Cranberry Orange Brownies Food

CHOCOLATE ORANGE BROWNIES

Chocolate orange brownies image

You know these squidgy chocolate cake squares with orange zest are going to be good!

Provided by Sara Buenfeld

Categories Dessert

Time 1h5m

Yield Cuts into 12-18 squares

Number Of Ingredients 8

Ingredients

200g butter, chopped
200g dark chocolate, roughly chopped
zest 1 large orange
4 large eggs
350g caster sugar
100g plain flour
50g cocoa powder
100g dark chocolate orange, chopped

Steps:

Heat oven to 180C/160C fan/gas 4 and line a 24 x 20cm brownie tin with baking parchment. Put the butter, dark chocolate and orange zest in a non-stick saucepan and very gently melt over a low heat, stirring every now and then, until smooth - take care not to overheat it. Cool.
Whisk the eggs and sugar together with an electric whisk until the mixture is pale, has doubled in volume and leaves a trail when the beaters are lifted. Gently stir into the cooled chocolate mixture. Sift over the flour and cocoa, stir in, then add the orange chocolate.
Pour into the lined tin and bake for 35-40 mins. Cool in the tin, then cut into squares.

Nutrition Facts : Calories 291 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 29 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium

CHOCOLATE, CRANBERRY & MACADAMIA BROWNIES

Chocolate, cranberry & macadamia brownies image

Leftover cranberry sauce? Use it as an excuse to make these delicious chocolate, nutty cake squares

Provided by Caroline Hire - Food writer

Categories Dessert

Time 55m

Yield Cuts into 12 squares

Number Of Ingredients 9

Ingredients

150g dark chocolate , broken into chunks
200g butter
200g soft brown sugar
150g self-raising flour
40g cocoa powder , sifted
3 large eggs , beaten
50g dried cranberry
100g macadamia nut
60g cranberry sauce

Steps:

Heat the oven to 180C/ 160C fan/ gas 4 and line a 20cm x 20cm baking tin with baking parchment. Melt the dark chocolate with the butter in the microwave or in a heatproof bowl over just simmering water.
Mix together the sugar, flour and cocoa powder and stir in the melted chocolate and butter mixture, followed by the eggs. Stir through the dried cranberries and macadamia nuts, then swirl through the cranberry sauce.
Pour into the tin and smooth the surface. Bake for 25 - 30 mins. Allow to cool before slicing.

Nutrition Facts : Calories 399 calories, Fat 26 grams fat, SaturatedFat 12.6 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 29 grams sugar, Fiber 1.8 grams fiber, Protein 4.7 grams protein, Sodium 0.5 milligram of sodium

CRANBERRY-ORANGE BROWNIES

Cranberry-Orange Brownies image

This is the perfect fall brownie! I absolutely love how these come out. The orange blossom water adds a delicate sweetness to the fudgy chocolate, while the cranberries give a surprising tangy flavor. The only problem is these brownies do not last very long--they'll be gone the second you put them on the table!

Provided by LibrarianLaura

Categories Desserts Cookies Fruit Cookie Recipes Orange

Time 1h30m

Yield 9

Number Of Ingredients 13

Ingredients

¾ cup miniature semisweet chocolate chips
½ cup bittersweet chocolate chips
½ cup unsalted butter
3 large eggs
1 cup white sugar
1 tablespoon orange blossom water
2 teaspoons grated orange zest
1 teaspoon vanilla bean paste
1 ¼ cups sifted all-purpose flour
¼ teaspoon baking soda
1 pinch kosher salt
1 ½ cups chopped fresh cranberries
sea salt to taste (optional)

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line an 8x8-inch baking pan with parchment paper or grease with butter or shortening.
Place 1/2 cup mini semisweet chocolate chips in a large saucepan. Add bittersweet chips and butter and melt over low heat.
Remove from the heat. Whisk in eggs until thoroughly combined and the chocolate is smooth. Stir in sugar, orange blossom water, orange zest, and vanilla paste. Stir in flour, baking soda, and kosher salt until just combined. Fold in cranberries and remaining 1/4 cup semisweet chips.
Pour and spread the batter evenly into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, 40 to 50 minutes. Sprinkle tops with sea salt immediately. Cool completely in the pan before cutting into 9 squares, wiping the knife clean after each cut.

Nutrition Facts : Calories 388.5 calories, Carbohydrate 53.8 g, Cholesterol 89.1 mg, Fat 18.9 g, Fiber 2.3 g, Protein 5.2 g, SaturatedFat 11 g, Sodium 109 mg, Sugar 31 g

CRANBERRY-NUT BROWNIES

Cranberry-Nut Brownies image

I like to add extras like chips, nuts and dried cranberries to a brownie mix to turn regular brownies into the best brownies ever. Sometimes, I frost them with chocolate frosting and sprinkle with finely chopped walnuts for a super-rich treat.-Rita Cotten, Metropolis, Illinois

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 5

Ingredients

1 package fudge brownie mix (13-inch x 9-inch pan size)
1 cup dark chocolate chips
3/4 cup chopped pecans
1/2 cup dried cranberries
1/4 cup chopped walnuts

Steps:

Prepare brownie mix according to package directions. Fold in the chocolate chips, pecans, cranberries and walnuts. Transfer to a greased 13x9-in. baking pan., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 202 calories, Fat 12g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 90mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

CRANBERRY BROWNIES

Cranberry Brownies image

A great recipe to use up that extra cranberry sauce! My family loves this recipe (which I've revised from a recipe from the cranberry museum)

Provided by TattooedMamaof2

Categories Dessert

Time 40m

Yield 20 squares

Number Of Ingredients 10

Ingredients

1 1/2 cups flour
1 teaspoon baking powder
2 cups sugar substitute
1/2 cup butter, melted
1/2 cup applesauce
1 cup cocoa
4 eggs, lightly beaten
1 1/2 teaspoons vanilla extract
1 teaspoon almond extract
1 cup whole berry cranberry sauce

Steps:

Preheat oven to 350F and grease a 9x13 baking dish.
Combine flour, baking powder and sugar; set aside.
Mix butter, applesauce, cocoa, eggs, and both extracts until well blended.
Add chocolate mixture into the dry ingredients, stir well. Add cranberry sauce and stir just until combined.
Pour batter into the prepared baking dish, and bake for about 35 minutes.

Nutrition Facts : Calories 194.2, Fat 6.1, SaturatedFat 3.2, Cholesterol 54.5, Sodium 70.9, Carbohydrate 31.4, Fiber 1.3, Sugar 19, Protein 3.5

CRANBERRY BROWNIES

Cranberry Brownies image

Make and share this Cranberry Brownies recipe from Food.com.

Provided by Miss_Elaine

Categories Bar Cookie

Time 40m

Yield 20 brownies, 20 serving(s)

Number Of Ingredients 6

Ingredients

1 brownie mix
1/2 cup canola oil
1/4 cup plain yogurt
2 eggs
1/2 cup dried cranberries
1/2 cup semi-sweet chocolate chips

Steps:

Whisk together eggs, oil and yogurt.
Add brownie mix and stir until combined.
Fold in cranberries and chips.
Pour into a 9x13 pan and bake at 350 degrees for 30-40 minutes until a toothpick tests clean.

20 EASY CRANBERRY DESSERT COLLECTION

20 Easy Cranberry Dessert Collection image

Provided by insanelygood

Categories Desserts Recipe Roundup

Number Of Ingredients 20

Ingredients

Dark Chocolate Cranberry Bundt Cake
Cranberry Almond Cake
Cranberry White Chocolate Bark
No-Bake Cranberry Cheesecake
White Chocolate Cranberry Fudge
Cranberry Magic Bars
Cranberry Orange Shortbread Cookies
Chocolate Chunk Cranberry Bars
Fresh Cranberry Cookies
Cranberry Lemon Pound Cake
Fresh Cranberry Shortbread Bars
Cranberry Bliss Bars
Cranberry Upside Down Cake
Cranberry Orange Bread
Apple-Cranberry Galette
Cranberry Fluff
Makeover Cranberry Trifle
Cranberry Oatmeal Bars
Walnut u0026amp; Cranberry Pie
Bog Hollow Cranberry Brownies

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a cranberry dessert in 30 minutes or less!

Nutrition Facts :

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