Copycat Fuji Apple Salad Panera Food

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THE BEST FUJI APPLE SALAD & DRESSING (COPYCAT PANERA RECIPE!)



The BEST Fuji Apple Salad & Dressing (Copycat Panera Recipe!) image

Crispy Fuji apple chips, succulent chicken and a white balasmic honey vinegerett make this copycat Paner Fuji Apple Salad so taste amazing!

Provided by Kim Schob

Categories     Salads

Time 15m

Number Of Ingredients 16

4 cups romaine lettuce
3 cups chicken breast (sliced thin)
2 cups baby arugula or power greens
2-3 cups dried apple chips
4 vine ripe tomatoes (wedged)
½ red onion (sliced thin)
⅓ cup gorgonzola or blue cheese (crumbled)
⅓ cup pecans (halved or chopped)
¼ cup olive oil
¼ cup white balsamic vinegar
2 tablespoons honey
2 tablespoons apple juice
½ teaspoon sea salt
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon ground ginger

Steps:

  • Combine all ingredients in a large bowl and toss with dressing
  • Whisk all ingredients together until well combined and drizzle over salad mix

Nutrition Facts : Calories 856 kcal, Carbohydrate 44 g, Protein 58 g, Fat 51 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 158 mg, Sodium 1142 mg, Fiber 8 g, Sugar 33 g, UnsaturatedFat 38 g, ServingSize 1 serving

FUJI APPLE CHICKEN SALAD COPY CAT PANERA BREAD CO.



Fuji Apple Chicken Salad Copy Cat Panera Bread Co. image

Very similar to the AMAZING Panera salad recipe. Combination of a few recipes found online. Perfect all in one meal served with a rustic bread and white wine.

Provided by Shabby Sign Shoppe

Categories     One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 15

1 rotisserie chicken (remove all meat from bone and allow to cool in fridge before assembling salad)
1 (8 ounce) bag spring greens
2 tomatoes, chopped (vine ripe is best)
1 cup toasted pecan halves
1 (2 1/2 ounce) bag apple chips (Granny Smith)
6 ounces feta cheese, crumbled (can also use bleu or gorgonzola)
1/2 red onion, sliced into rings
1/2 cup dried cranberries
2/3 cup olive oil
2 tablespoons golden balsamic vinegar (also called white balsamic vinegar)
2 tablespoons apple cider vinegar
2 -3 garlic cloves, finely diced
2 small shallots, finely chopped
3 teaspoons Dijon mustard
3 tablespoons honey

Steps:

  • Mix together all of the salad ingredients (first 8 ingredients) in a medium bowl OR serve buffet style allowing each guest to choose what they include and or choose to omit.
  • Drizzle dressing (last 7 ingredients) over top.

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