Copycat Lawrys Pinch Of Herbs Food
LAWRY'S SEASONED SALT (COPYCAT)
My reverse-engineered recipe for Lawry's Seasoned Salt, originally marketed as a seasoning rub for ribs before barbecuing.
Provided by The Spice Guru
Categories < 15 Mins
Time 7m
Yield 100 serving(s)
Number Of Ingredients 9
Steps:
- NOTE: I RECOMMEND USING MORTON POPCORN SALT AND TRADEWINDS BRAND GROUND CELERY SALT, BOTH SOLD AT SMART & FINAL. THERE WILL BE A SLIGHTLY DIFFERENT COLOR RESULT FROM LAWRY'S BRAND DUE TO THE ABSENCE OF OLEORESIN, A COLORING AGENT.
- MEASURE all BASE MIXTURE ingredients into a small bowl.
- COMBINE until well blended.
- ADD all HERBS AND SPICES ingredients to BASE MIXTURE in bowl.
- STIR and press with a fork for at least 2 minutes to release and infuse the essences between the spices.
- STORE spice mixture in a tightly sealed container to preserve freshness (spice mixture actually improves after 30 days and becomes even more authentic due to the infusion between all of the herbs and spices).
- ENJOY as a seasoning for your favorite foods.
COPYCAT LAWRY'S PINCH OF HERBS
I found this on the internet after I found out that lawry's had discontinued making their herb mix called pinch of herbs. This has been a staple in our family. Mostly for making our version of a greek salad. I also got my father-in-law hooked on it for his fish. The description was a pinch of herbs with a kick.
Provided by Kimberlee 2
Categories Free Of...
Time 5m
Yield 6 ounces
Number Of Ingredients 10
Steps:
- Toast sesame seeds(unless you buy them already toasted).
- Combine all ingredients.
- Best if you make ahead of time. The flavors combine and taste best 24 hours after.
Nutrition Facts : Calories 52.9, Fat 3.7, SaturatedFat 0.6, Sodium 2.8, Carbohydrate 4.6, Fiber 2.3, Sugar 0.1, Protein 1.8
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