Cranberry Turkey Pizza Food

SMOKED TURKEY AND CRANBERRY GOURMET PIZZA

Smoked Turkey and Cranberry Gourmet Pizza image

Provided by Food Network

Time 20m

Yield 1 large pizza

Number Of Ingredients 5

Ingredients

16-ounce pre-cooked Boboli pizza crust
16-ounce can Ocean Spray Whole Berry Cranberry Sauce
3/4 cup sliced green onion
8-ounce package shredded Monteray Jack cheese
1/4 pound leftover turkey, cut into thin strips

Steps:

Preheat oven to 375 degrees. Place Boboli on an ungreased baking pan. Spread cranberry sauce evenly over Boboli. Sprinkle with green onion and cheese. Top with turkey.
Bake for 10 minutes or until heated through and cheese has melted

CRANBERRY TURKEY PIZZA

Cranberry Turkey Pizza image

Provided by Ming Tsai

Time 45m

Yield 2 servings

Number Of Ingredients 11

Ingredients

3 sliced shallots
2 tablespoons extra-virgin olive oil
1 cup fresh cranberries
1 orange, zested and juiced
1 tablespoon fresh minced ginger
Salt and black pepper
2 small ready-made pizza crusts
1 spicy Italian turkey sausage, casing removed and crumbled
1/2 cup grated Parmesan
1/2 cup grated Monterey Jack
Chile flakes

Steps:

Preheat oven to 350 degrees F.
In a small saute pan saute shallots in olive oil. Add cranberries, orange zest and juice, and ginger. Reduce 50 percent. Check for seasoning.
Place cooled cranberry sauce on pizza crust, add turkey sausage, Parmesan, Monterey Jack, and chile flakes. Bake for 15 to 20 minutes, and be sure the sausage is cooked through.

CRANBERRY, BRIE & TURKEY PIZZA

Cranberry, Brie & Turkey Pizza image

While traveling in New Zealand, my husband and I discovered turkey pizza. We came up with our own version for a creative way to use leftovers. -Kristin Stone, Little Elm, Texas

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 prebaked 12-inch pizza crust
1 cup whole-berry cranberry sauce
1 teaspoon grated orange zest
2 cups shredded part-skim mozzarella cheese
1 cup coarsely shredded cooked turkey
1/2 small red onion, thinly sliced
4 ounces Brie cheese, cubed
1 tablespoon minced fresh rosemary

Steps:

Preheat oven to 450°. Place crust on an ungreased baking sheet., In a small bowl, mix cranberry sauce and orange zest; spread over crust. Top with mozzarella cheese, turkey, onion and Brie cheese; sprinkle with rosemary. Bake 10-12 minutes or until cheese is melted.

Nutrition Facts : Calories 456 calories, Fat 17g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 768mg sodium, Carbohydrate 49g carbohydrate (14g sugars, Fiber 2g fiber), Protein 27g protein.

RUSTIC CRANBERRY-TURKEY PIZZA

Rustic Cranberry-Turkey Pizza image

An easy way to use leftover turkey from Thanksgiving. Experiment with another cheese of your choice-chevre or feta for example sound good. Use a basic cranberry sauce or for a more creative route, try something a little off the beaten path: Recipe #53449 as a suggestion. From a local source.

Provided by COOKGIRl

Categories < 30 Mins

Time 20m

Yield 1 pizza

Number Of Ingredients 6

Ingredients

1 thin pizza crust, baked (we like a light whole wheat thin crust-homemade)
2 cups whole-berry cranberry sauce, to room temperature (see Basic Cranberry Sauce or use your leftover cranberry sauce from Thanksgiving)
3/4 cup sliced green onion, using both white and green parts
8 ounces shredded monterey jack cheese (I chose a medium sharp white cheddar)
1/4 lb turkey, cut into thin strips (original recipe specifies deli smoked turkey)
fresh sage, cut into ribbons (optional and my addition)

Steps:

(I added 1/2 teaspoon Wright's Liquid Smoke to the turkey. Stir. Instant smoked deli turkey meat.).
Preheat oven to 350 degrees.
Place pizza crust on a pizza stone or large baking sheet and spread evenly with cranberry sauce.
Top with turkey strips; sprinkle with green onions and cheese.
Bake for 10 minutes until cheese is melted and pizza is heated through.
Garnish with fresh sage, if desired.

Nutrition Facts : Calories 1938.9, Fat 82.9, SaturatedFat 48.5, Cholesterol 291.1, Sodium 1535, Carbohydrate 222.7, Fiber 7.5, Sugar 212.9, Protein 84.5

TURKEY PIZZA

Turkey Pizza image

Fresh! Healthy! With a hint of lime and chilli or fresh mint and cranberry; your choice. Make sure you use mozzerella cheese so that the pizza will come out of the oven dry and delecious not soggy and greasy.

Provided by Tigg6590

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 (14 inch) prepared pizza crust
1 1/2-2 cups cooked turkey
1 cup spinach (cooked)
1 -2 fresh chili pepper, chopped
1/2 onion, chopped
3 -4 kaffir lime leaves (dried)
1 tablespoon cranberry sauce
3 tablespoons tomato sauce
3 tablespoons peri-peri (type of mild to med chilli sauce)
250 g mozzarella cheese

Steps:

Mix peri peri sauce with tomatoe sauce; so you have about 1/2 of a cup and spread over pizza base.
Crunch dried kaffir lime leaves over the sauce.
Spinkle on the chopped onion.
Next evenly distribute the steamed and drained spinach.
Add the chopped chilli.
Mix the chopped turkey in a bowl with the cranberry sauce till coated and add to the pizza base.
Sprinkle pizza lightly with salt.
Cover all with mozzerella cheese.
Bake untill cooked (about 20 minutes).
Seve with fresh green salad.

Nutrition Facts : Calories 298.9, Fat 16.7, SaturatedFat 9.1, Cholesterol 89.3, Sodium 496.2, Carbohydrate 6.5, Fiber 0.7, Sugar 4, Protein 30

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