Cran Raspberry Party Punch Food

CRANBERRY RASPBERRY PUNCH

Steps:

• In a blender, combine the strawberries, lemonade concentrate and cranberry raspberry concentrate; cover and process until smooth. Transfer to a punch bowl. Gently stir in ginger ale and club soda. Top with scoops of sherbet. Serve immediately.

INCREDIBLE PUNCH

Steps:

• In a large plastic container, combine cranberry-raspberry juice with the pina colada mix. Freeze overnight.
• Remove from freezer 30 minutes prior to serving. To serve place frozen slush in punch bowl and slowly add raspberry ginger ale.

SPARKLING CRAN-RASPBERRY PUNCH

Steps:

• In a large punch bowl combine cranberry juice concentrate, raspberry juice, and ginger ale, stir well.
• Serve over ice and with raspberries and cranberries for garnish.

SPARKLING CRAN-RASPBERRY PUNCH

Steps:

• To keep punch cool without diluting it, divide the frozen raspberries and cranberries evenly between 2 ice cube trays and add a mint leaf to each cube. Cover with approx. 1/2 cup to 3/4 cup (125 mL to 175 mL) of the cranberry raspberry cocktail and freeze overnight.
• In a pitcher, combine remaining cranberry raspberry cocktail and cranberry ginger ale. Garnish with flavoured ice cubes before serving.

CRAN-RASPBERRY PARTY PUNCH

Steps:

• Pour chilled cranberry juice into a pretty punch bowl.
• Add scoopfuls of the raspberry sherbet onto the juice.
• Pour chilled lemon-lime soda over both to make punch a bit frothy on top.

CRANBERRY RASPBERRY PUNCH

Steps:

• In a blender, combine the strawberries, lemonade concentrate and cranberry raspberry concentrate. Cover and process until smooth.
• Transfer to a punch bowl, then stir in ginger ale and club soda. Top with scoops of sherbet and serve immediately.

FESTIVE HOLIDAY PUNCH

Steps:

• In a punch bowl, mix juice and lemonade concentrate. Stir in soda; top with raspberries. Serve over ice. If desired, garnish glasses with lime wedges.

CRANBERRY PARTY PUNCH

Steps:

• Line bottom of snowflake or other shaped molds with cranberries; top with crushed ice. Fill molds carefully with cold water; freeze until solid, about 2 hours., To serve, combine juices, sugar and extract in a punch bowl; stir until sugar is dissolved. Stir in ginger ale. Invert ice molds onto a large plate; cover with a hot damp cloth to release. Transfer to punch. Serve immediately.

CRAN-RASPBERRY SNOWBALL PUNCH

Steps:

• COMBINE cranberry nectar, red raspberry jam and lemon-lime soda in a large punch bowl until well combined. Using a medium sized scoop, spoon half of the ice cream over fruit mixture; stir until frothy. Top with remaining scoops of ice cream forming "ice cream snowballs" atop the froth.

FESTIVE CRANBERRY RASPBERRY PUNCH

Steps:

• Add all ingredients in a punch bowl with ice. For a pretty effect, I floated slices of oranges on top.
• If you have the time or inkling to do so, fill an ice cube trays with juice and use these in the punch instead of plain ice cubes.

PINA COLADA CRAN-RASPBERRY PUNCH

Steps:

• Mix together well in punch bowl or pitcher.
• Add 5 cups crushed ice.
• Add pineapple sherbet, if desired.

CRANBERRY RASPBERRY NON-ALCOHOLIC FRUIT PUNCH

Steps:

• Beforehand, chill the juice and the lemon-lime beverage separately.
• In a jug or container, mix the cranberry raspberry juice with the lemon, orange and any other fruit you would like to use. Add the Splenda and stir to mix.
• Put in the fridge for the flavours to blend.
• After about an hour, add the carbonated lemon-lime beverage to the jug, stir and serve chilled!