Copycat Lawrys Pinch Of Herbs Food

COPYCAT LAWRY'S PINCH OF HERBS

Copycat Lawry's Pinch of Herbs image

I found this on the internet after I found out that lawry's had discontinued making their herb mix called pinch of herbs. This has been a staple in our family. Mostly for making our version of a greek salad. I also got my father-in-law hooked on it for his fish. The description was a pinch of herbs with a kick.

Provided by Kimberlee 2

Categories Free Of...

Time 5m

Yield 6 ounces

Number Of Ingredients 10

Ingredients

3 tablespoons toasted sesame seeds
2 tablespoons dried oregano
2 tablespoons dried sage
1 tablespoon dried basil
2 teaspoons dried thyme
2 teaspoons black pepper
1 teaspoon cumin
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1/2 teaspoon ground ginger

Steps:

Toast sesame seeds(unless you buy them already toasted).
Combine all ingredients.
Best if you make ahead of time. The flavors combine and taste best 24 hours after.

Nutrition Facts : Calories 52.9, Fat 3.7, SaturatedFat 0.6, Sodium 2.8, Carbohydrate 4.6, Fiber 2.3, Sugar 0.1, Protein 1.8

LAWRY'S SEASONED SALT (COPYCAT)

Lawry's Seasoned Salt (Copycat) image

My reverse-engineered recipe for Lawry's Seasoned Salt, originally marketed as a seasoning rub for ribs before barbecuing.

Provided by The Spice Guru

Categories < 15 Mins

Time 7m

Yield 100 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup fine salt (Morton Popcorn Salt)
3 1/2 teaspoons superfine sugar
1 1/2 teaspoons cornstarch
1 1/2 tablespoons celery salt
1 tablespoon paprika
1 1/2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon ground turmeric
1/8 teaspoon cayenne pepper

Steps:

NOTE: I RECOMMEND USING MORTON POPCORN SALT AND TRADEWINDS BRAND GROUND CELERY SALT, BOTH SOLD AT SMART & FINAL. THERE WILL BE A SLIGHTLY DIFFERENT COLOR RESULT FROM LAWRY'S BRAND DUE TO THE ABSENCE OF OLEORESIN, A COLORING AGENT.
MEASURE all BASE MIXTURE ingredients into a small bowl.
COMBINE until well blended.
ADD all HERBS AND SPICES ingredients to BASE MIXTURE in bowl.
STIR and press with a fork for at least 2 minutes to release and infuse the essences between the spices.
STORE spice mixture in a tightly sealed container to preserve freshness (spice mixture actually improves after 30 days and becomes even more authentic due to the infusion between all of the herbs and spices).
ENJOY as a seasoning for your favorite foods.

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