CRAB RANGOON WITH PINEAPPLE-CHILE DIPPING SAUCE
Make and share this Crab Rangoon With Pineapple-Chile Dipping Sauce recipe from Food.com.
Provided by seahorse73
Categories Crab
Time 45m
Yield 32 wontons
Number Of Ingredients 15
Steps:
- Simmer pineapple, 1/2 cup sugar, water, chili sauce, and lime juice in a saucepan over medium-high heat. Cook until thickened, 5-8 minutes. Puree until smooth; set aside.
- Blend cream cheese, cilantro, scallion, ginger, sugar, jalapeño, and lime juice in a bowl; gently fold in crab.
- Arrange wonton skins on a work surface. Place 1 teaspoon of crab mixture in center of each, then moisten edges with water. Fold to form a triangle, pressing to seal. Moisten the outer corners of the triangle, seal together to form a "hat," and place on a parchment-lined baking sheet. Heat oil to 350° in a pan over med.-high.
- Fry wontons in batches until golden on both sides, 2 - 3 minutes total. Drain on paper towels; serve with pineapple sauce. Fry remaining wontons in the same way.
Nutrition Facts : Calories 112.7, Fat 8.2, SaturatedFat 1.7, Cholesterol 4.6, Sodium 56.5, Carbohydrate 9.1, Fiber 0.3, Sugar 4, Protein 1.1
CRAB RANGOON
As an American-born Asian kid, I grew up eating items that were created in the States but are authentic in flavors. The Chinese have been here since the 1800s and if dishes were created by Asians in America I think they are totally authentic. Dishes like orange chicken, California roll, spicy tuna and crab rangoon have now made their way back to the Asian countries from which their native creators originated.
Provided by Jet Tila
Categories appetizer
Time 30m
Yield 24 pieces
Number Of Ingredients 9
Steps:
- Press out as much liquid as possible from the crabmeat you are using. Any excess moisture will soak through the wonton skins. In a medium bowl, combine the crab, cream cheese, scallions, tarragon, salt and pepper either with your hands or a stand mixer with a paddle attachment.
- Take a wonton skin, place 1 teaspoon of the filling in the center of each wrapper.
- With a finger dipped in egg, moisten the 2 adjacent sides; fold over the opposing corner to make a triangle. (You have some choices with shape. You can make a purse, tortellini or traditional triangle wontons.)
- Place the completed ones on a tray. Uncooked, rangoons can be wrapped and kept frozen for 1 to 2 weeks and dropped into the fryer frozen.
- Heat oil in a 4- or 5-quart (3.8- or 4.7-L) Dutch oven or pot until the oil reaches 360 degrees F (182 degrees C). Fry in small batches until golden about 2 minutes on each side and drain on a wire rack over a rimmed baking sheet. I like to serve these with sweet chili or plum sauce.
People also searched
More about "crab rangoon with spicy pineapple relish food"
HOMEMADE CRAB RANGOONS - SAVORY EXPERIMENTS
From savoryexperiments.com
4.8/5 (9)Total Time 30 minsCategory AppetizerPublished Mar 28, 2022
CRAB RANGOON WITH PINEAPPLE CHILI SAUCE - ESSENCE …
Web Mar 12, 2021 Ingredients. Pineapple Chili Sauce. ½ cup diced pineapple. 2 cloves garlic minced. ½ red bell pepper roughly chopped. ½ fresno …
From essenceeats.com
5/5 (1)Category AppetizerCuisine Chinese
From essenceeats.com
5/5 (1)Category AppetizerCuisine Chinese
CRAB RANGOONS WITH TANGY PINEAPPLE DIPPING SAUCE - YOUTUBE
Web Coffee Table Gourmet. 318 subscribers. 17. 513 views 3 years ago. ...more. This is a simple crab rangoon recipe that yields roughly ten portions using 4 inch wonton wrappers. …
From youtube.com
From youtube.com
DEC 8 FRIED CRAB RANGOON WITH PINEAPPLE DIPPING SAUCE
Web Dec 8, 2019 Crispy fried Crab Rangoon, with a sweet and sour pineapple dipping sauce. A homemade appetizer perfect for the upcoming Christmas parties and New Year …
From kmartinelli.com
From kmartinelli.com
CRAB RANGOON WITH SPICY PINEAPPLE RELISH RECIPES
Web Simmer pineapple, 1/2 cup sugar, water, chili sauce, and lime juice in a saucepan over medium-high heat. Cook until thickened, 5-8 minutes. Puree until smooth; set aside. …
From tfrecipes.com
From tfrecipes.com
CRAB RANGOON NACHOS RECIPE - MSN
Web To start, preheat your oven to 400 F. Line a 13x9-inch rimmed baking sheet with parchment paper. To come close to the shape and crunch of traditional tortilla chips, take the plain …
From msn.com
From msn.com
42662 CRAB RANGOON WITH SPICY PINEAPPLE RELISH RECIPES
Web honey, tamarind concentrate, fresh lime juice, roasted garlic, stemmed dried guajillo chiles , soaked in boiling water for 30 minutes, kosher salt and freshly ground black pepper,
From recipeofhealth.com
From recipeofhealth.com
CRAB RANGOON (CRAB & CREAM CHEESE FILLED WONTONS) …
Web Jan 6, 2021 They’re surprisingly easy to make! How to Make Crab Rangoon. This Crab Rangoon recipe contains a simple mixture of crab, cream cheese, and seasonings wrapped in a wonton wrapper and fried …
From spendwithpennies.com
From spendwithpennies.com
CRAB RANGOON WITH SPICY PINEAPPLE RELISH RECI - RECIPEBRIDGE
Web A Recipe for Crab Rangoon With Spicy Pineapple Relish that contains cilantro,pineapple,water,scallions,ginger,sugar,crab,lime,cream cheese,lime juice
From recipebridge.com
From recipebridge.com
CRAB RANGOON WITH SPICY PINEAPPLE RELISH - LATECHEF.COM
Web Crab Rangoon With Spicy Pineapple Relish is a very simple, easy and very popular Canadian Appetizer Easy Simple Dinner Breakfast Quick Chicken Beef Pork Easy Lamb …
From latechef.com
From latechef.com
CICI LI - CRISPY CRAB RANGOON & SWEET CHILI SAUCE
Web Aug 27, 2022 Watch on. Crab rangoon is a very popular Chinese American appetizer. It’s like crispy fried wonton, that’s packed with cream cheese and crab meat. We’ll also make a sweet and sour chili dipping …
From cicili.tv
From cicili.tv
BAKED CRAB RANGOON - INQUIRING CHEF
Web Feb 4, 2018 Baked Crab Rangoon are wonderfully crispy with a delicious cream cheese and crab filling. This is my version of the takeout favorite that is usually fried, but baking them makes everything a little easier, …
From inquiringchef.com
From inquiringchef.com
CRAB RANGOON RECIPE (CRAB + CREAM CHEESE WONTONS)
Web Feb 21, 2022 40 minutes. 32 Comments. Jump to Recipe Pin. By: The Chunky Chef published: 02/21/2022. This post may contain affiliate links. Please read my disclosure policy. Even better than ordering takeout, this …
From thechunkychef.com
From thechunkychef.com
SPICY CRAB RANGOONS - DIXIE CHIK COOKS
Web Sep 8, 2015 Ingredients. 8 oz cream cheese, at room temperature. 4 oz. crab, chopped. 1 tbsp Sriracha (or more if you want to really heat it up) 1 package wonton wrappers. 1 cup canola oil, for frying. 2 tbsp soy sauce. …
From dixiechikcooks.com
From dixiechikcooks.com
RECIPE: SWEET AND SPICY CRAB RANGOONS + SAUCE – METALHONEY
Web Mar 14, 2022 For the Sauce. 1/2 cup rice vinegar. 3/4 cup brown sugar. 2 tablespoons ketchup. 1 T Scorpion Honey (or to taste) 1/4 C pineapple juice frozen concentrate. 1/2 …
From metalhoney.com
From metalhoney.com
CRAB RANGOON WITH SWEET AND SOUR SAUCE (BAKED, …
Web Crab Rangoon that are restaurant delicious but easy to make at home with the best sweet and sour sauce! Step by step photos, easy to follow instructions, how to make ahead, how to freeze included.
From carlsbadcravings.com
From carlsbadcravings.com
CRAB RANGOONS WITH ORANGE SWEET CHILI SAUCE
Web RECIPES: Starters. Aug 28, 2023. Crab Rangoons with Orange Sweet Chili Sauce. Prep Time: 30 mins. Cook Time: 20 mins. What's not to love about crispy wontons filled with gooey cream cheese and delicate crab …
From cookingwithcocktailrings.com
From cookingwithcocktailrings.com
JALAPENO PINEAPPLE DIP (SWEET & SPICY)- SAVORY …
Web Jul 11, 2017 Jalapeno Pineapple Dip is a cool and spicy dipping sauce recipe. Perfect for crab rangoons, onion rings, grilled vegetables and more! Prep Time: 5 minutes mins
From savoryexperiments.com
From savoryexperiments.com
CRAB RANGOON INDULGE IN THE... - GRANDMA'S RECIPES - FACEBOOK
Web 2. To wrap the crab rangoon, place two teaspoons of filling in the center of a wonton wrapper. Brush the edges with whisked egg, then bring opposite ends of both sides …
From facebook.com
From facebook.com
CRAB RANGOON {WITH SWEET AND SOUR SAUCE}
Web Nov 17, 2012 Ingredients. For crab rangoon… 1 8 oz. block cream cheese softened. 6 oz. imitation crab meat chopped fine.
From lemonythyme.com
From lemonythyme.com
REAL MARYLAND CRAB SOUP - SALLY'S BAKING ADDICTION
Web 18 hours ago Add the crab. Cover and simmer for 25 minutes. Remove bay leaves. Serve soup warm with a garnish of lemon pepper seasoning and fresh parsley, if desired. Keep …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CRAB RANGOON WITH SPICY PINEAPPLE RELISH RECIPE
Web Rate this Crab Rangoon With Spicy Pineapple Relish recipe with 4 oz cream cheese, 1 tbsp cilantro, minced, 2 tsp scallions, 1 tsp ginger, minced, 1 tsp sugar, 1 tsp jalapeno, …
From recipeofhealth.com
From recipeofhealth.com
15 FLAVORFUL AIR FRYER APPETIZERS TO BEAT SNACK-TIME BOREDOM
Web 18 hours ago Bacon-Wrapped Pineapple in Air Fryer. Photo credit: Little Bit Recipes. Bacon-Wrapped Pineapple in Air Fryer A delightful combination of sweet and savory, …
From msn.com
From msn.com
SWEET & HOT SAUCE FOR CRAB RANGOON - MAKE A DISH!
Web Sep 17, 2023 Ingredients. Sweet and Hot Sauce. Rice vinegar, 1/2 cup. Brown Sugar, 3/4 cup. Catsup, 2 TBS. Red chili flakes, 1 teaspoon. Water, 1/2 cup plus 1 TBS. for the …
From makeadish.net
From makeadish.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love