Corn Chip Casserole Ground Beef Food

CORN CHIP BEEF BAKE

Steps:

• Preheat oven to 350°. In a large skillet, cook beef, onion, celery and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer; drain. Stir in rice, tomato, lemon juice, salt and hot pepper sauce; heat through. Stir in mayonnaise. , Spoon into two 15-oz. baking dishes coated with cooking spray. Sprinkle with crushed corn chips. Bake, uncovered, 13-15 minutes or until heated through.

FRITOS™ PIE CASSEROLE

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• In 12-inch nonstick skillet, cook beef and onions over medium-high heat, stirring frequently, until brown; drain. Stir in seasoning mix and water. Heat to boiling. Reduce heat to medium; simmer uncovered 3 to 4 minutes or until thickened. Stir in enchilada sauce and black beans; cook 1 to 2 minutes or until heated through.
• Place 4 cups of the corn chips in single layer in baking dish. Top with 1 cup of the cheese; spoon beef mixture over cheese, then top with remaining 1 cup cheese.
• Bake 18 to 20 minutes or until cheese is melted and edges are bubbly. Top with remaining corn chips and the green onions. Serve with sour cream and guacamole.

MEXICAN CHIP CASSEROLE

Steps:

• In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink and onion is tender; drain. Add soup, corn and chilies; mix well. , In an ungreased shallow 3-qt. baking dish, layer meat mixture, chips and sauce; top with cheese. Bake, uncovered, at 350° for 8-10 minutes or until heated through.

CORN CHIP PIE CASSEROLE WITH GROUND BEEF

Steps:

• Preheat oven to 350°F. Spray a 13 x 9 casserole dish with nonstick spray; set aside.
• In a large skillet, add ground beef, and onions. Cook over medium heat until beef is browned. Drain any excess grease. Once grease is drained, add taco seasoning, stir, and set aside.
• Add beef to the casserole dish, and rinsed pinto beans. Carefully pour over the enchilada sauce. Top with ¾ of the shredded cheese, and then cover the cheese with chips. Add the rest of the cheese.
• Bake for 12-15 minutes until cheese is melted. Allow casserole to sit for 5 minutes before serving.
• Garnish with green onions, sour cream, lettuce, guacamole, and black olives- enjoy!

CHEESY BEEF-CORN CHIP SKILLET

Steps:

• Brown meat with onions in large skillet; drain. Stir in water and seasoning mix; cook as directed on package.
• Top with chips and VELVEETA; cover. Cook on low heat 5 min. or until VELVEETA is melted, stirring frequently.
• Top with lettuce and tomatoes.

MOM'S TORTILLA CHIP CASSEROLE WITH GROUND BEEF

Steps:

• Brown the meat and onion; drain. Add salt, chili powder and tomato sauce. Simmer 10 minutes. Butter a 9" X 13" casserole pan. Crush tortilla chips, place half of them on bottom of dish. Add meat sauce, then layer with sour cream, cottage cheese, chilies and olives. Top with cheddar cheese, then remaining chips. Bake at 350 degrees for 45 minutes.