Copycat Ragu Pasta Sauce Food

HOMEMADE RAGU SAUCE

Homemade Ragu Sauce image

"My family loves homemade spaghetti sauce and this one is a big hit. I always make sure to serve this ragu sauce recipe with plenty of garlic bread." -Kate Gaul, Dubuque, IA

Provided by Taste of Home

Categories Dinner

Time 2h25m

Yield 10 servings (7-1/2 cups).

Number Of Ingredients 22

Ingredients

1 pound ground beef
1/2 pound ground pork
1/4 pound bacon strips, diced
2 medium onions, chopped
2 celery ribs, chopped
2 small carrots, chopped
4 garlic cloves, minced
1 cup dry red wine or beef broth
1 can (28 ounces) crushed tomatoes
1 can (15 ounces) tomato sauce
2 tablespoons tomato paste
2 bay leaves
2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon each ground cumin, nutmeg and pepper
1/2 cup heavy whipping cream
2 tablespoons butter
2 tablespoons minced fresh parsley
1/2 cup grated Parmesan cheese
Hot cooked pasta

Steps:

In a Dutch oven, cook the beef, pork, bacon, onions, celery and carrots over medium heat until meat is no longer pink; drain. Add garlic; cook 2 minutes longer. Add wine; cook until liquid is reduced by half, 4-5 minutes., Stir in the tomatoes, tomato sauce, tomato paste, bay leaves, sugar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, stirring occasionally, 1-1/2 to 2 hours. , Discard bay leaves. Add the cream, butter and parsley; cook 2 minutes longer. Stir in cheese. Serve with pasta.

Nutrition Facts : Calories 309 calories, Fat 18g fat (9g saturated fat), Cholesterol 73mg cholesterol, Sodium 746mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.

COPYCAT RAGU PASTA SAUCE

Copycat Ragu Pasta Sauce image

Provided by Ann

Time 1h

Number Of Ingredients 11

Ingredients

1 Tablespoon olive oil
3 garlic cloves, peeled & chopped
1/4 cup onion, peeled and finely chopped
29 oz. (or 1 quart jar) of tomato sauce
1 lb of fresh garden tomatoes, peeled, cored and chopped (or 15-oz canned)
3 teaspoons granulated sugar
1 cup freshly shredded Parmesan cheese
1 Tablespoon fresh basil leaves, chopped fine
1/2 teaspoon dried parsley
1/8 teaspoon black pepper
1 bay leaf

Steps:

Heat the olive oil in a nonstick saucepan over medium heat. Add the onion and garlic and saute for a few minutes until the onion is tender.
Add the rest of the ingredients, bring to a boil, then reduce heat to a simmer and cook uncovered for about 30 - 45 minutes or until the sauce is thickened to your liking.
Remove the bay leaf. Let cool a bit, then blend until smooth. Store in an airtight jar in the fridge.

RAGU CHUNKY GARDEN STYLE PASTA SAUCE

Ragu Chunky Garden Style Pasta Sauce image

Make and share this Ragu Chunky Garden Style Pasta Sauce recipe from Food.com.

Provided by JustaQT

Categories Sauces

Time 30m

Yield 3 Cups

Number Of Ingredients 11

Ingredients

1 (29 ounce) can tomato sauce
1/2 cup canned diced tomato
5 teaspoons granulated sugar
1 tablespoon olive oil
1 tablespoon shredded romano cheese
1 teaspoon shredded parmesan cheese
1 teaspoon dried basil
1/2 teaspoon dried parsley
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
1 bay leaf

Steps:

Combine all ingredients in a medium saucepan over medium heat.
Bring to a boil then reduce heat and simmer for 15 to 20 minutes, stirring often.

RAGU SPAGHETTI SAUCE RECIPE (COPYCAT)

Ragu Spaghetti Sauce Recipe (Copycat) image

Made with just the right amount of herbs, this copycat Ragu spaghetti sauce combines canned tomato sauce & fresh tomato for a silky sauce.

Provided by Steve

Categories Dip, Sauce & Condiment

Time 1h

Yield 4

Number Of Ingredients 11

Ingredients

1 tbsp olive oil
3 cloves peeled and chopped garlic
1⁄4 cup peeled and finely chopped onion
29 oz (1 jar) tomato sauce
1 lb peeled, cored and chopped, or 15 oz canned fresh garden tomatoes
3 tsp granulated sugar
1 cup freshly shredded parmesan cheese
1 tbsp finely chopped fresh basil leaves
½ tsp dried parsley
1⁄8 tsp black pepper
1 bay leaf

Steps:

Heat the olive oil in a nonstick saucepan over medium heat. Add the onion and garlic and saute for a few minutes until the onion is tender.
Add the rest of the ingredients, bring to a boil, then reduce heat to a simmer and cook uncovered for about 30 to 45 minutes or until the sauce is thickened.
Remove the bay leaf. Let cool a bit, then blend until smooth.
Use as desired and enjoy.

Nutrition Facts : Calories 460.00kcal, Carbohydrate 78.00g, Cholesterol 17.00mg, Fat 11.00g, Fiber 16.00g, Protein 20.00g, SaturatedFat 5.00g, ServingSize 4.00 cups, Sodium 1,508.00mg, Sugar 39.00g, UnsaturatedFat 5.00g

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