Country Bbq Nachos Food

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BBQ NACHOS



BBQ Nachos image

We make these for a quick snack while watching movies or for an easy kid pleaser. They are not the most fancy nachos, but they taste great.

Provided by Haley Michelle Shimko

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 6m

Yield 2

Number Of Ingredients 4

20 tortilla chips
¼ pound smoked beef sausage
½ cup Cheddar cheese
¼ cup barbeque sauce

Steps:

  • Arrange the tortilla chips on a microwave-safe platter. Shred the sausage with a cheese grater; scatter evenly over the chips; top with Cheddar cheese. Drizzle the barbeque sauce over the nachos.
  • Heat in the microwave until the cheese melts, 15 to 30 seconds.

Nutrition Facts : Calories 411.1 calories, Carbohydrate 22.9 g, Cholesterol 67.7 mg, Fat 28.2 g, Fiber 1 g, Protein 16.2 g, SaturatedFat 12.9 g, Sodium 1230.1 mg, Sugar 8.4 g

LOADED BBQ CHICKEN NACHOS RECIPE



Loaded BBQ Chicken Nachos Recipe image

Chips and cheese. Sounds pretty basic, right? Not when Chef Lisa gets her mitts on this classic combo. This easy recipe for BBQ chicken nachos, piled high with all the fixings (not to mention a great twist of subbing in BBQ sauce for salsa) is scrumptious. Get ready for love at first bite. Garnish nachos with chopped tomatoes, jalapenos, and barbeque sauce. Serve with guacamole and sour cream.

Provided by Bite Me More

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 35m

Yield 6

Number Of Ingredients 8

cooking spray
1 (10 ounce) bag tortilla chips, or to taste
1 cup barbeque sauce, or to taste
4 cups shredded roasted chicken breasts
1 tablespoon fresh lime juice
¼ teaspoon ground cumin
¼ teaspoon chili powder
2 ½ cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil; coat with cooking spray.
  • Combine chicken, barbeque sauce, lime juice, cumin, and chili powder in a saucepan over medium heat. Reduce heat and simmer, stirring occasionally, until chicken is heated through, about 10 minutes. Remove from heat.
  • Spread a single layer of tortilla chips on the prepared baking sheet. Top with 1/2 the chicken mixture and 1 1/4 cups Cheddar cheese. Place another layer of tortilla chips over cheese and top with remaining chicken mixture and cheese.
  • Bake in the preheated oven until Cheddar cheese is melted and golden brown, about 10 minutes.

Nutrition Facts : Calories 622.9 calories, Carbohydrate 47.1 g, Cholesterol 120.3 mg, Fat 29.8 g, Fiber 2.8 g, Protein 41.3 g, SaturatedFat 12.1 g, Sodium 1020.9 mg, Sugar 11.6 g

THE ORIGINAL BBQ NACHOS



The Original BBQ Nachos image

Provided by Food Network

Categories     appetizer

Time 9h25m

Yield 8 to 10 servings

Number Of Ingredients 23

2 pounds Hog Wild Style Flour Tortilla Chips, recipe follows, or corn tortilla chips
2 pounds Pulled Pork Shoulder, recipe follows
1 pint BBQ sauce (recommended: Hog Wild Killa Wet Sauce)
1 quart Nacho Cheese/Queso Sauce, recipe follows
3 tablespoons your favorite dry rub (recommended: Hog Wild Special Dry Sauce)
1 gallon vegetable or canola oil
2 tablespoons kosher salt
2 tablespoons your favorite dry rub (recommended: Hog Wild Special Dry Sauce)
24 (10-inch) flour tortillas
One 8-pound Boston butt pork roast
16 ounces your favorite wash (recommended: Hog Wild Hog Wash)
5 ounces your favorite dry rub (recommended: Hog Wild Special Dry Sauce)
1 pound pasteurized cheese (recommended: Velveeta)
8 ounces shredded Cheddar
8 ounces shredded Monterey Jack cheese
One 14-ounce can tomatoes with green chilies (recommended: Ro-tel)
1 tomato, diced
1/2 jalapeno pepper, finely diced
1/2 red onion, finely diced
2 green onions, chopped
1/2 teaspoon freshly ground black pepper
1 tablespoon ancho or chipotle (or other) ground chile pepper
Kosher salt

Steps:

  • Arrange chips on a large serving platter. Cover with BBQ Pork Shoulder. Top with BBQ sauce and then smother with the Nacho Cheese/Queso Sauce. Sprinkle generously with rub and then serve immediately.
  • Place oil in a deep fryer or in a large, heavy-bottomed Dutch oven. Heat oil to 325 degrees F.
  • Meanwhile, combine salt and dry rub in a small bowl. Cut tortillas into chip-sized triangles. When oil is 325 degrees F, carefully add cut tortillas and deep fry for about 3 minutes, turning at least once until a light golden brown. Remove chips from oil and dust with salt-dry rub mixture.
  • Preheat a charcoal grill for indirect cooking to 225 to 250 degrees F.
  • Inject the meat with wash. Alternatively, you can also marinate the pork in Hog Wash overnight in the refrigerator. Season pork generously with dry rub. Place meat on grill and cook until the internal temperature of the meat is consistently 180 degrees F for at least 1 hour; it will take about 8 hours to reach 180 degrees internally. Remove meat from grill and let rest for at least 15 minutes.
  • Pull the meat with your hands and remove any fat or gristle. Gently sprinkle pulled meat with dry rub and then toss like a salad.
  • Combine all ingredients in a double boiler and stir until melted. Season with salt, to taste.

LOADED BBQ CHICKEN NACHOS RECIPE BY TASTY



Loaded BBQ Chicken Nachos Recipe by Tasty image

Here's what you need: canola oil, chicken breast, kosher salt, freshly ground black pepper, garlic powder, chili powder, BBQ sauce, tortilla chips, shredded cheese, red onion, tomato, bacon, fresh parsley, sour cream, avocado

Provided by Tasty

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 15

1 tablespoon canola oil
2 breasts chicken breast, finely diced
½ tablespoon kosher salt
½ tablespoon freshly ground black pepper
1 tablespoon garlic powder
1 tablespoon chili powder
¾ cup BBQ sauce
13 oz tortilla chips, 1 bag
2 cups shredded cheese, shredded
½ red onion, finely sliced
1 tomato, diced
8 strips bacon, cooked, crumbled
2 tablespoons fresh parsley, finely chopped
½ cup sour cream
1 avocado, diced

Steps:

  • Preheat oven to 350°F (176°C). Heat the oil in a pan over high heat. Cook the chicken with salt, pepper, garlic powder, and chili powder for two to three minutes.
  • Add the barbecue sauce and cook until the sauce has reduced by about half, about five minutes. Remove from heat.
  • In a large skillet, spread out two large handfuls of tortilla chips. Layer with half of the barbecue chicken, followed by half of the cheese, onion, tomato, bacon, and parsley. Repeat with the remaining ingredients.
  • Bake for 15 minutes.
  • Drizzle the sour cream and sprinkle the avocado on top. Serve!
  • Enjoy!

Nutrition Facts : Calories 1420 calories, Carbohydrate 96 grams, Fat 83 grams, Fiber 9 grams, Protein 73 grams, Sugar 21 grams

NEELYS' BARBEQUE NACHOS



Neelys' Barbeque Nachos image

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 10m

Yield 3 to 5 servings

Number Of Ingredients 19

1 bag tortilla chips
1/2 cup Neely's Barbecue Seasoning, recipe follows
6 ounces chopped pork, beef or chicken
4 ounces Neely's Barbecue Sauce, recipe follows
4 ounces nacho cheese, melted
One 4-ounce can sliced jalapenos, drained
3/4 cup white sugar
1 1/2 cups paprika
3 3/4 tablespoons onion powder
2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

Steps:

  • Mound tortilla chips in a pile on a platter. Sprinkle with Neely's Seasoning. Spread chopped pork, beef or chicken on top of chips. Sprinkle with seasoning again and pour the Neely's Barbecue Sauce onto meat. Top with the melted nacho cheese.
  • Lightly sprinkle more Neely's Barbecue Seasoning onto cheese. Top with jalapenos for additional spice.
  • Mix all ingredients together.
  • In a large saucepan, combine all ingredients and mix well. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently every 15 minutes, for 1 hour and 15 minutes.

COUNTRY BBQ NACHOS



Country BBQ Nachos image

Who doesn't like Nachos?!?!?!?!

Provided by Brandy Bender

Categories     Other Main Dishes

Time 25m

Number Of Ingredients 7

1 lb bbq pork, shredded
1 pkg corn tortilla chips
1 c ranch dressing
8 oz cream cheese, softened
2 c sweet corn
1 c cheddar cheese, shredded
sliced jalapenos, to taste

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Cook BBQ pork according to package directions.
  • 3. Arrange tortilla chips on large oven safe serving platter.
  • 4. Mix ranch dressing and cream cheese.
  • 5. Layer BBQ pork, ranch/cream cheese dressing and corn on top of tortilla chips.
  • 6. Sprinkle with shredded cheese and jalapenos. Bake at for 10-15 minutes or broil until cheese melts.

COUNTRY BBQ NACHOS



Country BBQ Nachos image

Try this great combination of tangy BBQ pork, sweet corn, creamy ranch dressing with crunchy chips smothered with cheddar cheese and topped with the heart of jalapeno peppers. I found this recipe on Schwans.com. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/2 lbs bbq pork, thawed (1 pouch)
10 ounces corn tortilla chips (1 package)
sliced jalapeno
2 cups frozen super sweet cut corn, thawed
1 cup ranch dressing
8 ounces cream cheese, softened
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350.
  • Cook BBQ pork according to package directions.
  • Arrange tortilla chips on large oven safe serving platter.
  • Mix ranch dressing and cream cheese.
  • Layer BBQ pork, ranch/cream cheese dressing and corn on top of tortilla chips.
  • Sprinkle with shredded cheese and jalapenos. Bake at 350 for 10-15 minutes or broil until cheese melts.

Nutrition Facts : Calories 644.3, Fat 42.5, SaturatedFat 12.5, Cholesterol 112.4, Sodium 577.3, Carbohydrate 35.5, Fiber 3.1, Sugar 2.9, Protein 31.6

BBQ CHEESEBURGER NACHOS RECIPE BY TASTY



BBQ Cheeseburger Nachos Recipe by Tasty image

Here's what you need: tortilla chips, ground beef, BBQ sauce, cheddar cheese, mozzarella cheese, tomato, red onion, bacon, fresh parsley

Provided by Tasty

Categories     Appetizers

Time 30m

Yield 4 servings

Number Of Ingredients 9

9 oz tortilla chips
1 lb ground beef, cooked and drained
½ cup BBQ sauce
2 cups cheddar cheese
1 cup mozzarella cheese
½ tomato, diced
½ red onion, sliced thinly
8 strips bacon, cooked and crumbled
½ cup fresh parsley, chopped

Steps:

  • Preheat oven to 350°F (175°C).
  • In a large pan or skillet, lay down half of the tortilla chips, followed by half of the ground beef, bbq sauce, cheddar, mozzarella, tomato, red onion, bacon, and parsley. Repeat with the remaining half of the ingredients, followed by a drizzle of BBQ sauce on top.
  • Bake for 15 minutes, until cheese is melted.
  • Enjoy!

Nutrition Facts : Calories 1482 calories, Carbohydrate 65 grams, Fat 93 grams, Fiber 4 grams, Protein 93 grams, Sugar 14 grams

MEMPHIS-STYLE BBQ NACHOS



Memphis-Style BBQ Nachos image

Grab a pound of pulled pork from your favorite local barbecue joint or whip up a batch in your slow cooker. This recipe for Memphis-style BBQ nachos will turn it into a delicious dinner in just 25 minutes. The short prep time makes these BBQ nachos easy to pull together on a busy weeknight for dinner or they make a great weekend meal to enjoy on the back patio. Make the homemade Memphis-style barbecue sauce up to a week ahead of time to help your meal come together even faster. If serving the nachos family-style, you can serve the jalapeño chiles on the side as an optional topping if you have members of the family who may not like as much heat. While this recipe serves 8 to 10 people, it's also a great apppetizer or snack for a game day gathering. If you are expecting a larger crowd, the reicpe can easily be doubled to serve more BBQ lovers.

Provided by Southern Living Test Kitchen

Time 25m

Yield Serves 8 to 10

Number Of Ingredients 11

1 pound pulled smoked pork
1/4 cup water
1 cup Memphis BBQ Sauce
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
1 cup whole milk
6 ounces oz. medium Cheddar cheese, shredded (about 1 1/2 cups)
1/4 teaspoon kosher salt
1/4 teaspoon cayenne pepper
1 (13-oz.) bag corn tortilla chips (such as Mission Rounds Tortilla Chips)
1/2 cup pickled jalapeño chiles (from 1 [12-oz.] jar)

Steps:

  • Heat a large skillet over medium. Add pork, water, and 1/2 cup of the Memphis BBQ Sauce; cook, tossing occasionally, until mixture is thoroughly heated, about 5 minutes. Remove from heat; cover to keep warm.
  • Melt butter in a medium saucepan over medium-high. Whisk in flour; cook, stirring constantly, until golden brown and beginning to smell nutty, about 2 minutes. Whisk in milk; bring to a simmer over medium-high, stirring occasionally. Remove from heat. Gradually add cheese, stirring until completely melted. Stir in salt and cayenne.
  • Arrange chips on a platter; top evenly with pork. Drizzle with cheese sauce and remaining 1/2 cup Memphis BBQ Sauce; top with jalapeño chiles. Serve immediately.

BBQ'D PORK NACHOS



BBQ'd Pork Nachos image

Make and share this BBQ'd Pork Nachos recipe from Food.com.

Provided by lattemiel

Categories     Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 1/2 cups cooked pork, shredded bbq grilled or 1 1/2 cups cooked chicken, grilled
2 cups barbecue sauce
1 (12 ounce) can pinto beans, drained and rinsed
1 lime
1 tablespoon cajun seasoning
2 medium tomatoes, ripe, roughly chopped
2 pickled jalapeno peppers, chopped
1/2 cup fresh cilantro, loosely packed, roughly chopped, plus additional for garnish
7 ounces white corn tortilla chips
1/3 cup sour cream, plus additional
sour cream, for garnish
12 ounces shredded cheddar cheese
salt and pepper

Steps:

  • Preheat the oven to 375 degrees. Toss the meat with 1 cup of BBQ sauce and set aside.
  • Coarsely mash the beans in a bowl with the lime juice, about half the Cajun Rub, and salt to taste. In another bowl, toss the tomatoes with the jalapenos and the 1/2 cup cilantro. Season with additional salt and pepper to taste.
  • Scatter half the chips in a baking dish. Scatter the meat, beans, and 1/3 cup sour cream, and about half the tomato mixture over the chips. Cover with remaining chips, then scatter the remaining tomatoes, sauce, and Cajun Rub evenly over the chips. Sprinkle the shredded cheese over all.
  • Bake the nachos until cheese melts and begin to brown (about 7 minutes). Serve warm, garnished with additional sour cream and cilantro.

Nutrition Facts : Calories 471.8, Fat 22.1, SaturatedFat 13.6, Cholesterol 66.3, Sodium 1194.8, Carbohydrate 49.2, Fiber 6.6, Sugar 24.1, Protein 20

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From justbeeblog.com


THE BEST BBQ RESTAURANTS IN WARRENTON - TRIPADVISOR
Best BBQ Restaurants in Warrenton, Virginia: Find Tripadvisor traveler reviews of Warrenton BBQ restaurants and search by price, location, and more.
From tripadvisor.com


BBQ PULLED PORK NACHOS | DAVID BURTKA | RECIPE - RACHAEL ...
To assemble the nachos, lay one-third of the tortilla chips on a rimmed baking sheet. Top with one-third each of the cheese sauce, Fontina and BBQ pulled pork. Make two more layers the same way. Bake until the Fontina melts, about 5 minutes. Top the nachos with the pickled onions, diced avocado, sour cream and lime juice and cilantro, then serve.
From rachaelrayshow.com


YES, YOU CAN MAKE NACHOS ON THE GRILL - KITCHN
Nachos are always a solid appetizer or snack, but nachos made on the grill? That’s a party trick if I’ve ever seen one. With two types of cheese, refried beans, fresh corn, and shredded chicken, these nachos are sure to impress everyone at your 4th of July BBQ. The key to grilled nacho success is arranging the chips on a large sheet pan and sprinkling all the good …
From thekitchn.com


GRILLED NACHOS | GRILLING INSPIRATION - BBQ GRILLS
Grilled nachos can be topped with about anything. Along with pulled pork, I opt for freshly grated cheddar cheese, pickled jalapenos, and chopped cherry tomatoes. For an added kick, I blend a 1:1 mixture of BBQ sauce and sour cream to drizzle over …
From weber.com


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