CORNED BEEF IN A CLAY COOKER
The flavors in this recipe are delicious and the meat is fall-apart tender. Perfect for St. Patrick's Day! Featured in Clay Cookery by The Editors of Consumer Guide
Provided by JudyCC
Categories Meat
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Soak the top and bottom of clay pot (brand I use is Romertopf, size is # 111) in cold water for 15 minutes. Drain.
- Rinse corned beef with cold water. Place meat in deep kettle; add water to cover. Heat to boiling; drain. Place meat, fat side up, in clay pot, add 2 cups water.
- Place covered clay pot in cold oven. Set oven to 425°F Bake until corned beef is tender, about 2 hours. Pour off and discard cooking liquid.
- Grate lemon rind; squeeze and reserve lemon juice. Mix brown sugar, bread crumbs, mustard and lemon rind. Stud top of corned beef with cloves. Pat brown sugar mixture over top of brisket. Mix lemon juice and sherry. Drizzle half the mixture over corned beef.
- Bake covered 30 minutes. Drizzle with remaining sherry mixture. Bake uncovered until topping is browned, 10--15 minutes. Cut corned beef into thin slices. Spoon cooking liquid over slices.
CORNED BEEF AND MIXED VEGETABLES
For St. Patrick's Day, prepare a traditional corned beef dinner and add a special twist - a colorful medley of cooked fresh vegetables. It's a festive combination to serve family or guests. -Gloria Warczak, Cedarburg, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place corned beef and enclosed seasoning packet in an 8-qt. Dutch oven. Cover with water and bring to a boil. Reduce heat; cover and simmer for 2 hours or until meat is tender. Add potatoes, carrots, celery, celery leaves and turnips; return to a boil. Reduce heat; cover and simmer for 20 minutes. Add cabbage, beans and corn; return to a boil. Reduce heat; cover and simmer 15-20 minutes or until vegetables are tender.
Nutrition Facts :
SLOW-COOKED CORNED BEEF DINNER
Corned beef, potatoes and carrots are a delicious combo often served up on St. Patrick's Day. However, this recipe is so good we think you should make it any day of the year. Who wouldn't enjoy tender, spiced beef with steamed root vegetables in a flavorful broth? It's perfect as a cozy dinner in the winter, and corned beef leftovers are perfect for a Rebuen sandwich the next day. This corned beef and potato recipe is perfectly made in the slow cooker because brisket (the cut from which corned beef is made) needs a low and slow cook time to come out meltingly tender. With just 20 minutes of prep, it's easy to come home to slow-cooker corned beef with potatoes and carrots.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 12h20m
Yield 6
Number Of Ingredients 8
Steps:
- In 5- to 6-quart slow cooker, mix carrots, potatoes and onion.
- If necessary, cut corned beef brisket to fit into slow cooker; place over vegetables. Add enough of the water to cover. If brisket is packaged with spice packet, add contents of spice packet and omit pepper, cloves and bay leaf. If not, add pepper, cloves and bay leaf.
- Cover; cook on Low setting 10 to 12 hours.
- Remove and discard bay leaf. Remove brisket from slow cooker; place on serving platter. Cut brisket into thin slices. With slotted spoon, place vegetables in serving bowl.
Nutrition Facts : Calories 380, Carbohydrate 26 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 4 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1/6 of Recipe, Sodium 1240 mg, Sugar 6 g, TransFat 1 g
CORNED BEEF AND CABBAGE I
What's more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horseradish if desired.
Provided by Laria Tabul
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 2h35m
Yield 5
Number Of Ingredients 4
Steps:
- Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
- Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.
- Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain.
Nutrition Facts : Calories 839.3 calories, Carbohydrate 68.9 g, Cholesterol 147 mg, Fat 41.3 g, Fiber 12 g, Protein 49.6 g, SaturatedFat 13.1 g, Sodium 3377.5 mg, Sugar 11.4 g
SLOW COOKER CORNED BEEF
This slow cooker corned beef recipe is so easy, with basic ingredients, and it cooks on low for 7 hours. It is basic, but it is so very delicious. Hubby gave it 5 stars out of 5 and even my fussy 2-year-old ate it all. Hope you enjoy it! We ate this with roasted vegetables, and I topped mine with pickled mustard; my husband used gravy.
Provided by basicook
Categories Very Low Carbs
Time 7h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Pour into slow cooker water and vinegar,
- peel and cut onion into quarters, add to slow cooker,.
- sprinkle in brown sugar,.
- place meat into slow cooker,
- cover, set to low and leave for seven hours.
- Let stand for ten minutes before slicing, meat is so succulent.
- Top meat with mustard pickles, chutney or relish.
- Serve with your favourite vegetables, its such a quick and easy meal but so yummy, enjoy!
SLOW-COOKED CORNED BEEF
It's not luck; it's just an amazing Irish recipe. With this in the slow cooker by sunrise, you can be sure to fill seats at the dinner table by sundown. -Heather Parraz, Rochester, Washington
Provided by Taste of Home
Categories Dinner
Time 9h20m
Yield 6 servings (plus about 14 oz. cooked corned beef leftovers).
Number Of Ingredients 9
Steps:
- In a 6-qt. slow cooker, combine the potatoes, carrots and onion. Add briskets (discard spice packets from corned beef or save for another use). Sprinkle the brown sugar, sugar, coriander and peppercorns over meat. Pour water over top., Cover and cook on low for 9-11 hours or until meat and vegetables are tender., Remove meat and vegetables to a serving platter. Thinly slice 1 brisket across the grain and serve with vegetables. Save the remaining brisket for Reuben Strata (recipe also in Recipe Finder) or save for another use.
Nutrition Facts : Calories 557 calories, Fat 31g fat (10g saturated fat), Cholesterol 156mg cholesterol, Sodium 1825mg sodium, Carbohydrate 38g carbohydrate (16g sugars, Fiber 4g fiber), Protein 32g protein.
More about "corned beef in a clay cooker food"
RECIPE: CORNED BEEF (CLAY POT) - RECIPELINK.COM
From recipelink.com
Board Cooking with Appliances at Recipelink.comFrom Betsy at Recipelink.com, 05-02-2010Category Main Dishes-Beef and Other MeatsTitle Recipe
UNBELIEVABLY FAST CORNED BEEF RECIPE EVER - CRAFTING A FAMILY
From craftingafamily.com
SLOW COOKER CORNED BEEF - JO COOKS
From jocooks.com
HOW LONG AND WHAT LEVEL TO COOK CORNED BEEF IN PRESSURE COOKER
From cookingtom.com
HOW TO MAKE CORNED BEEF FROM SCRATCH - FOOD NETWORK
From foodnetwork.com
CORNED BEEF AND CABBAGE RECIPE | AROMA HOUSEWARES
From aromaco.com
CRISPY SLOW COOKER CORNED BEEF - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY CORNED BEEF AND CABBAGE IN VITACLAY FAST SLOW-COOKER
From vitaclaychef.com
HOW TO COOK CORNED BEEF | ALLRECIPES
From allrecipes.com
SLOW COOKER CORNED BEEF - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
ROMERTOPF CLAY POT BEEF RECIPES - THERESCIPES.INFO
From therecipes.info
THIS IS THE PERFECT WAY TO COOK CORNED BEEF - EAT THIS NOT THAT
From eatthis.com
CORNED BEEF AND CABBAGE - AMANDA'S COOKIN'
From amandascookin.com
CORNED BEEF IN THE SLOW COOKER - THE COOKING MOM
From thecookingmom.com
CLAY COOKER PREPARATION, USAGE, AND RECIPES - THE SPRUCE …
From thespruceeats.com
CORNED BEEF IN POT IS TENDER TRIUMPH - CHICAGO TRIBUNE
From chicagotribune.com
CROCK POT CORNED BEEF AND CABBAGE - DELICIOUS ONE POT MEAL
From eatingonadime.com
CORNED BEEF AND CABBAGE (CROCK POT OR INSTANT POT)
From foodiecrush.com
HOW LONG TO COOK CORNED BEEF ON HIGH - COOKING TOM
From cookingtom.com
EASY & DELICIOUS CORNED BEEF (CROCK POT THEN BAKE) - CHEF
From teacher-chef.com
SLOW COOKER CORNED BEEF (CROCKPOT - SEEKING GOOD EATS
From seekinggoodeats.com
CORNED BEEF - CLAY POT - BIGOVEN.COM
From bigoven.com
SLOW COOKER CORNED BEEF - DAMN DELICIOUS
From damndelicious.net
HOW TO COOK CORNED BEEF - 5 MISTAKES TO AVOID | KITCHN
From thekitchn.com
HOW LONG DO YOU COOK A 3.69 CORNED BEEF - COOKING TOM
From cookingtom.com
HOW TO COOK CABBAGE CORNED BEEF AND CABBAGE - COOKING TOM
From cookingtom.com
BLUE JEAN CHEF | CORNED BEEF, CLAY POT COOKING RECIPES, RED …
From pinterest.com
CORNED BEEF AND CABBAGE FROM THE CLAY-POT COOKBOOK BY …
From app.ckbk.com
CLAY COOKER RECIPES BEEF
From recipesforweb.com
HOW TO MAKE CORNED BEEF | KEVIN IS COOKING
From keviniscooking.com
CLAY POT COOKING RECIPES BEEF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW LONG TO PRESSUE COOK CORNED BEEF - COOKING TOM
From cookingtom.com
CORNED BEEF - CLAY POT
From completerecipes.com
SLOW COOKER CORNED BEEF - RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
ROMERTOPF CORNED BEEF - THERESCIPES.INFO
From therecipes.info
SLOW COOKER CORNED BEEF RECIPE FOR FOOD LOVERS
From thebrilliantkitchen.com
ONE POT WEDNESDAYS WITH VITACLAY! CORNED BEEF ONE POT MEAL
From vitaclaychef.com
3 WAYS TO COOK CORNED BEEF - THESPRUCEEATS.COM
From thespruceeats.com
HOW DO I COOK CORNED BEEF AND CABBAGE IN A FUJI - COOKING TOM
From cookingtom.com
WHAT’S THE BEST WAY TO COOK CORNED BEEF? - FOOD NETWORK
From foodnetwork.com
HOW TO COOK CORNED BEEF IN THE OVEN (WITH PICTURES) - WIKIHOW
From wikihow.com
HOW TO COOK CORNED BEEF (STOVE TOP) - SPEND WITH PENNIES
From spendwithpennies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love