Cranberry Coconut Mojito Food

SUNNY 'S CRANBERRY MOJITO PITCHER

Sunny 's Cranberry Mojito Pitcher image

Provided by Sunny Anderson

Time 2h20m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

2 cups cranberry juice
1/2 cup agave syrup or honey, or more as needed
1/4 cup packed fresh mint leaves, plus more for garnish
2 1/2 cups white rum, such as Cruzan Aged Light Rum
1/2 cup fresh lime juice
1/2 cup fresh or frozen cranberries
1 cup sparkling water or ginger ale

Steps:

Combine the cranberry juice, agave and mint in a medium saucepan over medium heat just until it comes to a boil. Whisk to combine, then cover and steep until the cranberry juice tastes like mint, 3 to 5 minutes. If not sweet enough for your liking, add a bit more syrup. Strain out the mint and pour the liquid into a pitcher.
Stir the rum and lime juice into the pitcher and refrigerate until cold.
To serve, add 3 to 4 mint leaves, a few cranberries and ice to lowball or wine glasses. Pour in the chilled drink, then top off with a splash of sparkling water or ginger ale. Enjoy!

COCONUT MOJITO

Coconut Mojito image

Provided by Food Network Kitchen

Categories beverage

Time 5m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 cup packed fresh mint leaves
4 ounces fresh lime juice
4 ounces Simple Syrup, recipe follows
16 ounces coconut water, chilled
8 ounces white rum, chilled
Ice
1 cup granulated sugar

Steps:

Put the mint, lime juice and Simple Syrup in a pitcher. Muddle for a few seconds to release the flavor from the mint.
Pour in the coconut water and rum. Add ice to fill a pitcher, and stir to combine and chill.
Stir together the sugar and 1 cup water in a medium pot. Bring to a simmer over medium-high heat. Stir to make sure all the sugar is dissolved. Simmer for 1 minute, and then remove from the heat. Cool completely.

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