Crab Cakes On English Muffin Food

MUFFIN TIN CRAB CAKES

Steps:

• Preheat oven to 350 degrees.
• Place the first 13 ingredients (from crabmeat to cilantro) into a large bowl and mix to thoroughly combine.
• Brush each well of the muffin tin with some of melted butter, reserving half of the butter for the top.
• Add approximately ½ teaspoon of cornflake crumbs into each well, rotating the pan to coat the sides of the tins.
• Generously fill each tin with the crabmeat mixture.
• Brush the remaining melted butter liberally over each crab cake.
• Top the cakes with the remaining cornflake crumbs.
• Bake in a preheated oven for 50-60 minutes (or until deeply golden brown).
• Cool for 10 minutes and then loosen the cakes by running a knife around each crab cake.
• Serve hot.

MUFFIN-TIN CRAB CAKES

Steps:

• Preheat oven to 450 degrees; generously coat a 12-cup nonstick muffin pan with cooking spray.
• Mix crabmeat, breadcrumbs, bell pepper, scallions, mayonnaise, eggs, egg white, hot sauce, celery salt, and pepper in a bowl until well combined.
• Divide mixture evenly among the 12 muffin cups.
• Bake until crispy and cooked through, 20 to 25 minutes, serve with lemon wedges.

ENGLISH MUFFIN CRAB CAKES

Steps:

• 1. Mix all ingredients until smooth. Split muffins in half and spread mixture on top of each muffin half. Bake in 350 oven for about 15 minutes until brown on top. Cut each muffin into 4 pieces or smaller an serve hot. May be made ahead of time and frozen till needed. delicious

CRAB CAKES ON ENGLISH MUFFIN RECIPE

Steps:

• 1. Melt margarine and cheese together. Then add the rest of the ingredients. Put on a cookie sheet & Bake 350* for 15 minutes

CHEESY CRABMEAT ENGLISH MUFFINS

Steps:

• Mix the Old English Cheddar Cheese, crabmeat, garlic powder and butter together in a mixing bowl. Salt to taste.
• Spread the mixture over 6 english muffin halves.
• Place coated English muffins in the freezer until firm.
• Cut each english muffin half into 12 approximately equal pieces.
• Place in a ziplock bag and freeze until cooked or cook immediately.
• To cook: Cover a cookie sheet with aluminum foil. Place the pieces on the cookie sheet cheese side up.
• Broil for 10-15 minutes or until the top is brown/ bubbly.

MUFFIN TIN CRAB CAKES

Steps:

• Preheat oven to 400 degrees F.
• Spray METAL muffin pans with butter flavor cooking spray.
• Combine all ingredients, mixing throughly.
• Spoon mixture into muffin cups, mashing into cup, so that it is full.
• Fill any empty cups 1/3 of the way full with water.
• Bake about 30 minutes, or until crispy, golden brown on top.
• These get golden and crunchy on all sides, like traditionally fried crab cakes, which I think is neat. To get less crispy crab cakes, decrease baking time to about 15 or 20 minutes.
• You can make in mini muffin tins for appitizers. Just watch until golden brown, about 8 or 12 minutes I think.

CHEESY CRAB ENGLISH MUFFINS

Steps:

• In a large bowl, combine the crab, celery, mayonnaise, pimientos, pecans and onion. Spread over English muffin halves. Broil 3-4 in. from the heat for 5 minutes or until bubbly. Top with cheese slices; broil 1-2 minutes longer or until cheese is melted.