Cracker Cookies Food

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GRAHAM CRACKERS



Graham Crackers image

Provided by Alton Brown

Time 55m

Yield 25 to 30 minutes

Number Of Ingredients 11

8 3/8 ounces graham flour
1 7/8 ounces all-purpose flour
3 ounces dark brown sugar
3/4 teaspoon aluminum-free baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/8 teaspoon ground cinnamon
3 ounces unsalted butter, cut into 1/4-inch cubes and chilled
2 1/4 ounces molasses
1 1/2 ounces whole milk
1/2 teaspoon vanilla extract

Steps:

  • Place both flours, sugar, baking powder, baking soda, salt and cinnamon into the bowl of a food processor and pulse several times to combine. Add the butter and pulse until the mixture resembles cornmeal. Add the molasses, milk and vanilla extract and process until the dough forms a ball, approximately 1 minute. Press the ball into a 1/2-inch thick disk, wrap in plastic wrap, and refrigerate for 30 minutes.
  • Preheat the oven to 350 degrees F.
  • Unwrap the chilled dough and place it onto a large piece of parchment paper and top with a second sheet of parchment paper. Roll the dough out until it is 1/8-inch thick. Slide the rolled dough and parchment paper onto a half sheet pan. Remove the top sheet of parchment paper and cut the dough, using a rolling pizza cutter into 2-inch square pieces, by making vertical and then horizontal cuts all the way across the dough. Trim off any excess. Using a fork, poke holes all over the top of the dough. Leave the crackers on the pan and bake on the middle rack of the oven for 25 minutes or until the edges just start to darken. Remove from the oven, set the sheet pan with the crackers on a cooling rack and allow to cool completely. Once completely cool, break into individual crackers and store in an airtight container for up to 2 weeks.

SODA CRACKER COOKIES



Soda Cracker Cookies image

Crackers topped with chocolate and nuts. Try using almonds in place of the walnuts.

Provided by Sharon Gerstman

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 18

Number Of Ingredients 5

35 soda crackers
1 cup butter
1 cup semisweet chocolate chips
¾ cup finely chopped walnuts
1 cup packed brown sugar

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a 15 x 10 inch baking pan with foil and grease it well. Line the pan with soda crackers.
  • In a medium saucepan, melt the butter. Add the brown sugar and cook stirring it until it dissolves. Bring to a boil and cook about 3 minutes, stirring constantly. Immediately pour mixture over the soda crackers.
  • Bake for 3 to 5 minutes or until the mixture starts to bubble. Spread the chocolate chips over the hot cookies. Let set for a minute. Spread the chocolate evenly. Sprinkle with nuts. Let cool, then cut into bars.

Nutrition Facts : Calories 239.2 calories, Carbohydrate 22.7 g, Cholesterol 27.1 mg, Fat 17 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 8.5 g, Sodium 139.7 mg, Sugar 17.1 g

SALTINE TOFFEE COOKIES



Saltine Toffee Cookies image

This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.

Provided by Tracy

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Yield 35

Number Of Ingredients 5

4 ounces saltine crackers
1 cup butter
1 cup dark brown sugar
2 cups semisweet chocolate chips
¾ cup chopped pecans

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Line cookie sheet with saltine crackers in single layer.
  • In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
  • Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.

Nutrition Facts : Calories 150.2 calories, Carbohydrate 15 g, Cholesterol 13.9 mg, Fat 10.2 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 5.3 g, Sodium 73.4 mg, Sugar 11.8 g

BEST CHRISTMAS CRACK RECIPE



Best Christmas Crack Recipe image

Best Christmas Crack Recipe is a saltine cracker layered with melted toffee and creamy chocolate topped with a crunchy pecan for a complete sweet and salty treat. This recipe is so delicious and addicting!

Provided by Alyssa Rivers

Categories     Dessert

Time 20m

Number Of Ingredients 5

35-40 saltine crackers
1 cup butter
1 cup brown sugar
2 cups semi-sweet chocolate chips
1/2 cup chopped pecans

Steps:

  • Preheat oven to 400 degrees. Line a 10x15 inch baking sheet with aluminum foil and spray with cooking spray.
  • Place your saltine crackers in even rows and set aside.
  • In a saucepan over medium high heat melt the butter and brown sugar and whisk and let it boil for a few minutes.
  • Pour. over the. saltines and spread out and bake in the oven for 5 minutes. Remove from the oven and sprinkle with chocolate chips and let it sit.
  • Spread the chocolate over the Saltines and sprinkle with chopped pecans and let it harden. Cut into pieces and serve

Nutrition Facts : Calories 335 kcal, Carbohydrate 31 g, Protein 2 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 32 mg, Sodium 174 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving

HOW TO MAKE CRACKERS



How to Make Crackers image

To make thin, crisp, and delicate crackers at home, all you need are a few simple ingredients and a little time. A great addition to any party.

Categories     appetizers     baking     main dish     snack

Time 1h

Yield 16 servings

Number Of Ingredients 9

3 c. All-purpose Flour
2 tsp. Sugar
2 1/2 tsp. Salt
4 tbsp. Fat (Olive Oil, Melted Butter, Bacon Drippings, Melted Coconut Oil, Or Melted Ghee)
1 c. Water
FOR THE OPTIONAL ADDITIONS:
1 tbsp. Minced Fresh Herbs (Thyme, Rosemary, Sage, Or Dill)
1 tbsp. Seeds (Sesame, Poppy, Fennel, Or Pumpkin)
1/4 c. Shredded Hard Cheese

Steps:

  • Heat oven to 450ºF. Line two large sheet pans with parchment paper. In a large bowl, sift flour, sugar, and salt. If using any additions, add them at this time. Add fat and water to flour mixture. Mix until combined; the dough will be tacky. Flour a cool work surface. Divide dough in two. Roll the dough halves to rectangles 1/8 inch thick. Brush dough lightly with olive oil. Cut dough into desired cracker shapes using a sharp knife or biscuit cutter. Prick the crackers with a fork. Using a spatula or pastry scraper, transfer the crackers to the prepared sheet pans. Be careful not to crowd the crackers. Bake in the oven 12-15 minutes or until golden brown. If the crackers along the edges bake faster, transfer them to a cooling rack and allow the remaining crackers to bake. Transfer crackers to cooling rack. Crackers will crisp as they cool. Serve crackers immediately or store in an airtight container on the counter for up to a week.

SALTINE CRACKER COOKIES



Saltine Cracker Cookies image

Make and share this Saltine Cracker Cookies recipe from Food.com.

Provided by ll_heart

Categories     Dessert

Time 20m

Yield 40 serving(s)

Number Of Ingredients 5

1 cup butter
1 cup brown sugar
40 saltine crackers
1 cup chocolate chips
1/2 cup walnuts or 1/2 cup almonds, coarsely chopped

Steps:

  • Preheat oven to 400 degrees.
  • Line cookie sheet with foil.
  • Place 40 crackers in one layer on cookie sheet.
  • In saucepan on low heat, combine butter and brown sugar.
  • Heat until blended. Boil 3 minutes.
  • Pour mixture evenly over crackers.
  • Sprinkle cracker centers with chocolate chips.
  • Place in oven until chips melt.
  • Sprinkle with chopped nuts.
  • Cut while warm.
  • Store on wax paper.

Nutrition Facts : Calories 103.8, Fat 7.2, SaturatedFat 3.8, Cholesterol 12.2, Sodium 67.5, Carbohydrate 10.3, Fiber 0.5, Sugar 7.7, Protein 0.6

CHOCOLATE CRACKER COOKIES



Chocolate Cracker Cookies image

Easy to make cookies with saltine crackers or graham crackers. Makes a whole cookie sheet of cookies.

Provided by foodtvfan

Categories     Dessert

Time 25m

Yield 24 or more pieces

Number Of Ingredients 5

30 -35 saltine crackers or 30 -35 graham crackers
1 cup butter
1 cup brown sugar
1 teaspoon cinnamon (optional)
1 -1 1/2 cup semi-sweet chocolate chips or 1 -1 1/2 cup milk chocolate chips

Steps:

  • Preheat oven to 375°F and grease a baking sheet with sides.
  • Line prepared pan with crackers or graham wafers; cut crackers to fill the whole pan if necessary.
  • Bring butter and brown sugar to a boil in a heavy saucepan; continue to cook for 3 minutes more; pour over crackers.
  • Sprinkle with cinnamon, if using.
  • Bake for 15 minutes and remove from oven; immediately sprinkle with chocolate chips.
  • When chips are melted, spread over the top evenly.
  • Cool slightly and break into pieces.

CRACKER JACK COOKIES



Cracker Jack Cookies image

This is a great batch of cookies to make for school bazaars or for your own home. Absolutely delicious, my kids love them. But this does make a large batch. I usually do half now and it makes 48 cookies. I vary the optional with coconut or chocolate chips or raisins. Sometimes I separate the batches and mix in chocolate chips in one and raisins in another.

Provided by FrenchBunny

Categories     Drop Cookies

Time 27m

Yield 96 cookies

Number Of Ingredients 14

1 cup margarine or 1 cup shortening
1 cup brown sugar
1 cup white sugar
2 eggs
2 teaspoons vanilla
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt (optional)
2 cups rolled oats
2 cups crispy rice cereal
1 cup coconut, shredded (optional)
chocolate, chip (optional)
raisins (optional)

Steps:

  • In a large bowl cream together shortening, sugars, eggs and vanilla. Mix well.
  • Combine dry ingredients and mix into wet ingredients
  • Add cereals and optional mix and stir well
  • Drop by Teaspoon fulls onto lightly greased cookie sheet.
  • Bake at 350 F for 10 or 12 minutes.

ANIMAL CRACKER COOKIES



Animal Cracker Cookies image

Found this on the William-Sonoma web site and they are so cute and look pretty easy think the DGSs will really like them. So decided to put the recipe here for safe keeping until the cookie cutters I've ordered arrive and I can make them. I think these will be fun and most recipes I get from William Sonoma taste great so hope these do to. Prep time does not include refrigeration or cooling time. I've guessed at the serving amount as the number of cookies will depend on the size of your cutters. Mine are a little larger than regular animal crackers. Finally made these and it was enjoyed by everyone, not just the kids. I think the fresh grated nutmeg is a must as it adds just that little bit of mystery to the taste that has folks asking "what is that flavor" I'm thinking they might even be good dipped in chocolate!

Provided by Bonnie G 2

Categories     Dessert

Time 45m

Yield 40 cookies, 40 serving(s)

Number Of Ingredients 9

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/8 teaspoon nutmeg, freshly grated
1/2 teaspoon mace
12 tablespoons unsalted butter (1 1/2 sticks)
1 cup sugar
1 egg
1 teaspoon vanilla extract

Steps:

  • Over small bowl, sift together the flour, baking powder, salt, nutmeg and mace, set aside.
  • In bowl of electric mixer beat butter on high speed for 2 minutes.
  • Reduce the speed to medium, slowly add sugar and beat for 2 minutes, stopping the mixer occasionally to scrape down sides of bowl.
  • Add the egg and vanilla and beat for 1 minute, again stopping once to scrape down the sides of the bowl.
  • Stop the mixer and add half of the flour mixture.
  • eat on low speed until most of the flour has been absorbed.
  • Add remaining flour and beat until all of the flour has been absorbed and dough starts to pull away from the sides of the bowl, 2-3 minutes.
  • Turn dough out onto a work surface and divide into 2 equal balls. Shape eacy into a disk and wrap separately in plastic wrap. Refrigerate for at least 2 hours or up to 2 days.
  • Let the dough stand at room temperature for 5 minutes. Place each dough disk between 2 clean, large pieces of plastic wrap.
  • Roll out dough to 1/8 inch thickness (If dough cracks while rolling, let it stand at room temperature for 5-10 minutes) Remove plastic wrap and place the dough on a floured work surface. Lightly dust the top of dough with flour.
  • Preheat oven to 350.
  • Line several baking sheets with parchment paper. Dip cookie cutters (I have circus animal shapes) into flour just before using and cut out the shapes.
  • Bake cookies until very light golden brown, 14-16 minutes. Transfer to wire rack and alow to cool to room temperature.

Nutrition Facts : Calories 80.6, Fat 3.7, SaturatedFat 2.2, Cholesterol 13.8, Sodium 40.6, Carbohydrate 11, Fiber 0.2, Sugar 5, Protein 1

MISO CARAMEL CRACKER COOKIES



Miso Caramel Cracker Cookies image

Provided by Molly Yeh

Categories     dessert

Time 1h30m

Yield about 36

Number Of Ingredients 7

11 ounces store-bought caramels
2 tablespoons heavy cream
1 1/2 tablespoons white miso paste
About 2 1/2 sleeves butter crackers, such as Ritz (about 72 crackers)
8 ounces chopped dark chocolate or dark chocolate chips
Flaky salt, such as Maldon, for topping
Sprinkles, for topping

Steps:

  • In a medium pot, combine the caramels and heavy cream. Heat over medium low, stirring, until the caramels are melted and the mixture is smooth, about 7 minutes. Stir in the miso and remove from the heat. Let cool for a few minutes, so the caramel can thicken slightly.
  • Arrange half of the crackers salty-side down on a baking sheet lined with parchment and dollop on about 1 teaspoon caramel per cracker (or as much as will fit without spilling over the edges...but it's ok if it spills off a little). Top each with another cracker salty-side up. Refrigerate for 30 minutes.
  • In a double boiler or a microwave in 30-second increments, melt the chocolate, stirring until smooth. Let cool slightly.
  • Dip the crackers halfway into the chocolate and place back on the baking sheet. Sprinkle with flaky salt and sprinkles. Let set in the refrigerator or at room temperature until the chocolate is firm, about 30 minutes.

CRACKER COOKIES



Cracker Cookies image

Wow! These are outta this world tasting! My favorite cookie. So simple and quick to make. I usually make the icing more of a glaze, but you can make it thicker if you like. Delicious!

Provided by Aunt Paula

Categories     Dessert

Time 20m

Yield 48 cookies

Number Of Ingredients 8

1 cup dates, chopped fine
1/2 cup chopped nuts
1 can Eagle Brand Condensed Milk
townhouse cracker
1/4 cup melted butter
1 teaspoon vanilla
powdered sugar
milk, to desired consistency

Steps:

  • Mix first 3 ingredients together.
  • Put in double boiler, cook till thick.
  • Cool.
  • Spread on Townhouse crackers.
  • Place on greased cookie sheet.
  • Bake at 300 degrees for 10 minutes.
  • Cool, then ice.

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Category Copycat Recipes, Featured, Recipe Roundup
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  • Copycat Cracker Barrel Hash Brown Casserole Recipe. Potatoes in any form are always welcome on my plate. I like them boiled, fried, mashed, scalloped – you name it!
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  • Cracker Barrel’s White Gravy. Those of us who didn’t grow up in the south were never exposed to the wonders of white gravy as kids. I was convinced it was something that took forever to make, and that I would never be able to master it.
  • Cracker Barrel Pancake Recipe. Seven ingredients and 15 minutes are all it takes to have a plate full of fluffy pancakes. Although, if you have the time, it’s always best to allow pancake batter to rest before cooking.
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SOURDOUGH CRACKERS RECIPE - FOOD & WINE
reheat oven to 350°F. Cut a sheet of parchment paper to form an 18-by-13-inch rectangle; lightly dust with flour. Unwrap 1 dough brick, and place on prepared parchment paper.
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Servings 5
Total Time 2 hrs
Category Sourdough Bread
  • Stir together sourdough starter discard, cornmeal, flour, seeds, kosher salt, and 2 tablespoons of the oil in a medium bowl. Knead gently just to bring dough together. Divide dough in half, and shape into 2 (about 4-inch square) bricks. Wrap each brick tightly in plastic wrap; chill until firm, at least 30 minutes or up to 3 hours.
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Having a basic raw cracker recipe at your disposal is integral. Make sure to always have a batch of basic raw crackers on hand at all times. Crackers are very helpful when you need to throw together a quick raw meal or snack. Raw crackers are integral to helping you keep with the raw food diet lifestyle.
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4.3/5 (8)


GRAHAM CRACKER DESSERTS | ALLRECIPES
Graham crackers, oats, brown sugar, flour, cinnamon, and butter make up the topping for this no-bake fruit dessert. Allrecipes home cook Jessome added a little razzle-dazzle to their version: "Had some leftover raspberries so I added those to this recipe. This is a very tasty dessert with a super crunch!" 1 of 21.
From allrecipes.com
Author Mackenzie Schieck


10 BEST HOMEMADE CRACKERS RECIPES - YUMMLY

From yummly.com


10 BEST CRACKER DIP RECIPES | YUMMLY
The Best Cracker Dip Recipes on Yummly | Oreo Cookies ‘n Cream Yogurt Cracker Dip, Funfetti Vanilla Graham Cracker Dip, Creamy Crab Dip
From yummly.com


20 EASY HOMEMADE CRACKER RECIPES- A CULTIVATED NEST
Having some amazing homemade cracker recipes for your recipe book will come in handy, trust me. Another reason I love crackers is that it really makes entertaining guests so much easier. When it comes to throwing together a quick appetizer or snack platter for a party then all you have to do is make some of these tasty crackers, plate them with some cheese, …
From acultivatednest.com


10 BEST CRACK CRACKERS RECIPES | YUMMLY

From yummly.com


SAVOURY BISCUIT RECIPES - BBC GOOD FOOD
Cheddar & hazelnut shortbread. A star rating of 3.8 out of 5. 5 ratings. Hazelnuts and cheese are perfect together – rustle up these savoury shortbread biscuits with just five ingredients. They make a great mid-afternoon snack. 35 mins. Easy. Vegetarian.
From bbcgoodfood.com


OTC WINE CRACKER RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Otc Wine Crackers Recipes great www.tfrecipes.com. Use a fork to prick each cracker several times. Carefully spread the crackers on an ungreased baking sheet, and sprinkle lightly with coarse salt.Bake about 18 minutes, or until crackers are firm and just beginning to brown.Allow to completely cool on wire racks.
From therecipes.info


BEST 22 COOKIES CRACKERS IN WARRENTON, VA WITH REVIEWS ...
Cookies & Crackers Bakeries Food Products. 36. YEARS. IN BUSINESS. Website. (540) 364-2622. 4559 Achilles Ln. Marshall, VA 20115. From Business: The idea for "Best of Luck" was born of a couple of loves... a family baking together and the desire to create and be settled here in the beautiful rolling….
From yellowpages.com


RECIPES - KELLOGG'S
Recipes with the brands you love. Previous Next. Hearty Soups. Dilled Potato Chowder; Mushroom Barley Soup Recipe; Protein Tomato Tofu Soup; Pasta a Plenty. Fettuccini ; Garlic-Lemon Chik’n Strips and Pasta; Macaroni and Cheese with Veggie Bacon; Don't Skip Breakfast. Apple Crisp Bowl; Bacon and Apple Wafflewiches; French Toast with Orange-Berry Sauce; …
From kelloggs.com


SWEET CRACKER RECIPES | BOB'S RED MILL
Sweet Cracker Recipes. If you're ready to begin baking a sweet cracker recipe, we're here to help. Below are a few of our favorite recipes, complete with instructions on how to bake them. Graham Crackers. Anyone who has tried graham crackers before is bound to be a fan. A whole wheat sweet cookie used in baked goods and making S'mores, graham ...
From bobsredmill.com


KEEBLER GRAHAM CRACKER PIE RECIPES
Steps: Combine crumbs and sugar in medium sized bowl. Stir in the melted butter until thoroughly blended. Pack mixture firmly into a 9-inch pie pan and press firmly to bottom and sides, bringing crumbs evenly up to the rim. Chill one hour before filling or bake in a 350 degree oven for 8 minutes, cool, chill and fill.
From tfrecipes.com


10 BEST SALTINE CRACKERS RECIPES - YUMMLY

From yummly.com


HOW TO MAKE CRACKER RECIPES - PAINLESS COOKING
The recipes like our crackers have no leavening and are thin and crispy. The thicker versions like the pitas may have a leavening of yeast or a sourdough culture. The most common of the cracker recipes is the soda cracker but wonderful tasting ones can be made by using different types of flour. Wonderful herbs and spices like sage, dill, thyme ...
From painlesscooking.com


CRACKER RECIPES | ALLRECIPES
Want to make your own crackers from scratch? Allrecipes has more than 80 recipes for homemade crackers including whole wheat, cheese, …
From allrecipes.com


NABISCO GRAHAM CRACKER RECIPES
Nabisco Graham Cracker Crust Recipes. 5 hours ago 2002-03-31 · I make my own graham cracker crust with the Nabisco Graham Crackers. They still have some of the boxes out with this recipe for banana cream cheese squares with graham cracker crust for the bottom. It says to crush 28 graham cracker squares (the food processor does a super job with this), add 1/4 cup …
From tfrecipes.com


5 DIY VEGAN SEED CRACKER RECIPES TO TRY - GOODNET
5 DIY Vegan Seed Cracker Recipes to Try Homemade crackers are nutritious and easy to make. Feb 4, 2022. 0. 0. 0. Tags: Health, Healthy Food, Vegan, Organic (Dementieva Iryna / Shutterstock.com) There is no better snack than making and eating your own DIY seed crackers. They are easy to assemble, nutritious, and do not require a special gadget such as …
From goodnet.org


CRACKERS RECIPES - BBC FOOD
Crackers are plain, unsweetened, hard, brittle biscuits. They can be leavened or unleavened. Leavened crackers, such as cream crackers, have a distinctive bubbly texture due to the bicarbonate of ...
From bbc.co.uk


RITZ CRACKER BREADING FOR FISH RECIPES
Put Ritz crackers in a gallon size baggie and crush the crackers to a fine crumble. Add butter to the Ritz and mix well. Spread the Ritz mix over the top of all the filets. Bake at 350 degrees for 20 to 30 minutes (depending on the thickness of your fish). Test doneness by sticking a fork in the fish and twisting.
From tfrecipes.com


NABISCO-NABISCO-ORIGINAL-PREMIUM-SALTINE-CRACKERS RECIPES
It's easy to make with a food processor an... 'Cracker Barrel' Hashbrown Casserole with French Onion Topping (1021) about 12 hours ago. 2.02 k Cheesy hash brown potatoes in a creamy sauce topped with crispy french fried onions. Spicy Sweet Bacon Wrapped Chicken (107) 26 days ago. 1.82 k This is based on a delicious Paula Deen chicken recipe. It makes a great …
From recipeland.com


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