IRISH SODA BREAD
For quick and easy bread, make Ina Garten's Irish Soda Bread recipe from Barefoot Contessa on Food Network � just mix, knead and bake.
Provided by Ina Garten
Categories side-dish
Time 1h15m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper.
- Combine the flour, sugar, baking soda, and salt in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is mixed into the flour.
- With a fork, lightly beat the buttermilk, egg, and orange zest together in a measuring cup. With the mixer on low speed, slowly add the buttermilk mixture to the flour mixture. Combine the currants with 1 tablespoon of flour and mix into the dough. It will be very wet.
- Dump the dough onto a well-floured board and knead it a few times into a round loaf. Place the loaf on the prepared sheet pan and lightly cut an X into the top of the bread with a serrated knife. Bake for 45 to 55 minutes, or until a cake tester comes out clean. When you tap the loaf, it will have a hollow sound.
- Cool on a baking rack. Serve warm or at room temperature.
CRANBERRY ORANGE IRISH SODA BREAD
Crusty, buttery, and full of flavor. This Irish Soda Bread might not be the most traditional version ever created, but it is quite possibly the most delicious!
Provided by Kare for Kitchen Treaty
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees Fahrenheit. Line a cookie sheet with a silicone mat or a piece of parchment paper, or coat with non-stick spray.
- In a large bowl, mix together the four cups flour, sugar, baking soda, and salt.
- Add the butter and with a pastry blender or your fingers, squeeze and mix the butter in with the flour mixture until the butter is about the size of peas.
- In a medium bowl, whisk together the buttermilk, egg, and orange zest.
- Make a well in the middle of the dry ingredients and pour in the wet ingredients. Stir with a wooden spoon just until the dough starts to come together. Add the dried cranberries and stir just until incorporated. The dough will be wet and sticky.
- Spread some of the remaining flour onto a flat surface and turn the dough out onto it. Sprinkle a bit more flour over the bread and begin kneading, adding more flour as you go, until the bread is no longer sticky and you're able to knead it easily.
- Form dough into a round loaf and place on the baking sheet. With a sharp knife, cut an "X" into the top.
- Bake for 45 - 55 minutes, or until golden brown and the bread sounds a little hollow when you knock on it. You can also try using a cake tester just to be sure - when it comes out clean, it's done.
- Let cool for at least 10 minutes, then slice, butter, and serve. Wrap tightly with plastic wrap; keeps at room temperature for up to 3 days.
ROSEMARY AND CRANBERRY SODA BREAD
Provided by Neven Maguire
Categories Bread Bake St. Patrick's Day Cranberry Rosemary
Yield Makes 1 loaf
Number Of Ingredients 7
Steps:
- Preheat the oven to 220°C (425°F/gas mark 7).
- Sift the flour, bread soda and salt into a bowl. Stir the cranberries and rosemary through and make a well in the centre. Add the buttermilk and using a large spoon, mix gently and quickly until you have achieved a nice soft dough. Add a little bit more buttermilk if necessary, until the dough binds together without being sloppy.
- Knead the dough very lightly on a lightly floured surface and then shape into a round that is roughly 15cm (6in) in size. Place on a non-stick baking sheet and cut a deep cross in the top.
- Bake for 15 minutes, then reduce the temperature to 200°C (400°F/gas mark 6) and bake for another 20-25 minutes, until the loaf is evenly golden and crusty. To check that the bread is properly cooked, tap the base - it should sound hollow. If it doesn't, return it to the oven for another 5 minutes.
- Transfer the cooked soda bread to a wire rack and leave to cool for about 20 minutes. This bread is best eaten while it's still warm.
- To serve, place the soda bread on a breadboard and cut into slices at the table. Have a dish of butter to hand for spreading.
CRANBERRY BREAD
Studded with cranberries, this quick bread is adaptable: Try it at breakfast or as an afternoon snack.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h30m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees; butter and flour a 9-by-5-inch loaf pan (8-cup capacity), and set aside. In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, and salt; set aside. In a medium bowl, combine butter, egg, and milk. Add wet mixture to dry mixture, and whisk to combine; fold in cranberries.
- Pour batter into prepared pan; sprinkle top with turbinado sugar, if desired. Bake until a toothpick inserted in center of loaf comes out clean, about 1 hour and 15 minutes. Transfer pan to a wire rack; let bread cool 30 minutes. Invert onto rack, then immediately turn right side up to cool completely.
Nutrition Facts : Calories 310 g, Fat 7 g, Fiber 2 g, Protein 5 g
CRANBERRY SODA BREAD
A twist on the typical American soda bread. If you like caraway, you can add it; if you don't, leave it out. Adapted from a recipe by Debbie Currie at Serious Eats. http://bit.ly/e0uYAE
Provided by DrGaellon
Categories Quick Breads
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the cranberries and whiskey (or hot water). Cover and set aside to rehydrate for at least 30 minutes, or up to 12 hours.
- Preheat oven to 375°F for at least 30 minutes (while the cranberries soak, if not soaking early) and line a baking sheet with parchment.
- In a medium bowl, whisk together flour, soda, salt and optional caraway. Cut butter into flour with two knives, a pastry cutter, or your fingertips. Add honey, buttermilk and cranberries (with their liquid). Stir with a wooden spoon until combined.
- Knead on a lighty-floured work surface until smooth. It will still be sticky; do not add too much flour. Form into a rough boule 6-8" in diameter and 1 1/2 to 1 3/4" thick. Slash an X into the top with a sharp knife, about 1/2" deep.
- Bake in preheated oven 55-60 minutes until golden brown and a toothpick inserted into the center comes out clean. Transfer to a rack to cool completely. If you prefer a softer crust, cover with a kitchen towel while cooling.
More about "cranberry soda bread food"
GOLDEN RAISIN AND DRIED CRANBERRY SODA BREAD - GOOD …
From goodhousekeeping.com
CRANBERRY WALNUT IRISH SODA BREAD - GARNISH & GLAZE
From garnishandglaze.com
IRISH SODA BREAD (CLASSIC AND CRANBERRY-ORANGE)
From chinesegrandma.com
CRANBERRY BUTTERMILK SODA BREAD | OCEAN SPRAY®
From oceanspray.com
CRANBERRY RAISIN IRISH SODA BREAD RECIPE - FOOD LIFE …
From food-life-design.com
CRANBERRY IRISH SODA BREAD | FOOD EMBRACE
From foodembrace.com
CRANBERRY SODA BREAD - SOUFFLE BOMBAY
From soufflebombay.com
4.7/5 (3)Total Time 1 hr 10 minsCategory Bread, Breakfast, Christmas BreadCalories 490 per serving
- To make 1 large loaf, use a 10-12 inch cast iron pan or ovenproof skillet with 2-inch or better sides or to make 2 loaves use 2 smaller cast iron skillets, ovenproof pans or 2 cake pans.
- Cut a big enough circle of parchment paper out to line both the bottom and the sides of your pan(s).
CRANBERRY AND ORANGE SWEET SODA BREAD RECIPE - BBC FOOD
From bbc.co.uk
Category Cakes And Baking
CRANBERRY SODA BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
5/5 Calories 169 per servingTotal Time 1 hr 20 mins
BROWNED BUTTER CRANBERRY, LEMON, AND ROSEMARY SODA BREAD
From bakerbynature.com
CRANBERRY SODA BREAD - CAPE COD SELECT PREMIUM CRANBERRIES
From capecodselect.com
CRANBERRY SODA BREAD WITH LIME GLAZE - RACHAEL RAY IN SEASON
From rachaelraymag.com
ORANGE-CRANBERRY SODA BREAD WITH WHITE CHOCOLATE CHUNKS
From 177milkstreet.com
SAVORY CHEDDAR AND CRANBERRY SODA BREAD - JOY THE BAKER
From joythebaker.com
SODA BREAD WITH DRIED CRANBERRIES RECIPE | BREAD BAKING
From seriouseats.com
CRANBERRY ORANGE IRISH SODA BREAD | BUTTERNUT MOUNTAIN FARM
From butternutmountainfarm.com
CRANBERRY ORANGE BREAD RECIPE - EASY QUICK BREAD RECIPE
From eatingonadime.com
CRANBERRY ORANGE SODA BREAD – FORK VS SPOON
From forkvsspoon.com
CHEDDAR CRANBERRY SODA BREAD | CABOT CREAMERY
From cabotcheese.coop
EASY IRISH SODA BREAD | HARROWSMITH MAGAZINE
From harrowsmithmag.com
INDIVIDUAL-SIZED IRISH SODA BREAD MADE WITH CRANBERRIES | HGTV
From hgtv.com
CRANBERRY ORANGE SODA BREAD - ONLYCRANS
From onlycrans.com
CRANBERRY ALMOND SODA BREAD RECIPE (LUCK OF THE IRISH WEEK)
From thebittersideofsweet.com
CRANBERRY WALNUT IRISH SODA BREAD - UNTOLD RECIPES BY NOSHEEN
From untoldrecipesbynosheen.com
CRANBERRY CURRANT IRISH SODA BREAD - FRAICHE LIVING
From fraicheliving.com
CRANBERRY ORANGE SODA BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY CRANBERRY ORANGE SODA BREAD — LET'S DISH RECIPES
From letsdishrecipes.com
CRANBERRY SODA BREAD WITH PECANS - STETTED
From stetted.com
RECIPE: WALNUT CRANBERRY SODA BREAD | WHOLE FOODS MARKET
From wholefoodsmarket.com
CRANBERRY SODA BREAD - MAINE GRAINS
From mainegrains.com
CRANBERRY SODA BREAD - WAITROSE
From waitrose.com
CRANBERRY & ROSEMARY SODA BREAD - PEARLS OF HISTORY
From pearlsofhistory.com
CRANBERRY ORANGE SODA BREAD - TASTE LOVE AND NOURISH
From pinterest.ca
CHEDDAR CRANBERRY SODA BREAD RECIPE - FOOD.COM
From food.com
BROWN BUTTER SODA BREAD & CRANBERRY WALNUT BUTTER - A HINT OF …
From ahintofrosemary.com
CRANBERRY ORANGE SODA BREAD - TASTE LOVE AND NOURISH
From tasteloveandnourish.com
RECIPE: WALNUT SODA BREAD - WHOLE FOODS MARKET
From wholefoodsmarket.com
CRANBERRY-ORANGE SODA BREAD | FOOD THINKERS BY BREVILLE
From foodthinkers.com
ORANGE CRANBERRY SODA BREAD - MY LOVELY LITTLE LUNCH BOX
From mylovelylittlelunchbox.com
ORANGE CRANBERRY SODA BREAD - A SEASONED GREETING
From aseasonedgreeting.com
SODA BREAD WITH CRANBERRIES AND ORANGE - CINNAMON&CORIANDER
From cinnamonandcoriander.com
CRANBERRY ORANGE SODA BREAD » CRANBERRY MARKETING COMMITTEE
From uscranberries.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love