Corn On The Cob With Horseradish Dijon Butter Sauce Food

BUTTERY HORSERADISH CORN ON THE COB

Buttery Horseradish Corn on the Cob image

For a July Fourth barbecue, I whipped up a butter and horseradish topping for grilled corn. People actually formed a line to get seconds. -Trish Loewen, Bakersfield, California

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

3/4 cup butter, softened
1/4 cup shredded pepper jack cheese
1/4 cup prepared horseradish
1 tablespoon dried parsley flakes
3 teaspoons salt
2 teaspoons balsamic vinegar
1/2 teaspoon pepper
1/4 teaspoon dried thyme
12 medium ears sweet corn, husks removed

Steps:

In a small bowl, mix the first eight ingredients until blended; spread over corn. Wrap each with a piece of heavy-duty foil (about 14 in. square), sealing tightly., Grill corn, covered, over medium heat until tender, turning occasionally, 15-20 minutes. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 203 calories, Fat 14g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 732mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein.

CORN ON THE COB WITH HORSERADISH-DIJON BUTTER SAUCE

Corn on the Cob With Horseradish-Dijon Butter Sauce image

Mmmmm! From a flyer included with our organic produce delivery. I was hoping to test this recipe substituting fresh horseradish for jarred but for some unknown reason couldn't find any at the store. Prepare the corn on the cob using your favorite method. For this particular recipe I cooked the corn in a large pot of water, but grilling the cobs would work wonderfully, I have no doubt.

Provided by COOKGIRl

Categories Corn

Time 15m

Yield 8 ears of corn

Number Of Ingredients 7

Ingredients

8 ears corn, husked, cleaned and silk removed
1/2 cup butter, softened to room temperature
1/4 teaspoon salt (reduced from 1/2 teaspoon)
1/4 teaspoon cracked black pepper
1 tablespoon fresh parsley, minced
2 tablespoons Dijon mustard
2 teaspoons prepared horseradish cream or 1 teaspoon freshly grated horseradish

Steps:

Cook the ears of corn as suggested in *Steps #4 and #5.
Sauce: combine ingredients and mix well.
For each ear of corn, spread on approximately 1 tablespoon of the sauce.
*Note: For stove top directions to cook corn, bring large pot of water to boil. Add the prepared corn cobs to the water, cover and simmer for approximately 10-12 minutes.
If grilling corn, spread sauce on cobs, wrap tightly in foil and grill. Or, grill corn directly on the grill basting on the sauce as the ears cook.

Nutrition Facts : Calories 232.6, Fat 13.2, SaturatedFat 7.5, Cholesterol 30.5, Sodium 220.7, Carbohydrate 30.1, Fiber 3.5, Sugar 4, Protein 4.2

CORN ON THE COB WITH CHIPOTLE BUTTER

Corn on the Cob With Chipotle Butter image

Make and share this Corn on the Cob With Chipotle Butter recipe from Food.com.

Provided by PaulaM-M

Categories Corn

Time 17m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup lightly-salted butter, softened
1 tablespoon chopped fresh parsley
1 lime, juice and zest of
1/4 teaspoon dried chipotle powder, like McCormick
1/2 teaspoon paprika
6 ears sweet corn, on cob silk removed

Steps:

Heat grill.
Combine butter, parsley, lime juice, 1/2 tsp lime zest, paprika, anc chipotle powder. Place on waxed paper and roll into log. Chill.
Meanwhile, grill corn, about 12 minutes, turning 3 times.
Spread corn with compouned butter and serve.

Nutrition Facts : Calories 215.7, Fat 16.5, SaturatedFat 9.9, Cholesterol 40.7, Sodium 124.1, Carbohydrate 17.9, Fiber 2.6, Sugar 3, Protein 3.1

DIJON BUTTER

Dijon Butter image

This is a compound butter that is great with potatoes, perogies and many other foods. When it melts is almost a sauce in itself. I like it on leftover cold salt potatoes too.

Provided by KookieMomster

Categories European

Time 5m

Yield 10 pats, 10 serving(s)

Number Of Ingredients 2

Ingredients

2 tablespoons whole grain Dijon mustard
4 ounces unsalted butter or 4 ounces sweet butter

Steps:

Allow the butter to come to room temperature.
Blend the ingredients together.
Place in a tub or wrap in plastic wrap to form a tube shape and refrigerate until firm.
Serve over hot food, yummy!

Nutrition Facts : Calories 83.3, Fat 9.3, SaturatedFat 5.8, Cholesterol 24.4, Sodium 34.9, Carbohydrate 0.2, Fiber 0.1, Sugar 0.1, Protein 0.2

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