Cosmic Chocolate Chip Banana Muffins Food

BANANA-CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 350 degrees.
• Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin.
• In large bowl, mash bananas with fork.
• Whisk in egg, milk, granulated sugar, and brown sugar.
• In separate bowl, combine flour, baking soda, and salt.
• Add flour mixture to banana mixture and combine well.
• Fold in chocolate chips and walnuts.
• Spoon equal amounts of batter into 12 muffin cups.
• Bake 20 minutes or until toothpick inserted in center comes out clean.
• Allow to cool slightly in pan, then remove to wire rack.

CHOCOLATE CHIP BANANA MUFFINS

Steps:

• Preheat the oven to 375 degrees F.
• Line a 12-cup muffin pan with parchment squares so they come up over the sides, and set aside.
• Whisk together the flours, wheat germ, baking soda and salt in a medium bowl. Beat the butter and sugars together with an electric mixer until light and fluffy, about 5 minutes. Add the eggs one at a time, beating well after each addition.
• Mash the bananas with a fork in a separate bowl. Stir in the milk and vanilla. With the mixer on low, alternately add thirds of the flour mixture and halves of the banana mixture to the butter mixture, beginning and ending with the flour mixture. Mix until just combined. Fold in the chocolate chips.
• Divide the batter among the muffin cups. Bake until a toothpick inserted in the center of a muffin comes out clean, 20 to 24 minutes.

BANANA CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. In a separate bowl, whisk together banana, sugar, egg, butter, and milk. Stir wet ingredients into dry ingredients then stir in chocolate chips.
• Divide batter evenly between prepared cups, adding a scant 1/4 cup to each. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.

COSMIC CHOCOLATE CHIP BANANA MUFFINS

Steps:

• Preheat oven to 400ºF.
• Beat egg slightly in mixing bowl.
• Mash bananas and deposit in mixing bowl.
• Combine rest of ingredients with egg and banana until just moist.
• Spoon mixture into 12 paper muffin cups or pour directly into greased muffin pan Bake for 15 minutes or until golden brown.

CHOCOLATE CHIP BANANA MUFFINS

Steps:

• Preheat oven to 350F degrees.
• In a large bowl, cream margarine, vanilla, and sugar until fluffy.
• Beat in eggs one at a time.
• In another bowl, sift together flour, oats, salt, and baking soda.
• Add dry ingredients alternately with mashed banana to the creamed mixture.
• Do not overmix.
• Fold in chocolate chips.
• Spoon batter into well greased muffin tins and bake for approxamitely 25 minutes.

BANANA MUFFINS WITH CHOCOLATE CHIPS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
• Combine flour, baking powder, baking soda, and salt in a medium bowl.
• Beat the eggs with an electric mixer until foamy. Add sugar; beat until fluffy. Continue beating while adding mashed bananas, oil, and vanilla extract. Add flour mixture in 2 batches, alternating with yogurt, beating batter briefly after each addition, and until creamy following last flour addition. Stir in chocolate chips. Fill the prepared muffin cups to the top with batter.
• Bake in the preheated oven until tops spring back when lightly pressed, 22 to 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

MISS CINDI'S BANANA-CHOCOLATE CHIP MUFFINS

Steps:

• Stir sour cream and baking soda together in a small bowl, set aside.
• Cream butter with sugar until light and fluffy.
• Add egg, beating well.
• Beat in sour cream mixture.
• Stir in remaining ingredients.
• Don't over mix.
• Spoon into greased muffin pans.
• Bake 350 degrees F, for 18-25 minutes.
• Let cool before removing from pan.

CHOCOLATE CHIP BANANA MUFFINS

Steps:

• In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the egg, oil, yogurt and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and chocolate chips. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.

BANANA CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 350*.
• Mash banana's in a bowl. Add the 2 lightly beaten eggs. Mix well.
• In a seperate bowl, sift together flour, sugar, salt and baking soda. Add about 1/2 cup at a time to banana and egg mixture. Mixture will be thick and a bit sticky.
• Place cupcake liners in a muffin pan. Fill muffin cups 3/4 of the way.
• Bake at 350* for 15-20 minutes.

BANANA CHOCOLATE-CHIP MUFFINS

Steps:

• Preheat oven to 375°F.
• Place 18 paper baking cups in a pan.
• Mash the bananas.
• In a large bowl, combine butter with the brown sugar; add eggs one at a time.
• Add the milk, vanilla, and mashed bananas; mix well.
• Add flour to banana mixture, also baking powder, baking soda, and salt.
• Mix until just moistened.
• Stir in mini morsels.
• Fill paper cups 1/2 full.
• Bake 22 minutes.

BANANA CHOCOLATE CHIP MUFFINS RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F. Spray two 3x4 muffin tins with cooking spray.
• Mix the flour, sugar, baking powder, baking soda, and salt in a medium-sized bowl.
• In a different medium-sized bowl, mix the oil, milk, eggs, and bananas.
• Combine the dry and wet ingredients together. Once done, use an ice cream scoop to fill the muffin tins and top each off with 1 teaspoon of chocolate chips.
• Bake for 20 minutes or until the chocolate chips are partially melted.
• Serve warm and enjoy.