Cowboy Beans Crock Pot Food

EASY CROCK POT COWBOY BEANS

Steps:

• Cook your bacon over medium heat on your stove until crisp, drain and crumble
• In a different skillet, brown your beef and sausage over medium heat
• Toss your onion in with your meat mixture and cook until the onions are tender, drain
• Put your meat and onion mixture and your bacon in your crock pot
• Pour your undrained pork and beans, undrained pinto or chili beans and the rest of your ingredients to your crock pot
• Give it all a gentle stir
• Cover and cook on high for an hour. After an hour reduce heat to low and cook, covered, for an additional 2-4 hours
• Give it a taste and adjust any seasonings to match your preferences

COWBOY BEANS (CROCK-POT)

Steps:

• Rinse and drain picking out all the rocks/debris/skins -- Cover with water to soak overnight.
• Dump water and rinse again. Put garlic and onion in the crockpot add beans and water (or broth). Cook on low for about 9 hours- they need to be a bit on the firm side but not crunchy.
• After the beans reach the right consistency, drain and remove the garlic- you can either toss them or mash them and reserve to add to the bacon fat in the next step. Cook the bacon either on the stove or in the oven so that the fat can be reserved and bacon crumbled.
• Put bacon fat in the bottom of a heavy pot- medium heat (if you like your beans a bit spicy you can saute minced jalapeno to the bacon fat before adding beans- I love to add tomatillos and jalapenos). Add all the beans and start mashing with a potato masher. Add the beer and keep mashing. When it is as mashed as you like lower the heat and cook off the beer stirring occasionally. Season to taste.
• Top with crumbled bacon, cheese, pico or just go crazy.

THE BEST SLOW COOKER COWBOY BEANS

Steps:

• In a large skillet, brown ground beef. Drain and set aside.
• Add bacon to the skillet and cook 5 to 7 minutes or until cooked through, stirring frequently.
• Add onions and cook an additional 4 to 5 minutes or until onions are soft and translucent.
• Add ground beef and bacon mixture to a large 6 quart slow cooker.
• Add pork 'n beans, drained kidney and white beans, ketchup, brown sugar and liquid smoke.
• Stir gently to combine. Place lid on slow cooker and cook on low for 4 to 5 hours or on high 2 to 3 hours, stirring as needed. If the mixture seems a little dry, add a few tablespoons of water.
• Serve with tortillas chips, corn chips, sour cream, cheese, whatever you want. Anything goes!

SLOW COOKER COWBOY BEANS

Steps:

• Heat a large skillet over medium-high heat. Cook and stir hamburger and bacon together in the hot skillet until hamburger is browned and crumbly, 7 to 10 minutes.
• Stir cooked hamburger and bacon, baked beans with pork, kidney beans, lima beans, onions, ketchup, brown sugar, and mustard together in the bottom of your slow cooker.
• Cook on Low until hot and thickened, at least 3 hours.

COWBOY CALICO BEANS

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain., Transfer to a 3-qt. slow cooker. Combine the brown sugar, ketchup, vinegar and mustard; add to meat mixture. Stir in the beans. Cover and cook on low until heated through, 4-5 hours.

BEEF AND BEANS COWBOY CROCK POT

Steps:

• Place all ingredients in slow cooker.
• (Browning ground beef is optional).
• Cover and cook on low for 6 to 8 hours.
• Serve with buttermilk biscuits.

EASY CROCK POT COWBOY BEANS

Steps:

• 1. In large skillet over medium heat cook bacon until it starts to crisp on the edges. Add ground beef and onion; cook until beef is browned and bacon is crispy. Add ham and cook another 1-2 minutes to get it a little crispy. Add garlic and cook for 30 seconds. Remove from heat, drain any excess grease and add to crock pot.
• 2. To crock pot add beans, diced tomatoes, brown sugar, yellow mustard, ketchup and barbecue sauce.
• 3. Cook on low for 6-7 hours or on high for 4 hours.