Country French Beans Food

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COUNTRY FRENCH WHITE BEANS



Country French White Beans image

Make and share this Country French White Beans recipe from Food.com.

Provided by Texas Tornado

Categories     Beans

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups great northern beans, dried, sorted, and rinsed
1 cup onion, chopped
2 garlic cloves, finely chopped
2 cups water
1 tablespoon herbes de provence, dried
3 tablespoons olive oil
2 teaspoons salt
1/2 cup roasted red pepper, drained and chopped

Steps:

  • Place beans in a large bowl and cover with water by about 2 inches. Soak overnight. Drain.
  • Mix beans with remaining ingredients, except red bell pepper ,in a crockpot.
  • Cover and cook on high 3 1/2 - 5 hours or until tender. Stir red bell pepper into beans.
  • I always start checking these after 3 1/2 hours.

Nutrition Facts : Calories 144.1, Fat 7.1, SaturatedFat 1, Sodium 938.7, Carbohydrate 15.9, Fiber 4.7, Sugar 1.1, Protein 5.3

FRENCH GREEN BEANS



French Green Beans image

Provided by Danny Boome

Categories     side-dish

Time 8m

Yield 6 servings

Number Of Ingredients 2

1 pound French green beans (haricots verts)
Kosher Salt

Steps:

  • Fill a large saucepan with water, and bring to a boil. Add a handful of salt. Meanwhile, trim the ends off green beans, discarding any that are discolored or damaged. Add to the boiling water, and blanch for 2 to 3 minutes or until crisp tender. Drain the green beans. Immediately submerge in ice water to chill and to retain their bright color.
  • Alternatively, place the green beans in a colander. Place the colander on top of boiling potatoes to steam until tender, occasionally turning to cook evenly, about 3 to 4 minutes.

FRENCH STRING BEANS



French String Beans image

Provided by Ina Garten

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 7

1 pound French string beans, both ends removed
Kosher salt
1 red onion, large- diced
1/2 red bell pepper, large diced
1/2 yellow bell pepper, large diced
Good olive oil
Freshly ground black pepper

Steps:

  • Preheat the oven to 425 degrees F.
  • Blanch the string beans in a large pot of boiling salted water for just 4 minutes. Drain immediately and immerse in a large bowl of ice water to stop the cooking. When they are cool, drain and set aside.
  • Meanwhile, in a large bowl toss the onion and bell peppers together with 2 tablespoons of olive oil and sprinkle generously with salt and pepper. Place in a single layer on a baking sheet and roast for about 15 minutes, tossing with a spatula from time to time to be sure the vegetables roast evenly.
  • Just before serving, reheat the string beans in a large saute pan drizzled with a little olive oil. Sprinkle with salt and pepper and arrange on a platter. Spoon the roasted vegetables over the string beans and serve hot or at room temperature.

FRENCH CANADIAN (NOT BOSTON) BAKED BEANS



French Canadian (Not Boston) Baked Beans image

Provided by Food Network

Categories     side-dish

Time 7h39m

Yield 6 servings

Number Of Ingredients 7

1 pound small white pea beans
1 onion, coarsely chopped
1 teaspoon dry mustard
2 teaspoons ground black pepper
1 to 2 cup pure maple syrup, plus more if desired
1/3 pound salt pork
Salt

Steps:

  • Pour the beans onto a plate, and pick-over looking for bad beans, or stones. Place beans in bowl, cover with water by at least 2 inches, and soak overnight.
  • Preheat oven to 250 degrees F.
  • Drain beans and place in 4-quart bean pot. Add onion, dry mustard, pepper, salt, and maple syrup. Add water to cover. Cut salt pork into 1-inch pieces and place on top of beans. Bake covered, approximately 8 hours. Check each hour to see if water needs to be added. You can add more maple syrup in place of water for flavor, if desired.
  • Serve the beans with brown bread, franks, or ham. For breakfast, serve with eggs, bacon, and home-fries.

PROVENCAL FRENCH BEANS



Provencal French Beans image

Provided by Ina Garten

Categories     side-dish

Yield 6 to 8 servings

Number Of Ingredients 12

14 ounces dried Great Northern beans
1 quart homemade chicken stock or canned broth
1 tablespoon kosher salt
1/4 cup good olive oil
2 cups chopped yellow onions (2 onions)
1 cup medium-diced carrots (2 carrots)
1 cup medium-diced celery (2 stalks)
1/4 cup fresh chopped parsley, plus extra for garnish
1 tablespoon minced garlic (3 cloves)
2 tablespoons minced fresh rosemary
2 tablespoons minced fresh thyme
1/3 cup freshly grated Parmesan cheese

Steps:

  • Place the beans in a bowl and cover with water. Soak in the refrigerator overnight.
  • Drain the beans, place in a large saucepan with the chicken stock, and bring to a boil. Lower the heat and simmer for 30 to 40 minutes, until tender but not mushy. Add 1 tablespoon of salt for the last 10 minutes of cooking. Drain, reserving the stock.
  • In a large saute pan, heat the olive oil, then add the onions, diced carrots, and celery, and cook over low heat for 10 to 15 minutes, until tender. Add the parsley, garlic, rosemary, and thyme and cook for 1 more minute. Add the beans and 2 cups of the cooking stock. (If you dont have enough liquid, add additional stock or water to make 2 cups.) Cook for 15 minutes until the stock makes a little sauce, adding more stock if necessary. Finish with the Parmesan cheese. Serve with a garnish of chopped parsley.

COUNTRY FRENCH BEANS



Country French Beans image

These tender beans contribute almost 6 g of fiber to each serving. Brown sugar, herbs and bacon create a delightful medley of flavors that's sure to please.

Provided by Taste of Home

Categories     Side Dishes

Time 2h15m

Yield 12 servings.

Number Of Ingredients 10

1 pound dried navy beans
2 quarts water
4 turkey bacon strips, diced
1 medium onion, chopped
1 celery rib, chopped
1/4 cup packed brown sugar
2 teaspoons ground mustard
1 teaspoon dried thyme
1/2 teaspoon garlic powder
1/4 teaspoon salt

Steps:

  • Sort beans and rinse with cold water. Place in an ovenproof Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1-4 hours or until beans are softened. , Drain and rinse beans, discarding liquid. Return beans to the pan; add 2 qts. water. Bring to a boil. Reduce heat; cover and simmer for 45-60 minutes or until beans are almost tender. Drain and reserve liquid; set beans aside. , Preheat oven to 325°. Coat same Dutch oven with cooking spray. Add bacon, onion and celery; cook and stir until vegetables are tender. Stir in beans, brown sugar, mustard, thyme, garlic powder and 2 cups reserved liquid., Cover and bake 1 to 1-1/2 hours or until beans are tender and reach desired consistency, stirring every 30 minutes. Add more reserved liquid as needed. Stir in salt before serving.

Nutrition Facts : Calories 164 calories, Fat 2g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 116mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 10g fiber), Protein 10g protein. Diabetic Exchanges

FRENCH STYLE GREEN BEANS



French Style Green Beans image

Make and share this French Style Green Beans recipe from Food.com.

Provided by MizzNezz

Categories     Beans

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb fresh green beans, cut in half lengthwise
1 (4 ounce) can sliced mushrooms, drained
3 tablespoons butter, melted
1/4 teaspoon rosemary
1/4 teaspoon basil

Steps:

  • In saucepan drop beans in boiling water, cover and cook for 8 minutes.
  • Drain.
  • Add mushrooms, keep warm.
  • Mix butter, rosemary, and basil.
  • Toss with beans.

Nutrition Facts : Calories 117.9, Fat 8.9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 69.6, Carbohydrate 9, Fiber 4.2, Sugar 2.1, Protein 3

FRENCH COUNTRY CASSEROLE



French Country Casserole image

I am sure that the French used actual dried beans, soaked and cooked. However, this one is very quick to make if your evening is hectic.

Provided by Miss Annie

Categories     One Dish Meal

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 lb kielbasa, cooked,halved lengthwise and cut into 1/4 inch slices
1 (16 ounce) can kidney beans, drained and rinsed
1 (15 1/2 ounce) can great northern beans, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can tomato sauce
3 medium carrots, thinly sliced
2 small onions, separated into rings
1/2 cup red wine or 1/2 cup beef broth
2 tablespoons brown sugar
2 cloves garlic, minced
1 1/2 teaspoons dried thyme

Steps:

  • Combine all ingredients in a bowl; transfer to an ungreased 3-quart baking dish.
  • Cover and bake at 375ºF for 60 to 70 minutes or until carrots are tender.

Nutrition Facts : Calories 380.6, Fat 16.4, SaturatedFat 5.5, Cholesterol 37.4, Sodium 980, Carbohydrate 38.9, Fiber 11.2, Sugar 9.5, Protein 18.1

SOUTH CROATIAN SAUTéED FRENCH BEANS



South Croatian Sautéed French Beans image

This is usual way of making French Beans along coastal area in Croatia. It is very easy to make and quite tasty to eat. Serve with various meats and potatoes as side dish.

Provided by nitko

Categories     Vegetable

Time 50m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 9

500 g French beans
40 g butter
100 g onions (or one small onion)
150 g tomatoes (strained tomato juice)
1 garlic clove
200 ml stock (beef)
2 g pepper
5 g salt
3 g fresh parsley leaves

Steps:

  • Clean the French beans and cut into two or three parts (3-5 cm).
  • Sauté finely minced onion on butter until translucent.
  • In the meantime put French beans into hot water and cook 5-8 minutes, than remove from water and drain.
  • Add French beans into sautéed onion; add tomato juice, very finely minced garlic and parsley. Season it with salt and pepper. Stir and add some beef stock to cover French beans.
  • Cook until French beans are soft, or 20-30 minutes adding beef stock if necessary.

Nutrition Facts : Calories 518.7, Fat 10.7, SaturatedFat 5.4, Cholesterol 21.4, Sodium 567.4, Carbohydrate 84.4, Fiber 32.3, Sugar 2.1, Protein 24.2

FRENCH-STYLE GREEN BEANS



French-Style Green Beans image

From the Diabetic website. A touch of cider vinegar and dill seeds, plus a trio of chopped vegetables, adds sparkle to this side dish.

Provided by Lorrie in Montreal

Categories     Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

1 tablespoon light margarine
1 tablespoon water
9 ounces frozen french style no-salt-added green beans
1/2 cup finely chopped celery (1 medium rib)
1/4 cup finely chopped onion
2 tablespoons chopped pimiento
1 tablespoon cider vinegar
1/4 teaspoon dill seed
pepper

Steps:

  • In a medium saucepan, heat margarine and water over medium heat until margarine melts, swirling to coat bottom.
  • Add beans and cook for 1 to 2 minutes, separating them with a fork. Reduce heat to low and cook, covered, for 5 to 6 minutes, or until beans are crisp-tender.
  • Stir in remaining ingredients and heat thoroughly.
  • (Celery and onion should remain crisp.).

FRENCH GREEN BEANS



French Green Beans image

Frozen green beans get tasty herb flavor from rosemary and basil while toasted almonds add crunch.

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 2 servings.

Number Of Ingredients 6

1 package (9 ounces) frozen French-style green beans
1 jar (4-1/2 ounces) sliced mushrooms, drained
3 tablespoons butter, melted
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried basil
Toasted slivered almonds

Steps:

  • Cook green beans according to package directions; drain. Add mushrooms and keep warm. Combine the butter, rosemary and basil; drizzle over bean mixture and toss to coat. Sprinkle with almonds.

Nutrition Facts : Calories 205 calories, Fat 17g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 450mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 5g fiber), Protein 3g protein.

OLD FASHIONED FRENCH CANADIAN BAKED BEANS



Old Fashioned French Canadian Baked Beans image

This was a staple for me growing up in Quebec and brings back many happy memories. A perfect winter comfort food!!! I have tweaked an original recipe and wanted to share it with you. Great at breakfast with fried egg and sausage. A hearty meal with crusty bread and salad. It takes some time but well worth the wait -- I hope you enjoy them. Special note: some people prefer using salt pork when preparing baked beans - I use sliced bacon instead.

Provided by Sues Kitchen

Categories     One Dish Meal

Time 17h

Yield 6-8 serving(s)

Number Of Ingredients 14

1 -1 1/2 lb navy beans (2 1/2 to 3 cups measure)
bay leaf
2 garlic cloves
1/4 cup molasses
1/4 cup maple syrup
3/4 cup ketchup
1 medium onion, diced
2 teaspoons salt
2 teaspoons vinegar
1 1/2 teaspoons dry mustard (Keen's brand is what I use)
2 -3 tablespoons brown sugar
2 tablespoons Worcestershire sauce
4 slices bacon (optional)
reserved bean liquid

Steps:

  • Cover beans with water and soak overnight.
  • Rinse beans then bring to a boil in approximately 1 quart of water, bay leaf and garlic - simmer for 30 minutes.
  • Turn off heat and let beans stand for approximately 1 1/2 hours until soft. Drain and reserve the bean liquid. Discard bay leaf and garlic.
  • Mix together remaining ingredients (excluding beans and bacon).
  • Add beans to bean pot (or any covered dish).
  • Stir in molasses mixture to beans. Top off with some of the reserved bean liquid.
  • Arrange bacon on top.
  • Cover and bake at 300 degrees for 7 hours. For the final hour of cooking, remove cover to let bean brown up nicely.
  • Note: check occasionally and keep beans covered with reserved bean liquid during cooking.

Nutrition Facts : Calories 243.3, Fat 0.8, SaturatedFat 0.1, Sodium 1353.1, Carbohydrate 54.3, Fiber 8.4, Sugar 28.7, Protein 7.2

FRENCH-STYLE GREEN BEANS



French-Style Green Beans image

These beans are one of my favorite side dishes. I serve them at our church steak dinner. A smattering of onions can be used to pep up the mild flavor of the beans.-Hope Meece, Ambia, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 4

1/3 cup slivered almonds
3 tablespoons butter
1 package (10 ounces) frozen French-style green beans, thawed
1/4 teaspoon salt

Steps:

  • In a large skillet, saute almonds in butter for 1-2 minutes or until lightly browned. Add beans and salt; cook and stir for 1-2 minutes or until heated through.

Nutrition Facts : Calories 149 calories, Fat 13g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 237mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.

COUNTRY FRENCH WHITE BEANS



Country French White Beans image

Classic slow cooked beans - perfect for French cuisine! This flavorful side dish compliments your dinner perfectly.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 13h45m

Yield 6

Number Of Ingredients 8

2 cups dried great northern beans, sorted and rinsed
1 large onion, chopped (1 cup)
2 cloves garlic, finely chopped
2 cups water
1 tablespoon dried herbes de Provence
3 tablespoons olive or vegetable oil
2 teaspoons salt
1/2 cup chopped drained roasted red bell peppers (from 7-ounce jar)

Steps:

  • Place beans in large bowl. Add enough water to cover by 2 inches. Let soak overnight, at least 10 hours.
  • Drain beans. Mix beans and remaining ingredients except bell peppers in 3 1/2- to 4-quart slow cooker.
  • Cover and cook on high heat setting 3 hours 30 minutes to 5 hours or until beans are tender.
  • Stir bell peppers into beans in cooker.

Nutrition Facts : Calories 250, Carbohydrate 42 g, Cholesterol 0 mg, Fat 1, Fiber 10 g, Protein 15 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 800 mg

FRENCH CANADIAN BAKED BEANS



French Canadian Baked Beans image

Got this from the FoodNetwork site, this is for the Canadian part of the Zaar World Tour. Have not made yet, but looks yummy!

Provided by Jessica K

Categories     Beans

Time 7h15m

Yield 1 pot, 6 serving(s)

Number Of Ingredients 7

1 lb small white pea beans
1 onion, coarsely chopped
1 teaspoon dry mustard
2 teaspoons ground black pepper
1 -2 cup pure maple syrup, plus more if desired
1/3 lb salt pork
salt

Steps:

  • Pour the beans onto a plate, and pick-over looking for bad beans, or stones. Place beans in bowl, cover with water by at least 2 inches, and soak overnight.
  • Preheat oven to 250 degrees F.
  • Drain beans and place in 4-quart bean pot. Add onion, dry mustard, pepper, salt, and maple syrup. Add water to cover. Cut salt pork into 1-inch pieces and place on top of beans. Bake covered, approximately 8 hours. Check each hour to see if water needs to be added. You can add more maple syrup in place of water for flavor, if desired.
  • Serve the beans with brown bread, franks, or ham. For breakfast, serve with eggs, bacon, and home-fries.

Nutrition Facts : Calories 448.1, Fat 21.1, SaturatedFat 7.6, Cholesterol 21.7, Sodium 544.6, Carbohydrate 58, Fiber 8.4, Sugar 32.8, Protein 8.4

FANCY FRENCH BEANS



Fancy French Beans image

When she's entertaining, June Mullins of Livonia, Missouri often serves this popular side dish. "Water chestnuts, bean sprouts and almonds add crunch," she says. "If you'd like the mixture a little creamier, use only 4 teaspoons of flour."

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6-8 servings.

Number Of Ingredients 13

4 cups frozen French-style green beans
1 cup canned bean sprouts
1 can (8 ounces) sliced water chestnuts, drained
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
Dash cayenne pepper
1-1/2 cups half-and-half cream
1/2 teaspoon Worcestershire sauce
1/2 cup sliced almonds
1/4 cup shredded Swiss cheese
1/4 cup grated Parmesan cheese

Steps:

  • Cook beans according to package directions. Add bean sprouts and water chestnuts; heat through. Drain well and set aside. In a saucepan, melt butter. Stir in flour, salt, pepper and cayenne until smooth. Gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Add Worcestershire sauce and bean mixture; toss to coat. Pour into a greased 2-qt. baking dish. Combine almonds and cheese; sprinkle over the top. Broil 4-6 in. from the heat for 5 minutes or until almonds are golden brown and cheese is bubbly.

Nutrition Facts : Calories 190 calories, Fat 12g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 195mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 3g fiber), Protein 7g protein.

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From thehealthsite.com


A STEP BY STEP GUIDE TO GROWING FRENCH BEANS - HORT ZONE
Step 5: Yield, Harvesting and Storage. Depending on where your French beans have been grown, it will take approximately 45-60 days from planting to harvesting. Harvest your French beans at regular intervals when the seeds inside the pods are not mature. Mostly at this stage of growth, the pods have a pencil thick size.
From hortzone.com


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