers and garlic for 2 minutes or until softened. Add ham and chili powder; saute 2 minutes or until heated through. Remove to bowl; cover to keep warm.
  • In a small bowl or measuring cup, whisk eggs, salt and pepper.
  • Melt butter in the same skillet on medium heat; add eggs and cook, stirring gently, until set but still soft, about 2 minutes.
  • Spoon eggs on each tortilla, top with ham mixture, cheese and onion. Serve with salsa and/or coriander, if desired.

Nutrition Facts : Calories 315.5 calories, Carbohydrate 23.7 g, Cholesterol 220.1 mg, Fat 19.4 g, Fiber 2.8 g, Protein 17.8 g, SaturatedFat 8.6 g, Sodium 921.7 mg, Sugar 1.5 g

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