WHITE CHOCOLATE AND CRANBERRY COOKIES
I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!
Provided by Diane Abed
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Time 50m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.
Nutrition Facts : Calories 147.4 calories, Carbohydrate 21.9 g, Cholesterol 19.1 mg, Fat 6.1 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 63.8 mg, Sugar 15.1 g
WHITE CHOCOLATE CRANBERRY FUDGE
This no-bake recipe is at the top of my list when I head to the kitchen to make holiday treats. Chewy tart cranberries pair well with salty, crunchy almonds. -Lois Aitken, Dauphin, Manitoba
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/2 pounds.
Number Of Ingredients 6
Steps:
- Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside. In a large microwave-safe bowl, combine the chocolate and milk. Microwave, uncovered, at 30% power for 2-3 minutes or until chocolate is almost melted; stir until smooth. Stir in the almonds, cranberries and orange zest. Spread into prepared pan. , Cover and refrigerate for 2 hours or until firm. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares.
Nutrition Facts : Calories 57 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 18mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
WHITE CRANBERRY WALNUT NUTMEG FUDGE
A pretty, delicious change of pace from chocolate fudge.
Provided by Tarragon
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 8h14m
Yield 24
Number Of Ingredients 9
Steps:
- Grease a 9-inch square pan with 1 teaspoon butter.
- Combine white chocolate chips, sweetened condensed milk, and 1/3 cup butter in a microwave-safe bowl. Heat in the microwave until white chocolate starts to melt, about 3 minutes. Stir until smooth. Continue to microwave in 30-second intervals, stirring after each interval, until chocolate is completely melted.
- Stir rum flavoring, vanilla extract, and nutmeg into the white chocolate mixture. Fold in cranberries and walnut pieces. Pour fudge into the buttered baking pan, spreading it evenly into the corners.
- Let fudge cool until set, 8 hours to overnight.
Nutrition Facts : Calories 254 calories, Carbohydrate 26.5 g, Cholesterol 17.5 mg, Fat 15.3 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 7.7 g, Sodium 64 mg, Sugar 25.6 g
EASY WHITE CHOCOLATE CRANBERRY FUDGE
This White Chocolate Cranberry Fudge is made with sweetened condensed milk and dried cranberries! It's a super easy & quick dessert with Christmas colors!
Provided by Lindsay
Categories Dessert
Time 11m
Number Of Ingredients 6
Steps:
- Line a 9×9 square pan with parchment paper that covers the sides of the pan.
- 2. Place the white chocolate chips and sweetened condensed milk in a large bowl and microwave for one minute. Stir well to combine and allow the heat to melt the chocolate chips. If needed, microwave for another 30 seconds or so, until the chocolate is completely smooth.
- 3. Stir in the vanilla extract, dried cranberries and salt, then quickly transfer the mixture to the lined pan and spread evenly.
- 4. Top the fudge with some sparkling sugar sprinkles, if you'd like to include them, and press them down into the top of the fudge.
- 5. Let the fudge cool completely to room temperature before cutting into squares. You could also refrigerate it until it's cool.
- 6. Cut the fudge and store in an air tight container. Fudge can be stored at either room temperature or the fridge.
Nutrition Facts : ServingSize 1 Piece, Calories 82 calories, Sugar 10.6 g, Sodium 56 mg, Fat 3.9 g, SaturatedFat 2.4 g, TransFat 0 g, Carbohydrate 10.8 g, Fiber 0.1 g, Protein 1.3 g, Cholesterol 4.9 mg
FIVE MINUTE WHITE CHOCOLATE FUDGE WITH PISTACHIO AND CRANBERRIES
Saw Rachael Ray and Oprah make this on an Oprah holiday party show. It took me 7 minutes, but who's counting! Try other variations such as the original Recipe #146361 and Recipe #146387.
Provided by SharleneW
Categories Candy
Time 40m
Yield 2 pounds
Number Of Ingredients 7
Steps:
- Pour the chips, condensed milk and vanilla into a medium saucepan. Put the pan on the stove and turn the heat to low. (Stir occasionally while you prepare pan).
- Butter an 8-inch round cake pan with softened butter. (I found it easier to remove from the pan if you lined bottom with parchment paper and buttered the sides).
- Cover the empty condensed milk can with plastic wrap and put it in the center of the round cake pan.
- Stir the chips and milk until they melt together, about 3 minutes. Stir in pistachios and dried cranberries. Scoop the fudge into the cake pan all around the plastic-covered can in the center to form a wreath or ring shape. Let it be all bumpy on top. If the fudge moves the can off center, move it back in place.
- Cut the red cherries in half with scissors and the green cherries into quarters. Use the green pieces to make leaves and the red to make holly berries. Decorate the fudge with several groups of holly berry sprigs made from the cherries and garnish with pistachios between the sprigs.
- Put the fudge in the refrigerator and chill until firm (about a half hour). Remove the can from the center, then loosen the sides and bottom of the fudge with a spatula (you won't need to do this if you took my advice about the parchment paper!). Cut the fudge into thin slices to serve.
WHITE CHOCOLATE CRANBERRY FUDGE
Creamy white chocolate offset with the tartness of cranberries makes for a rich White Chocolate Cranberry Fudge.
Provided by Amanda Rettke-iambaker.net
Categories Dessert
Time 2h10m
Number Of Ingredients 7
Steps:
- Line a 9x13 inch pan with parchment paper.
- In a large saucepan, over medium heat, mix together sugar, butter, and evaporated milk.
- Bring mixture to a boil, leave on heat until the mixture registers 234°F on a candy thermometer (about 5 minutes), stirring constantly.
- Remove from heat and stir in white chocolate chips until melted and thoroughly combined.
- Stir in dried cranberries, marshmallow fluff, and vanilla extract.
- Transfer fudge to the prepared pan and let cool for about 2 hours before cutting.
Nutrition Facts : Calories 192 kcal, ServingSize 1 serving
CRANBERRY WALNUT WHITE FUDGE
A visit to several Oregon cranberry farms inspired my unusual fruit-flavored white fudge. I make it for family and friends at holidays and for special occasions. I was thrilled when the recipe earned first place at our county fair.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 pounds.
Number Of Ingredients 8
Steps:
- Line an 8-in. square pan with foil and butter the foil with 1 teaspoon butter; set aside. In a heavy saucepan, bring the sugar, sour cream and remaining butter to a boil over medium heat. Cook and stir until a candy thermometer reads 234° (soft-ball stage), about 15 minutes., Remove from the heat. Stir in the chips, marshmallow creme and vanilla until smooth. Fold in walnuts and cranberries. Pour into prepared pan. Let stand at room temperature until cool., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 632 calories, Fat 36g fat (12g saturated fat), Cholesterol 36mg cholesterol, Sodium 124mg sodium, Carbohydrate 74g carbohydrate (50g sugars, Fiber 2g fiber), Protein 10g protein.
WHITE CHOCOLATE CRANBERRY NUT FUDGE
I based this recipe on several others I've seen. It is so good! The cranberries cut the sweetness of the white chocolate. Don't leave them out or it may be too sweet. If you use evaporated milk, one large can = 1 1/2 cups. Toasting the nuts is optional but it brings out their flavor. This is a great holiday sweet.
Provided by MarielC
Categories Candy
Time 30m
Yield 6 lbs.
Number Of Ingredients 10
Steps:
- Toast the nuts, either on the stovetop in a large skillet over medium-high heat or in the over at 350F for about 8 minutes. Set aside to cool.
- Grease a 13x9 inch pan with butter and set aside.
- Melt the white chocolate in a double boiler or in a bowl set over simmering water. Set aside, keeping it over the warm water so it does not solidify again.
- Combine sugar, butter, marshmallow crème, 3/4 cup eggnog and salt in a heavy 4 quart saucepan (if using evaporated milk use all of it at this point).
- Cook over medium high heat, stirring constantly. When mixture comes to a full boil, boil for exactly 5 minutes, still stirring constantly and making sure to scrape the bottom of the pot to prevent scorching.
- Remove from heat. Stir in remaining 3/4 cup eggnog, melted white chocolate, vanilla, nutmeg, nuts and cranberries. Beat until well blended.
- Pour into prepared pan. Cool to room temperature, refrigerating if desired. This may take several hours. When firm, cut into squares.
Nutrition Facts : Calories 1766.7, Fat 81.5, SaturatedFat 46.2, Cholesterol 102, Sodium 554.5, Carbohydrate 252.8, Fiber 1.4, Sugar 221.9, Protein 14.1
WHITE CHOCOLATE CRANBERRY FUDGE
Fudge is a dessert that was sent from the heavens! Fudge has so many variations and I haven't been able to find one that I didn't devour! This White Chocolate Cranberry Fudge is just another example of a great recipe.
Provided by Jill
Categories Dessert
Time 3h9m
Number Of Ingredients 3
Steps:
- Line an 8-inch square pan with parchment paper. Set aside.
- Place the morsels in a medium bowl and microwave on high for 2-3 minutes or until the chocolate is smooth and creamy. Pause to stir every 30 seconds during this step.
- Be sure to remove the lid and foil of the frosting can before placing it in the microwave on high for 45 seconds or until fully melted.
- Combine the chocolate, frosting, and 1 cup of cranberries. Stir until fully combined.
- Pour into the prepared pan. Evenly spread the mixture and top with the remaining cranberries.
- Chill for 3 hours or until fully set.
- Cut into 1-inch squares, serve, and enjoy!
FESTIVE WHITE CHOCOLATE-CRANBERRY FUDGE
No one will ever guess the secret ingredient in this easy Festive White Chocolate-Cranberry Fudge. (We'll tell you, though: pistachio-flavored pudding!)
Provided by My Food and Family
Categories Recipes
Time 2h15m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted.
- Add dry pudding mix; stir with whisk 2 min. Add powdered sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan. Top with cranberries; press into fudge to secure.
- Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.
Nutrition Facts : Calories 150, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 95 mg, Carbohydrate 25 g, Fiber 0 g, Sugar 23 g, Protein 0 g
WHITE CHOCOLATE CRANBERRY FUDGE
Stud this festive white chocolate fudge with dried cranberries and orange zest.
Provided by Food Network Kitchen
Time 1h20m
Yield about 9 1/2 dozen (114) pieces
Number Of Ingredients 9
Steps:
- Line a 9-by-13-inch baking dish with foil.
- Heat the marshmallows, sugar, cream, butter and salt in a medium saucepan over medium heat, stirring constantly, until the marshmallows melt and the sugar dissolves. Remove the saucepan from the heat, add the white chocolate chips, vanilla and orange zest and stir until the chips completely melt.
- Pour the mixture into the prepared pan, and scatter the cranberries over the top. Lightly press the fruit into the fudge. Let cool to room temperature, then cover with plastic wrap and refrigerate until firm, about 1 hour. Cut into 1-inch squares.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
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WHITE CHOCOLATE & CRANBERRY FUDGE - BAKING WITH GRANNY
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Estimated Reading Time 2 mins
- Break your chocolate into small pieces and place into your slow cooker with the condensed milk and butter. Warm the ingredients on high with the lid off for around 15 minutes until melted.
- Stir the mixture with a metal or plastic spoon to ensure thoroughly melted and turn your slow cooker down to low.
- Leave the mixture to uncovered on low for about 1hr 30 minutes, stirring every 15 minutes. Meanwhile cover a baking tray (we use a 10" by 8") with greaseproof paper & roughly chop the cranberries.
- Once your mixture has cooked for around 1hr 30 minutes add the cranberries and give it all one last stir.
WHITE CHOCOLATE CRANBERRY PISTACHIO FUDGE - BAKER BY NATURE
From bakerbynature.com
4.7/5 (6)Category DessertCuisine CandyTotal Time 2 hrs 20 mins
- Lightly grease an 8 x 8-inch baking pan. Line the pan with parchment paper, allowing the excess paper to hang over the sides; set aside. In a large, heatproof bowl combine the sweetened condensed milk, white chocolate, butter, and salt; set aside. Fill a saucepan with a little water (you want it about 1/4 full) and bring it to a boil. Reduce the heat to barely a simmer. Place your heatproof glass bowl holding your ingredients on top of the pot. Stir frequently, until the white chocolate has melted and the mixture is completely smooth, about 8 minutes. Remove from heat and fold in 1/2 cup of pistachios and 1/2 cup of dried cranberries. The mixture will be very thick. Using a sturdy spatula, scrape the fudge into the prepared pan and smooth the top. Sprinkle with remaining pistachios and cranberries. Refrigerate for at least 2 hours before slicing.
- Gently run a butter knife around the edge of the pan to loosen the fudge. Remove the fudge and transfer it to a cutting board. Peel off parchment paper, then slice the fudge into small pieces. Serve at once or store in the refrigerator for up to 1 month. You may also freeze the fudge, in an airtight freezer safe container for up to two months.
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Cuisine AmericanEstimated Reading Time 7 minsCategory DessertTotal Time 4 hrs 10 mins
- In a medium-sized saucepan, combine the white chocolate and sweetened condensed milk and cook over medium heat. Stir occasionally using a silicone spatula until the white chocolate is melted and smooth.
- Remove the pan from the heat and mix in the vanilla extract, salt, and dried cranberries. Pour the fudge into your prepared baking dish and smooth out with your spatula.
- Place the fudge into the refrigerator to chill for at least 4 hours (for best results, let it chill overnight). Cut the chilled fudge into 64 1-inch squares. * For a quick chilling method, place the fudge into the refrigerator for 1 hour and then place it into the freezer for 25 minutes. Then cut into squares.
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5/5 (8)Category SnackCuisine BritishTotal Time 45 mins
- Fill a saucepan with some water. Bring to a boil, then lower the heat to a simmer. Place a heatproof bowl on top and add the white chocolate, breaking it into pieces. Keep stirring until the chocolate has melted fully.
- Add the confectioner’s sugar, butter, milk, lime zest, and roughly chopped cranberries to the bowl. Mix thoroughly. Heat for a minute, remove the bowl, and give it a good stir. Repeat this process a couple of times until the mixture has a glossy look to it.
- Line a baking tray with parchment paper, roughly 20 x 15 cm/8 x 6 in. Spread the fudge onto the tray and transfer to the fridge to set. This should take about 20 – 30 min., but keep checking. Don't leave it too long as it may become too hard. Remove from the fridge and cut into squares. Store in an airtight container.
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- To make the cranberry filling, add the cranberries, sugar, cornstarch and water to a medium saucepan.
- 2. Cook over medium heat, stirring occasionally until cranberries soften and pop, about 8-10 minutes.
CRANBERRY WHITE CHOCOLATE FUDGE - WILL COOK FOR SMILES
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Ratings 1Calories 564 per servingCategory Dessert
- Line an 8×8 baking dish with parchment paper, make sure the sheet or paper is big enough to cover bottom and up the sides. Rub the parchment paper generously with butter. (If you do not wish to use butter, you can spray parchment paper with non-stick oil spray.)
- Bring sweetened condensed milk and vanilla to simmer in a bottom-heavy sauce pot. (Make sure it does start to simmer before adding it to the bowl.)
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4.9/5 (13)Total Time 45 minsCategory DessertCalories 138 per serving
- Microwave for 60 seconds, and then remove and stir. Heat for another 30 seconds and then stir. Repeat as needed until chocolate is melted and smooth.
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5/5 (1)Total Time 11 minsCategory Sweets & TreatsCalories 193 per serving
- Start by toasting the pecans for 8-10 minutes in a 350 degree F oven on a baking sheet just until they start to smell nutty. Cool, then roughly chop.
- Line 8x8- or 9x9-inch square baking pan with parchment paper or foil to create a sling for easy removal. Butter or spray the foil with cooking spray, if using foil.
- Combine white chocolate chips and sweetened condensed milk in a large, microwave safe bowl and heat for 60-90 seconds until melted, stirring every 30 seconds. You can also do this over a double boiler set over simmering water.
- Stir in vanilla extract, salt, dried cranberries, and pecans. Immediately pour and spread the fudge into the prepared pan. Let the fudge sit to cool completely at room temperature or in the fridge until firm, at least 4 hours.
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- In a large, microwave-safe bowl, combine the vanilla and white chocolate chips along with the sweetened condensed milk.
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- Place chocolate chips, sweetened condensed milk, and butter in microwaveable bowl. I used a large glass measuring cup because it has an easy pouring spout.
- Microwave on medium until chips are melted, about 3-4 minutes. You will need to stop and stir the mixture a couple times during cooking.
- Stir in spices, vanilla, cranberries and nuts as soon as you take the mixture out of the microwave. Mix well.
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Cuisine AmericanCategory DessertServings 24Estimated Reading Time 6 mins
- Scrape down the sides of the saucepan and bottom often, until chocolate has completely melted. Removed from heat promptly.
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