Cranberry Mint Infusion Food
CRANBERRY-MINT INFUSION
Make and share this Cranberry-Mint Infusion recipe from Food.com.
Provided by Engrossed
Categories Beverages
Time 25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, pour 4 cups of boiling water over mint leaves. Let steep for 10 minutes. Strain and cool.
- Meanwhile, in a 1-2 quart saucepan, over medium-high heat, bring to a boil cranberrries, sugar and 1 cup of water. Remove from heat. Cool then strain.
- To make one cocktail, combine 1/3 cup fresh mint tea, 2 tablespoons cranberry syrup, 1 tablespoon limoncello, 2 tablespoons vodka and 1/2 teaspoon lemon juice in a cocktail shaker full of ice. Shake vigorously and strain into a martini glass.
- Garnish with a fresh sprig of mint.
Nutrition Facts : Calories 139.6, Fat 0.1, Sodium 3.9, Carbohydrate 19.4, Fiber 1.1, Sugar 17.4, Protein 0.2
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- Put mint leaves in a large heatproof bowl. Pour boiling water over mint and let steep 10 minutes. Strain into a pitcher or another bowl and let the mint tea cool to room temperature.
- Meanwhile, in a small saucepan over medium-high heat, bring cranberries, sugar, and 1 cup water to a boil. Remove from heat and let cool to room temperature. Strain the cranberry syrup into another pitcher or bowl.
- For each cocktail, combine 1/3 cup mint tea, 2 tbsp. cranberry syrup, 1 tbsp. limoncello, 2 tbsp. vodka, and 1/2 tsp. lemon juice in a cocktail shaker full of ice. Shake vigorously and strain into a martini glass. Garnish with a sprig of mint.
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