Crab And Salmon Dip Food

CRAB AND SALMON DIP

Crab and Salmon Dip image

This is always a smash hit at my casual dinner parties. Arrange crackers around dip for easy serving.

Provided by ingots

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 20m

Yield 24

Number Of Ingredients 9

Ingredients

2 tablespoons butter
1 small onion, finely chopped
1 (8 ounce) package cream cheese, softened
1 cup plain yogurt
2 (6 ounce) cans lump crabmeat, drained
6 ounces smoked salmon, chopped
¼ teaspoon garlic salt
1 pinch ground black pepper
1 tablespoon chopped Italian flat leaf parsley

Steps:

Melt butter in small skillet over medium heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Set aside to cool.
Stir together cream cheese, yogurt , crab meat, and salmon in a bowl. Stir in cooled onion. Season with garlic salt and black pepper. Pour mixture into a shallow serving bowl and sprinkle with parsley.

Nutrition Facts : Calories 71 calories, Carbohydrate 1.3 g, Cholesterol 27.5 mg, Fat 4.9 g, Fiber 0.1 g, Protein 5.5 g, SaturatedFat 2.9 g, Sodium 162.9 mg, Sugar 0.9 g

SMOKED SALMON DIP

Smoked Salmon Dip image

Provided by Ina Garten

Time 10m

Yield 1 1/2 pints

Number Of Ingredients 8

Ingredients

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1 tablespoon freshly squeezed lemon juice
1 tablespoon minced fresh dill
1 teaspoon prepared horseradish, drained
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 pound (4 ounces) smoked salmon, minced

Steps:

Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.

BAKED SALMON TOPPED WITH CRAB

Baked Salmon Topped With Crab image

I'm on the L.A. weight loss program and I really wanted this for dinner! It was my first time making it and it was so good! I ate it with brown rice and mixed veggies.

Provided by 583819

Categories One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

3 lbs salmon fillets
2 tablespoons light mayonnaise or 2 tablespoons low-fat mayonnaise
2 teaspoons lemon pepper (I used Mrs. Dash because it doesn't contain salt)
2 ounces parmesan cheese or 2 ounces mozzarella cheese
2 -4 ounces imitation crabmeat (depending on how much you want.)

Steps:

Preheat the oven to 350°F.
Take a baking pan and line it with foil. Spray a thin layer of PAM.
Crumble crab meat.
Take your salmon and cut open so it opens up like one of those science project boards. Season with one teaspoon lemon pepper. Close flaps.
Spread mayonnaise on top of the fillet and sprinkle remaining lemon pepper onto salmon.
Top salmon with crab meat.
Sprinkle cheese onto the crab meat.
Bake about 25 to 30 minutes.
Then broil for 2 minutes or until the cheese turns brown.

Nutrition Facts : Calories 496.2, Fat 18.5, SaturatedFat 4.8, Cholesterol 195.3, Sodium 624, Carbohydrate 2.7, Sugar 0.4, Protein 75.2

ALASKAN SALMON DIP

Alaskan Salmon Dip image

I got this recipe while living in Alaska from a real life Mountain man I met at a bar one night after the entire bar was boosting that his Salmon dip was the best they ever tasted. It's the best I've ever had and it works well with Imitation crab too!

Provided by amicab99

Categories < 60 Mins

Time 50m

Yield 8-12 serving(s)

Number Of Ingredients 9

Ingredients

2 red salmon fillets (or 2 packages imitation crabmeat)
3 -4 tablespoons butter
1 small onion, chopped
2 (8 ounce) boxes cream cheese
1 (16 ounce) container sour cream
Worcestershire sauce
1 (8 ounce) jar sweet relish
1 (8 ounce) jar dill relish
garlic salt

Steps:

Wrap Salmon in tin foil with Butter and Onions, bake in oven on 350 for about 15 to 20 or until done (cooking times my very, he never was exact on cooking time so just be sure to watch it).
Then debone the Salmon and flake it using a fork.
In a large bowl add salmon, cream cheese, stir, add sour cream, Worcestershire, relishes, and garlic salt, stir again.
Makes sure to add Worcestershire and garlic salt to taste.
Can be served hot or cold.
Goes well with crackers, bread or even sandwiches.

Nutrition Facts : Calories 533.9, Fat 39.7, SaturatedFat 23.5, Cholesterol 141.5, Sodium 828.6, Carbohydrate 24.8, Fiber 1.4, Sugar 5.2, Protein 22.4

CRAB AND SALMON DIP

Crab and Salmon Dip image

This is always a smash hit at my casual dinner parties. Arrange crackers around dip for easy serving.

Provided by ingots

Categories Crab Dip

Time 20m

Yield 24

Number Of Ingredients 9

Ingredients

2 tablespoons butter
1 small onion, finely chopped
1 (8 ounce) package cream cheese, softened
1 cup plain yogurt
2 (6 ounce) cans lump crabmeat, drained
6 ounces smoked salmon, chopped
¼ teaspoon garlic salt
1 pinch ground black pepper
1 tablespoon chopped Italian flat leaf parsley

Steps:

Melt butter in small skillet over medium heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Set aside to cool.
Stir together cream cheese, yogurt , crab meat, and salmon in a bowl. Stir in cooled onion. Season with garlic salt and black pepper. Pour mixture into a shallow serving bowl and sprinkle with parsley.

Nutrition Facts : Calories 71 calories, Carbohydrate 1.3 g, Cholesterol 27.5 mg, Fat 4.9 g, Fiber 0.1 g, Protein 5.5 g, SaturatedFat 2.9 g, Sodium 162.9 mg, Sugar 0.9 g

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