Cranberry Orange Side Dish Food
CRANBERRY ORANGE COMPOTE RECIPE
Steps:
- Combine all ingredients in a large sauce pan or skillet and bring them to a boil.
- Simmer at a low temperature for 5-10 minutes or until the fresh cranberries are nice and soft and the liquid turns to a thick syrup. *I ended up simmering for 10 minutes to be sure the cranberries were softened and the recipe was well mixed.
- Stir to combine all ingredients and remove from heat. Allow the cranberry orange compote to cool slightly.
- You can serve this orange cranberry dish warm, refrigerate it, or eat it at room temperature, either way is delicious!
CRANBERRY ORANGE SIDE DISH
My mother-in-law makes this every year for Christmas and I finally obtained the recipe from her. It's super simple and is a nice variation to traditional cranberries
Provided by alydes
Categories Pineapple
Time 10m
Yield 12-15 serving(s)
Number Of Ingredients 4
Steps:
- Using food processor or blender, process cranberries until they are finely chopped.
- Add oranges to food processor (leave the peel on one. I cut the hard part off the end) and blend until oranges are well chopped.
- Add pineapple, including juice, and blend briefly.
- Pour into large bowl.
- Add 1C of sugar and stir thoroughly.
- Add remaining sugar 1/4C at a time until dish reached desired sweetness.
Nutrition Facts : Calories 120.6, Fat 0.1, Sodium 1.2, Carbohydrate 31.3, Fiber 2.6, Sugar 27.1, Protein 0.6
EASY CRANBERRY ORANGE RELISH
A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days.
Provided by TXGIRLSX3
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 2h10m
Yield 8
Number Of Ingredients 4
Steps:
- Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.
- Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
- Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 19.8 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.3 g, Sodium 1 mg, Sugar 15.7 g
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