Cowboy Corn Dogs With A Twist Food

CORN DOG TWISTS

Corn Dog Twists image

Kids will have as much fun making as they will eating these cute twists on hot dogs and buns! Set out bowls of relish, mustard and ketchup for dunkable fun. -Melissa Tatum, Greensboro, North Carolina

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 4

Ingredients

1 tube (11-1/2 ounces) refrigerated cornbread or plain twists
8 hot dogs
1 tablespoon butter, melted
1 tablespoon grated Parmesan cheese

Steps:

Separate cornbread twists; wrap 1 strip around each hot dog. Brush with butter; sprinkle with cheese. Place on a lightly greased baking sheet. , Bake at 375° for 11-13 minutes or until golden brown.

Nutrition Facts : Calories 302 calories, Fat 21g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 815mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 0 fiber), Protein 8g protein.

COWBOY CORN DOG - COWBOY KENT ROLLINS

Cowboy Corn Dog - Cowboy Kent Rollins image

Provided by Kent Rollins

Time 30m

Number Of Ingredients 15

Ingredients

8 beef hot dogs
Wooden sticks
1 ½ cups yellow corn meal
1 ¼ cups all-purpose flour
1 teaspoon garlic powder
2 tablespoons baking powder
3 tablespoons brown sugar
2 teaspoons Red River Ranch Original Seasoning (or seasoning of choice)
1 large egg
1 tablespoon avocado oil
1 ¾ cups buttermilk
⅓ cup honey
¼ cup grated white onion (drained)
¼ cup grated jalapeno
Peanut oil for frying

Steps:

Pat the hotdogs dry with a paper towel. Inserts sticks at least halfway through one end of each hotdog. Set the hotdogs on a wire rack and set aside.
In a medium bowl, combine the cornmeal, flour, garlic powder, baking powder, brown sugar and Red River Ranch Original or seasoning of your choice.
In a separate bowl, whisk together the egg, avocado oil, buttermilk and honey.
Pour the wet mixture into the dry mixture and whisk well. Stir in the onion and jalapeno.
Pour about 4 inches deep of oil in a Dutch oven or deep fryer to deep fry. Heat the oil to 350 degrees F. Be sure the cooking vessel is large enough for the hotdog(s) to lay horizontal while frying.
Pour the batter into a tall glass or mason jar and dip the hotdogs in and swirl the stick around for an even coating.
Place the hotdogs in the oil, sideways, so the hotdog and stick are in the oil. Cook for about 3 to 4 minutes, until golden brown, rolling around for even browning.Remove and place on a wire rack. Serve warm.

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